How potential customers perceive companies' reply to negative reviews?

Companies are increasingly using humorous replies as a service recovery method to respond and apologize to complainants. However, there is a lack of clarity regarding the effectiveness and appropriateness of humorous replies. Drawing on information processing theory, this study assesses how consumer...

Full description

Saved in:
Bibliographic Details
Published inThe Service industries journal Vol. 44; no. 3-4; pp. 288 - 316
Main Authors Tan, Wee-Kheng, Chen, Wei-Hung
Format Journal Article
LanguageEnglish
Published London Routledge 11.03.2024
Taylor & Francis Ltd
Subjects
Online AccessGet full text

Cover

Loading…
Abstract Companies are increasingly using humorous replies as a service recovery method to respond and apologize to complainants. However, there is a lack of clarity regarding the effectiveness and appropriateness of humorous replies. Drawing on information processing theory, this study assesses how consumers as onlookers view former customers' negative word-of-mouth relating to service failures (vindictive and nonvindictive reviews) and humorous and standard replies provided by service operators in the context of hostels, and effects on booking intentions. To compare consumers' responses to various combinations of reviews and replies, this study administered survey questionnaires to 377 respondents. A series of independent-sample t test analyses and partial least squares (PLS) path analyses revealed that standard replies are effective for responding to both review types. Humorous replies have better performance when responding to nonvindictive reviews than vindictive reviews. This study contributes to the scarce research on humorous replies in the service recovery context.
AbstractList Companies are increasingly using humorous replies as a service recovery method to respond and apologize to complainants. However, there is a lack of clarity regarding the effectiveness and appropriateness of humorous replies. Drawing on information processing theory, this study assesses how consumers as onlookers view former customers’ negative word-of-mouth relating to service failures (vindictive and nonvindictive reviews) and humorous and standard replies provided by service operators in the context of hostels, and effects on booking intentions. To compare consumers’ responses to various combinations of reviews and replies, this study administered survey questionnaires to 377 respondents. A series of independent-sample t test analyses and partial least squares (PLS) path analyses revealed that standard replies are effective for responding to both review types. Humorous replies have better performance when responding to nonvindictive reviews than vindictive reviews. This study contributes to the scarce research on humorous replies in the service recovery context.
Author Tan, Wee-Kheng
Chen, Wei-Hung
