APA (7th ed.) Citation

Katiyo, W., Yang, R., & Zhao, W. (2017). Effects of combined pulsed electric fields and mild temperature pasteurization on microbial inactivation and physicochemical properties of cloudy red apple juice (Malus pumila Niedzwetzkyana (Dieck)). Journal of food safety, 37(4), -n/a. https://doi.org/10.1111/jfs.12369

Chicago Style (17th ed.) Citation

Katiyo, Wendy, Ruijin Yang, and Wei Zhao. "Effects of Combined Pulsed Electric Fields and Mild Temperature Pasteurization on Microbial Inactivation and Physicochemical Properties of Cloudy Red Apple Juice (Malus Pumila Niedzwetzkyana (Dieck))." Journal of Food Safety 37, no. 4 (2017): -n/a. https://doi.org/10.1111/jfs.12369.

MLA (9th ed.) Citation

Katiyo, Wendy, et al. "Effects of Combined Pulsed Electric Fields and Mild Temperature Pasteurization on Microbial Inactivation and Physicochemical Properties of Cloudy Red Apple Juice (Malus Pumila Niedzwetzkyana (Dieck))." Journal of Food Safety, vol. 37, no. 4, 2017, pp. -n/a, https://doi.org/10.1111/jfs.12369.