APA (7th ed.) Citation

Shin, H., Eom, J., Shin, D., Yeon, S., Lim, S., & Lee, S. (2018). Preventive Effects of a Probiotic Mixture in an Ovalbumin-Induced Food Allergy Model. Journal of microbiology and biotechnology, 28(1), 65-76. https://doi.org/10.4014/jmb.1708.08051

Chicago Style (17th ed.) Citation

Shin, Hee-Soon, Ji-Eun Eom, Dong-Uk Shin, Sung-Hum Yeon, Seong-Il Lim, and So-Young Lee. "Preventive Effects of a Probiotic Mixture in an Ovalbumin-Induced Food Allergy Model." Journal of Microbiology and Biotechnology 28, no. 1 (2018): 65-76. https://doi.org/10.4014/jmb.1708.08051.

MLA (9th ed.) Citation

Shin, Hee-Soon, et al. "Preventive Effects of a Probiotic Mixture in an Ovalbumin-Induced Food Allergy Model." Journal of Microbiology and Biotechnology, vol. 28, no. 1, 2018, pp. 65-76, https://doi.org/10.4014/jmb.1708.08051.