Author_xml – sequence: 1
  givenname: Wee-Kheng
  surname: Tan
  fullname: Tan, Wee-Kheng
  email: tanwk@mail.nsysu.edu.tw
  organization: National Sun Yat-sen University
– sequence: 2
  givenname: Wei-Hung
  surname: Chen
  fullname: Chen, Wei-Hung
  organization: National Sun Yat-sen University
BookMark eNqFkE9LAzEQxYNUsK1-BGHBg6et-bOb3eBBpVgrFLzoOaS7E0nZTdYkbem3d5fWiweFYeYw7808fhM0ss4CQtcEzwgu8R2mPKOYixnFlPaN4YKUZ2hMioylIsfFCI0HTTqILtAkhA3GhGY8G6PF0u2TzkWw0agmqbYhuhZ8SDrwFZgdJJVrO2UNhNvEQ9cckugSC58qDksPOwP78HCJzrVqAlyd5hR9LJ7f58t09fbyOn9apRUTeUxrxgpRlxnVpQaMaUlyLWpFOS5VDaCBc6rXMEQrleqLa6pUxtairhkIwabo5ni38-5rCyHKjdt627-UVNCMYNET6VX3R1XlXQgetKxM7AM7G70yjSRYDuDkDzg5gJMncL07_-XuvGmVP_zrezz6jNXOt2rvfFPLqA6N89orW5kg2d8nvgEbq4cD
CitedBy_id crossref_primary_10_1080_02642069_2022_2121961
crossref_primary_10_1080_0267257X_2023_2279154
Cites_doi 10.1177/0022242920924389
10.1016/j.chb.2015.01.073
10.1108/JSM-12-2017-0413
10.1037/pspi0000041
10.1002/mar.20178
10.1037/0022-3514.74.1.224
10.1016/j.jretconser.2020.102347
10.1108/JSM-03-2019-0117
10.1016/j.jbusres.2017.08.025
10.1016/j.paid.2016.08.042
10.1108/JSM-04-2018-0124
10.1108/EJM-03-2015-0169
10.1177/002224378101800107
10.1108/JSM-02-2016-0079
10.1016/j.elerap.2013.03.003
10.1108/JSM-07-2016-0259
10.1080/02642069.2018.1461842
10.1016/j.intmar.2011.07.002
10.1515/humr.2010.001
10.2307/20721420
10.1108/S1474-7979(2009)0000020014
10.1086/346251
10.1002/mar.21326
10.1016/j.jretconser.2021.102754
10.1016/j.jbusres.2021.07.015
10.1007/s11002-010-9116-z
10.1002/1099-0771(200101)14:1<69::AID-BDM366>3.0.CO;2-T
10.1111/j.1475-6811.2007.00183.x
10.1016/j.jhtm.2021.03.008
10.1177/1094670515584146
10.1016/j.elerap.2007.05.004
10.1177/002224378101800104
10.1177/1096348019840798
10.1016/j.dss.2019.113168
10.1080/02642069.2018.1453501
10.1177/002224298504900204
10.1016/j.chb.2013.10.050
10.3389/fpsyg.2019.01849
10.1080/10641734.1995.10505022
10.1007/s11747-014-0403-8
10.1108/EJM-08-2018-0522
10.1016/j.jretconser.2020.102396
10.1509/jmkg.73.5.90
10.1037/h0026699
10.1007/s11747-009-0169-6
10.1108/OIR-06-2020-0263
10.1016/j.jretconser.2019.101891
10.1177/109467050141006
10.1111/j.1468-2885.2002.tb00277.x
10.1016/j.paid.2017.08.040
10.1057/s41262-018-0123-3
10.1016/j.chb.2014.01.015
10.1080/02642069.2020.1748014
10.1177/002224379803500304
10.1016/j.jhtm.2019.04.006
10.1108/09564231111106947
10.1561/107.00000027
10.1016/j.pubrev.2012.08.006
10.1007/s10796-017-9757-z
10.1108/S1474-7979(2011)0000022012
10.1086/208570
10.1016/j.jretai.2008.07.001
10.1108/OIR-03-2016-0069
10.1086/209373
10.1016/j.tourman.2007.05.011
10.1016/j.ijhm.2010.02.002
10.2753/MIS0742-1222240202
10.1504/IJECRM.2014.066890
10.1080/02642069.2019.1684905
10.1016/j.jbusres.2017.08.008
10.1007/s10796-018-9880-5
10.1016/j.chb.2012.08.005
10.1108/EJM-02-2011-0090
10.1080/02650487.2019.1620090
10.1016/j.ijhm.2021.102911
10.1108/03090561011062826
10.1080/02642069.2019.1585428
10.1016/S0092-6566(02)00534-2
