APA (7th ed.) Citation

Walker, R. P., Paoletti, A., Leegood, R. C., & Famiani, F. (2016). Phosphorylation of phosphoenolpyruvate carboxykinase (PEPCK) and phosphoenolpyruvate carboxylase (PEPC) in the flesh of fruits. Plant physiology and biochemistry, 108, 323-327. https://doi.org/10.1016/j.plaphy.2016.07.021

Chicago Style (17th ed.) Citation

Walker, Robert P., Andrea Paoletti, Richard C. Leegood, and Franco Famiani. "Phosphorylation of Phosphoenolpyruvate Carboxykinase (PEPCK) and Phosphoenolpyruvate Carboxylase (PEPC) in the Flesh of Fruits." Plant Physiology and Biochemistry 108 (2016): 323-327. https://doi.org/10.1016/j.plaphy.2016.07.021.

MLA (9th ed.) Citation

Walker, Robert P., et al. "Phosphorylation of Phosphoenolpyruvate Carboxykinase (PEPCK) and Phosphoenolpyruvate Carboxylase (PEPC) in the Flesh of Fruits." Plant Physiology and Biochemistry, vol. 108, 2016, pp. 323-327, https://doi.org/10.1016/j.plaphy.2016.07.021.