Anti-inflammatory norabietane diterpenoids from the leaves of Salvia officinalis L - Li, Lingnan; Wei, Shanshan; Zhu, Tianyu; Xue, Guimin; Xu, Dingqiao; Wang, Wenli; Wang, Xiaobing; Luo, Jianguang; Kong, Lingyi (Journal of functional foods, 2019)
Keywords: anti-inflammatory activity; Bioassay-guided method; C20-norabietane diterpenoids; diterpenoids; drugs; fractionation; herbal tea; leaves; lipopolysaccharides; macrophages; MAPK pathway; mechanism of action; Mediterranean region; Molecular docking; nitric oxide; NO inhibitory effect; sage; Salvia officinalis; spectral analysis; Mediterranean region; MAPK pathway; NO inhibitory effect; Bioassay-guided method; C20-norabietane diterpenoids; Salvia officinalis; Molecular docking