ContentType Journal Article
Copyright 2022 Informa UK Limited, trading as Taylor & Francis Group 2022
2022 Informa UK Limited, trading as Taylor & Francis Group
Copyright_xml – notice: 2022 Informa UK Limited, trading as Taylor & Francis Group 2022
– notice: 2022 Informa UK Limited, trading as Taylor & Francis Group
DBID AAYXX
CITATION
DOI 10.1080/02642069.2022.2030718
DatabaseName CrossRef
DatabaseTitle CrossRef
DatabaseTitleList

DeliveryMethod fulltext_linktorsrc
Discipline Economics
EISSN 1743-9507
EndPage 316
ExternalDocumentID 10_1080_02642069_2022_2030718
2030718
Genre Research Article
GrantInformation_xml – fundername: Intelligent Electronic Commerce Research Center from The Featured Areas Research Center Program within the framework of the Higher Education Sprout
GroupedDBID -~X
.7I
.QK
0BK
0R~
123
4.4
5VS
7WY
8FL
8V8
AAGZJ
AAMFJ
AAMIU
AAPUL
AATTQ
AAZMC
ABCCY
ABFIM
ABJNI
ABLIJ
ABPEM
ABTAI
ABXUL
ABXYU
ABZLS
ACGFO
ACGFS
ACHQT
ACTIO
ACTOA
ADAHI
ADCVX
ADKVQ
ADLRE
ADMHG
ADQGD
ADXPE
AECIN
AEGXH
AEISY
AEKEX
AEOZL
AEPSL
AEYOC
AEZRU
AGDLA
AGMYJ
AGRBW
AHDZW
AIAGR
AIJEM
AJWEG
AKBVH
AKVCP
ALMA_UNASSIGNED_HOLDINGS
ALQZU
AVBZW
AWYRJ
BEJHT
BLEHA
BMOTO
BOHLJ
CCCUG
CQ1
CS3
DGFLZ
DKSSO
DU5
EBR
EBS
EBU
EHX
E~B
E~C
G-F
GROUPED_ABI_INFORM_COMPLETE
GTTXZ
H13
HF~
HZ~
H~9
IPNFZ
J.O
K60
K6~
KSZGM
KYCEM
LJTGL
M4Z
NA5
NW~
O9-
P2P
RIG
RNANH
ROSJB
RSYQP
S-F
STATR
TBQAZ
TDBHL
TEK
TFH
TFL
TFW
TNTFI
TRJHH
TUROJ
U5U
UT5
UT9
VAE
VQA
WH7
XSW
~01
~S~
A8Z
AAGDL
AAHIA
AAYXX
ADYSH
AEFOU
AEMOZ
AFRVT
AHQJS
AIYEW
AMPGV
CITATION
EBO
EMK
EPL
TH9
TASJS
ID FETCH-LOGICAL-c395t-d3379d842f8fe002815f9da2608adeefe662fbe24648aa8aa6f2aa43b9dd3e993
ISSN 0264-2069
IngestDate Mon Jul 14 10:27:01 EDT 2025
Thu Apr 24 23:12:02 EDT 2025
Tue Jul 01 03:45:08 EDT 2025
Wed Dec 25 09:06:52 EST 2024
IsPeerReviewed true
IsScholarly true
Issue 3-4
Language English
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-c395t-d3379d842f8fe002815f9da2608adeefe662fbe24648aa8aa6f2aa43b9dd3e993
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
PQID 2924109108
PQPubID 38150
PageCount 29
ParticipantIDs informaworld_taylorfrancis_310_1080_02642069_2022_2030718
crossref_primary_10_1080_02642069_2022_2030718
crossref_citationtrail_10_1080_02642069_2022_2030718
proquest_journals_2924109108
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate 2024-03-11
PublicationDateYYYYMMDD 2024-03-11
PublicationDate_xml – month: 03
  year: 2024
  text: 2024-03-11
  day: 11
PublicationDecade 2020
PublicationPlace London
PublicationPlace_xml – name: London
PublicationTitle The Service industries journal
PublicationYear 2024
Publisher Routledge
Taylor & Francis Ltd
Publisher_xml – name: Routledge
– name: Taylor & Francis Ltd
References e_1_3_3_52_1
e_1_3_3_75_1
e_1_3_3_50_1
e_1_3_3_77_1
e_1_3_3_71_1
e_1_3_3_79_1
Bettman J. R. (e_1_3_3_9_1) 1979
e_1_3_3_18_1
e_1_3_3_14_1
e_1_3_3_37_1
e_1_3_3_16_1
e_1_3_3_35_1
e_1_3_3_58_1
e_1_3_3_10_1
e_1_3_3_33_1
