Influence of a surface tension minimum as a function of temperature on the marangoni convection
Aqueous long chain alcohol solutions have a surface tension which presents a minimum as a function of the temperature. At this particular temperature, the dimensionless Marangoni number is vanishing. It is thus expected that around the temperature of the minimum, Marangoni Convection would be slower...
Saved in:
Published in | Acta astronautica Vol. 11; no. 2; pp. 143 - 147 |
---|---|
Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Elsevier Ltd
01.02.1984
Elsevier Science |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!