Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry - Pianezze, Silvia; Corazzin, Mirco; Perini, Matteo; Camin, Federica; Paolini, Mauro; Sepulcri, Angela; Saccà, Elena; Fabro, Carla; Piasentier, Edi (Journal of Chromatography A, 2021)
Keywords: Animals; Bovine organism; carbon; Carbon Isotopes - analysis; Cattle; Chemical Fractionation - methods; combustion; Compound-specific isotope analysis (CSIA); Diet; Duodenum - metabolism; Essential fatty acids; Fatty Acids - analysis; Gas chromatography; Gas Chromatography-Mass Spectrometry - methods; isotope fractionation; Isotope Labeling; Italian simmental; liver; Liver - metabolism; Mass spectrometry; meat; Rumen - metabolism; stable isotopes; Compound-specific isotope analysis (CSIA); Italian simmental; Gas chromatography; Bovine organism; Essential fatty acids; Mass spectrometry