Proteomic and metabolomic approaches unveil relevant biochemical changes in carbohydrate and cell wall metabolisms of two blueberry (Vaccinium corymbosum) varieties with different quality attributes - Montecchiarini, M.L.; Margarit, E.; Morales, L.; Rivadeneira, M.F.; Bello, F.; Gollán, A.; Vázquez, D.; Podestá, F.E.; Tripodi, K.E.J. (Plant physiology and biochemistry, 2019)
Keywords: amino acids; Blueberries; carbon; Cell wall; cell walls; cultivars; Differential proteomic; enzymes; Fatty acid; fatty acid metabolism; Firmness; flavor; fruit quality; fruit set; fruits; harvest date; inorganic compounds; inositols; ionomics; mannitol; Metabolites; metabolomics; new variety; nitrogen; odors; organic acids and salts; Phenolic compounds; phenology; proteins; proteomics; solutes; taste; turgor; Vaccinium corymbosum; water management; Metabolites; Fatty acid; Firmness; Phenolic compounds; Differential proteomic; Blueberries; Cell wall