Chang, J., Zhou, Y., Wang, Q., Aschner, M., & Lu, R. (2019). Plant components can reduce methylmercury toxication: A mini-review. Biochimica et biophysica acta. General subjects, 1863(12), 129290. https://doi.org/10.1016/j.bbagen.2019.01.012
Chicago Style (17th ed.) CitationChang, Jie, Yun Zhou, Qiang Wang, Michael Aschner, and Rongzhu Lu. "Plant Components Can Reduce Methylmercury Toxication: A Mini-review." Biochimica Et Biophysica Acta. General Subjects 1863, no. 12 (2019): 129290. https://doi.org/10.1016/j.bbagen.2019.01.012.
MLA (9th ed.) CitationChang, Jie, et al. "Plant Components Can Reduce Methylmercury Toxication: A Mini-review." Biochimica Et Biophysica Acta. General Subjects, vol. 1863, no. 12, 2019, p. 129290, https://doi.org/10.1016/j.bbagen.2019.01.012.