e_1_3_3_56_1
e_1_3_3_31_1
e_1_3_3_54_1
e_1_3_3_73_1
e_1_3_3_63_1
e_1_3_3_86_1
e_1_3_3_61_1
e_1_3_3_88_1
Viglia G. (e_1_3_3_80_1) 2021
e_1_3_3_7_1
Hoyer W. (e_1_3_3_40_1) 2004
e_1_3_3_25_1
e_1_3_3_48_1
e_1_3_3_27_1
Gürkaynak N. (e_1_3_3_29_1) 2011; 5
e_1_3_3_46_1
e_1_3_3_69_1
Huang B. (e_1_3_3_42_1) 2021; 41
e_1_3_3_3_1
e_1_3_3_21_1
e_1_3_3_44_1
e_1_3_3_67_1
e_1_3_3_82_1
e_1_3_3_5_1
e_1_3_3_23_1
e_1_3_3_65_1
e_1_3_3_84_1
Zhang l. (e_1_3_3_90_1) 2020
e_1_3_3_51_1
e_1_3_3_76_1
e_1_3_3_78_1
e_1_3_3_70_1
Chin W. (e_1_3_3_17_1) 1998
Mudambi S. M. (e_1_3_3_62_1) 2010; 34
e_1_3_3_19_1
e_1_3_3_13_1
e_1_3_3_38_1
e_1_3_3_59_1
e_1_3_3_91_1
e_1_3_3_15_1
e_1_3_3_36_1
e_1_3_3_57_1
Schunk D. H. (e_1_3_3_68_1) 2000
e_1_3_3_34_1
e_1_3_3_55_1
e_1_3_3_72_1
e_1_3_3_11_1
e_1_3_3_32_1
e_1_3_3_53_1
e_1_3_3_74_1
Wispe L. (e_1_3_3_87_1) 1987
e_1_3_3_41_1
Bussiere D. (e_1_3_3_12_1) 2009
e_1_3_3_60_1
e_1_3_3_89_1
Bell C. R. (e_1_3_3_8_1) 1987; 76
Hofmann J. (e_1_3_3_39_1) 2020
e_1_3_3_6_1
e_1_3_3_28_1
e_1_3_3_24_1
e_1_3_3_49_1
e_1_3_3_26_1
e_1_3_3_47_1
e_1_3_3_81_1
e_1_3_3_2_1
e_1_3_3_20_1
e_1_3_3_45_1
e_1_3_3_66_1
e_1_3_3_83_1
Hair J. F. J. (e_1_3_3_30_1) 2006
e_1_3_3_4_1
e_1_3_3_22_1
e_1_3_3_43_1
e_1_3_3_64_1
e_1_3_3_85_1
References_xml – volume: 76
  start-page: 32
  issue: 10
  year: 1987
  ident: e_1_3_3_8_1
  article-title: Service breakdown: The road to recovery
  publication-title: Management Review
– ident: e_1_3_3_4_1
  doi: 10.1177/0022242920924389
– ident: e_1_3_3_11_1
  doi: 10.1016/j.chb.2015.01.073
– ident: e_1_3_3_10_1
  doi: 10.1108/JSM-12-2017-0413
– ident: e_1_3_3_83_1
  doi: 10.1037/pspi0000041
– ident: e_1_3_3_86_1
  doi: 10.1002/mar.20178
– ident: e_1_3_3_27_1
  doi: 10.1037/0022-3514.74.1.224
– ident: e_1_3_3_5_1
  doi: 10.1016/j.jretconser.2020.102347
– ident: e_1_3_3_34_1
  doi: 10.1108/JSM-03-2019-0117
– ident: e_1_3_3_15_1
  doi: 10.1016/j.jbusres.2017.08.025
– ident: e_1_3_3_35_1
  doi: 10.1016/j.paid.2016.08.042
– ident: e_1_3_3_33_1
  doi: 10.1108/JSM-04-2018-0124
– ident: e_1_3_3_7_1
  doi: 10.1108/EJM-03-2015-0169
– ident: e_1_3_3_78_1
  doi: 10.1177/002224378101800107
– ident: e_1_3_3_3_1
  doi: 10.1108/JSM-02-2016-0079
– ident: e_1_3_3_81_1
  doi: 10.1016/j.elerap.2013.03.003
– ident: e_1_3_3_18_1
  doi: 10.1108/JSM-07-2016-0259
– ident: e_1_3_3_49_1
  doi: 10.1080/02642069.2018.1461842
– volume-title: Consumer Behavior
  year: 2004
  ident: e_1_3_3_40_1
– ident: e_1_3_3_56_1
  doi: 10.1016/j.intmar.2011.07.002
– ident: e_1_3_3_60_1
  doi: 10.1515/humr.2010.001
– volume: 34
  start-page: 185
  issue: 1
  year: 2010
  ident: e_1_3_3_62_1
  article-title: What makes a helpful online review? A study of customer reviews on Amazon.com
  publication-title: MIS Quarterly
  doi: 10.2307/20721420
– ident: e_1_3_3_37_1
  doi: 10.1108/S1474-7979(2009)0000020014
– ident: e_1_3_3_23_1
  doi: 10.1086/346251
– volume-title: Learning theories: An educational perspective (3rd Ed.)
