Influence of a surface tension minimum as a function of temperature on the marangoni convection

Aqueous long chain alcohol solutions have a surface tension which presents a minimum as a function of the temperature. At this particular temperature, the dimensionless Marangoni number is vanishing. It is thus expected that around the temperature of the minimum, Marangoni Convection would be slower...

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Bibliographic Details
Published inActa astronautica Vol. 11; no. 2; pp. 143 - 147
Main Authors Legros, J.C., Limbourg-Fontaine, M.C., Petre, G.
Format Journal Article
LanguageEnglish
Published Oxford Elsevier Ltd 01.02.1984
Elsevier Science
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