Structure-activity relationships in carbohydrates revealed by their hydration - Maugeri, Laura; Busch, Sebastian; McLain, Sylvia E.; Pardo, Luis Carlos; Bruni, Fabio; Ricci, Maria Antonietta (Biochimica et biophysica acta. General subjects, 2017)
Keywords: Carbohydrate Conformation; cellobiose; Cellobiose - chemistry; Cellobiose - metabolism; cellulosic fibers; Computer modelling; computers; glucose; Glucose - chemistry; Glucose - metabolism; Humans; Ligands; Models, Chemical; Molecular Docking Simulation; Neutron Diffraction; receptors; Receptors, G-Protein-Coupled - metabolism; Signal Transduction; Structure-Activity Relationship; structure-activity relationships; Structure-function relationship; Sweet taste; Taste; Taste Perception; trehalose; Trehalose - chemistry; Trehalose - metabolism; Water; Water - chemistry; Water-carbohydrates interactions; Water; Computer modelling; Sweet taste; Water-carbohydrates interactions; Neutron diffraction; Structure-function relationship