  year: 2000
  ident: e_1_3_3_68_1
– ident: e_1_3_3_6_1
  doi: 10.1002/mar.21326
– start-page: 295
  volume-title: Modern methods for business research
  year: 1998
  ident: e_1_3_3_17_1
– ident: e_1_3_3_46_1
  doi: 10.1016/j.jretconser.2021.102754
– ident: e_1_3_3_19_1
  doi: 10.1016/j.jbusres.2021.07.015
– ident: e_1_3_3_21_1
  doi: 10.1007/s11002-010-9116-z
– ident: e_1_3_3_43_1
  doi: 10.1002/1099-0771(200101)14:1<69::AID-BDM366>3.0.CO;2-T
– volume-title: An information processing theory of consumer choice
  year: 1979
  ident: e_1_3_3_9_1
– volume-title: Multivariate data analysis
  year: 2006
  ident: e_1_3_3_30_1
– ident: e_1_3_3_13_1
  doi: 10.1111/j.1475-6811.2007.00183.x
– ident: e_1_3_3_69_1
  doi: 10.1016/j.jhtm.2021.03.008
– year: 2021
  ident: e_1_3_3_80_1
  article-title: Forty years of The service industries journal: A bibliometric review
  publication-title: The Service Industries Journal
– ident: e_1_3_3_61_1
  doi: 10.1177/1094670515584146
– ident: e_1_3_3_53_1
  doi: 10.1016/j.elerap.2007.05.004
– ident: e_1_3_3_24_1
  doi: 10.1177/002224378101800104
– ident: e_1_3_3_66_1
  doi: 10.1177/1096348019840798
– ident: e_1_3_3_63_1
  doi: 10.1016/j.dss.2019.113168
– ident: e_1_3_3_45_1
  doi: 10.1080/02642069.2018.1453501
– ident: e_1_3_3_2_1
  doi: 10.1177/002224298504900204
– ident: e_1_3_3_52_1
  doi: 10.1016/j.chb.2013.10.050
– ident: e_1_3_3_57_1
  doi: 10.3389/fpsyg.2019.01849
– ident: e_1_3_3_20_1
  doi: 10.1080/10641734.1995.10505022
– ident: e_1_3_3_36_1
  doi: 10.1007/s11747-014-0403-8
– ident: e_1_3_3_70_1
  doi: 10.1108/EJM-08-2018-0522
– ident: e_1_3_3_73_1
  doi: 10.1016/j.jretconser.2020.102396
– ident: e_1_3_3_77_1
  doi: 10.1509/jmkg.73.5.90
– ident: e_1_3_3_65_1
  doi: 10.1037/h0026699
– ident: e_1_3_3_25_1
  doi: 10.1007/s11747-009-0169-6
– ident: e_1_3_3_79_1
  doi: 10.1108/OIR-06-2020-0263
– ident: e_1_3_3_28_1
  doi: 10.1016/j.jretconser.2019.101891
– ident: e_1_3_3_32_1
  doi: 10.1177/109467050141006
– ident: e_1_3_3_58_1
  doi: 10.1111/j.1468-2885.2002.tb00277.x
– ident: e_1_3_3_75_1
  doi: 10.1016/j.paid.2017.08.040
– ident: e_1_3_3_89_1
  doi: 10.1057/s41262-018-0123-3
– ident: e_1_3_3_51_1
  doi: 10.1016/j.chb.2014.01.015
– year: 2020
  ident: e_1_3_3_90_1
  article-title: Service security breaches: The impact of comparative optimism
  publication-title: The Service Industries Journal
– start-page: 399
  volume-title: NA - Advances in consumer research volume 36
  year: 2009
  ident: e_1_3_3_12_1
– volume: 41
  start-page: 877
  issue: 13
  year: 2021
  ident: e_1_3_3_42_1
  article-title: When AI-based services fail: Examining the effect of the self-AI connection on willingness to share negative word-of-mouth after service failures
  publication-title: The Service Industries Journal
  doi: 10.1080/02642069.2020.1748014
– ident: e_1_3_3_47_1
  doi: 10.1177/002224379803500304
– ident: e_1_3_3_44_1
  doi: 10.1016/j.jhtm.2019.04.006
– ident: e_1_3_3_76_1
  doi: 10.1108/09564231111106947
– ident: e_1_3_3_84_1
  doi: 10.1561/107.00000027
– ident: e_1_3_3_54_1
  doi: 10.1016/j.pubrev.2012.08.006
– ident: e_1_3_3_14_1
  doi: 10.1007/s10796-017-9757-z
– ident: e_1_3_3_67_1
  doi: 10.1108/S1474-7979(2011)0000022012
– ident: e_1_3_3_38_1
  doi: 10.1086/208570
– ident: e_1_3_3_26_1
  doi: 10.1016/j.jretai.2008.07.001
– start-page: 17
  volume-title: Empathy and its development
  year: 1987
  ident: e_1_3_3_87_1
– ident: e_1_3_3_16_1
  doi: 10.1108/OIR-03-2016-0069
– year: 2020
  ident: e_1_3_3_39_1
  article-title: Gender differences in humor-related traits, humor appreciation, production, comprehension, (neural) responses, use, and correlates: A systematic review
  publication-title: Current Psychology
– ident: e_1_3_3_72_1
  doi: 10.1086/209373
– ident: e_1_3_3_55_1
  doi: 10.1016/j.tourman.2007.05.011
– ident: e_1_3_3_91_1
  doi: 10.1016/j.ijhm.2010.02.002
– ident: e_1_3_3_31_1
  doi: 10.2753/MIS0742-1222240202
– ident: e_1_3_3_50_1
  doi: 10.1504/IJECRM.2014.066890
– ident: e_1_3_3_71_1
  doi: 10.1080/02642069.2019.1684905
– ident: e_1_3_3_48_1
  doi: 10.1016/j.jbusres.2017.08.008
– ident: e_1_3_3_88_1
  doi: 10.1007/s10796-018-9880-5
– ident: e_1_3_3_85_1
  doi: 10.1016/j.chb.2012.08.005
– volume: 5
  start-page: 6240
  issue: 15
  year: 2011
  ident: e_1_3_3_29_1
  article-title: Is laughter, as the best medicine, the remedy for crisis’ pain? Use of humor in marketing communications
  publication-title: African Journal of Business Management
– ident: e_1_3_3_74_1
  doi: 10.1108/EJM-02-2011-0090
– ident: e_1_3_3_82_1
  doi: 10.1080/02650487.2019.1620090
– ident: e_1_3_3_22_1
  doi: 10.1016/j.ijhm.2021.102911
– ident: e_1_3_3_64_1
  doi: 10.1108/03090561011062826
– ident: e_1_3_3_41_1
  doi: 10.1080/02642069.2019.1585428
– ident: e_1_3_3_59_1
  doi: 10.1016/S0092-6566(02)00534-2
SSID ssj0012464
Score 2.3626742
Snippet Companies are increasingly using humorous replies as a service recovery method to respond and apologize to complainants. However, there is a lack of clarity...
SourceID proquest
crossref
informaworld
SourceType Aggregation Database
Enrichment Source
Index Database
Publisher
StartPage 288
SubjectTerms Customer services
diagnosticity
hostel
humorous reply
intention
Negative word-of-mouth
standard reply
负面口碑、幽默回复、标准回复、诊断性、意愿、旅舍
Title How potential customers perceive companies' reply to negative reviews?
URI https://www.tandfonline.com/doi/abs/10.1080/02642069.2022.2030718
https://www.proquest.com/docview/2924109108
Volume 44
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3NbhMxELagPcAF8SsKBfnArdqIeDe76xOKWqqFQoVEqlZcLHs9bitVSUW2F068Bq_HkzDjn01CKgpI0SrayHEy8-14xp75hrFX7rWuq7a2WSGFzgrjZCahNVlrhMlr9JOspHrnj4dlc1S8PxmdLJLYfXVJZwbtt2vrSv5Hq3gP9UpVsv-g2f5L8Qa-R_3iFTWM17_SMfWDu5x1lPBDNB9X6MjRNjRxEbdAKUE-w3yKwXDKaZB0SHDhPc4pnAbS70hI-luKH-EnGpKd89jfA-Y7y7_LB_zeah0DZAdnEFdBf9BznjXRjuyexXKzuLkgCsquGi42FyZrfT6Wko3mnra1QI2EZisDCCaUSE_lKPSyTTY2cDxGLKW6nmgyQ1u_uPrmofJyzbDHTEicj6bDuF5QFR0aqGi9V4i0m_Fn9WlvX314d3hwm20KjCDQBG6Om70vx_0RkygCt1j6C6m8i4jXr5tmxXFZobVdW8a9bzK5z-7FoIKPA0IesFswfcjupJrz-SPWIFJ4jxTeI4UnpPAeKT-__-AeI7yb8YQRHjHy5jE72n872W2y2EMja3M56jKb55W0dSFc7YAC7OHISasxiq21BXBQlsIZIGHUWuOrdELrIjfS2hzQeX3CNqazKTxl3BbO5GiyndVAcbJG3xJAmKqqSifdcIsVSUCqjQTz1OfkQg0TD22UqyK5qijXLTboh10GhpWbBshl6avOg9QFfKr8hrHbSVUqPjBzJSS6seQ318_-_PFzdnfxkGyzje7rFbxAn7QzLyO6fgEx6Yco
linkProvider Library Specific Holdings
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1LS8QwEB50PejFt_g2B8FT122SbZOTiLjU50FW8BaSJvGgdBftIvrrzfQhPhAPQm_thHYySeZLv_kCsO97WqS5sBGXVEfceBlJl5soN9QwEfIkK7He-eo6yW75-V3_7lMtDNIqEUP7WiiimqtxcONmdEuJOwy4gdNegnUmFIupQpzGYhpm-pIz0YGZ4c15ln38S6C8FpEKRhFatXU8vzX0ZYX6ol_6Y76uFqHBAuTt69fck4fupDTd_O2bsuP_vm8R5psclRzXQbUEU65Yhtm2hPl5BQbZ6IWMRyUyjcKD-SRkkLj_TcZIkwnzJ6mo7UVA4QfkyY0fX0k5IoW7r1TGSaOAerQKt4PT4UkWNQcyRDmT_TKyjKXSCk698A7RWtz30uoAiYS2znmXJNQbhw4XWocr8VRrzoy0lrmQCa1BpxgVbh2I5d6wMP691Q5Blw6JinPUpGmaeOnjDeBtJ6i8USvHQzMeVdyKmjZOUugk1ThpA7ofZuNaruMvA_m5h1VZ7ZP4-lATxf6w3W7DQTUj_1nRAGhRbLUnNv_R9B7MZsOrS3V5dn2xBXPhFkfiWxxvQ6d8mridkAmVZrcJ9XdCT_rj
linkToPdf http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1NT9wwEB3BrgRcKG1BQPnwoVJPWTaON7FPqKKsArSoqkDqzbJjmwOrbMRmheDX40kcBFQVh5VyS8ZKxmN7nvPmGeCrGyqeFdxETFAVMe1EJGyho0JTnXCfJxmB9c6_LtP8mp3_HXVswlmgVSKGdq1QRDNX4-CujOsYcUceNjA6TLHMhGItlQ_TmC9DP0U5vB70r_6c5_nzrwTKWg0pbxShVVfG87-GXi1Qr-RL_5mumzVo_AF09_Yt9eR2MK_1oHh8I-y40OdtwHrIUMn3NqQ-wpItP8FqV8A8-wzjfHpPqmmNPCP_YDH3-SPufpMKSTJ-9iQNsb30GPwbubPV5IHUU1Lam0ZjnAT90-NNuB6fXp3kUTiOISoSMaojkySZMJxRx51FrBaPnDDKAyKujLXOpil12qK_uVL-Sh1ViiVaGJNYnwdtQa-clnYbiGFOJ370O6MsQi7l0xRrqc6yLHXCxTvAuj6QRdAqxyMzJjLuJE2DkyQ6SQYn7cDg2axqxTreMxAvO1jWzS6Ja480kck7tntdNMgw7meSejiLUqtDvrtA04ew8vvHWP48u7z4Amv-DkPWWxzvQa--m9t9nwbV-iAE-hMlXPmH
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=How+potential+customers+perceive+companies%E2%80%99+reply+to+negative+reviews%3F&rft.jtitle=The+Service+industries+journal&rft.au=Tan%2C+Wee-Kheng&rft.au=Wei-Hung%2C+Chen&rft.date=2024-03-11&rft.pub=Taylor+%26+Francis+Ltd&rft.issn=0264-2069&rft.eissn=1743-9507&rft.volume=44&rft.issue=3-4&rft.spage=288&rft.epage=316&rft_id=info:doi/10.1080%2F02642069.2022.2030718&rft.externalDBID=HAS_PDF_LINK
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0264-2069&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0264-2069&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0264-2069&client=summon