Isolation of some compounds from nutmeg and their antioxidant activities
Six compounds, licarin-B (1), dehydrodiisoeugenol (2), malabaricone B (3), malabaricone C (4), beta-sitosterol (5), and daucosterol (6) were isolated from the seed (nutmeg) of Myristica fragrans and identified. Among them, malabaricone B was identified for the first time in nutmeg. Antioxidant activ...
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| Published in | Czech Journal of Food Sciences Vol. 30; no. 2; pp. 164 - 170 |
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| Main Authors | , , , |
| Format | Journal Article |
| Language | English Czech Slovak |
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Prague
Czech Academy of Agricultural Sciences (CAAS)
01.01.2012
Czech Academy of Agricultural Sciences |
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| Abstract | Six compounds, licarin-B (1), dehydrodiisoeugenol (2), malabaricone B (3), malabaricone C (4), beta-sitosterol (5), and daucosterol (6) were isolated from the seed (nutmeg) of Myristica fragrans and identified. Among them, malabaricone B was identified for the first time in nutmeg. Antioxidant activities of the isolated compounds were studied using oil stability index, reducing power, ABTS*+ scavenging, and DPPH* scavenging methods. The results showed that Malabaricone C is an efficient antioxidant agent which exhibits a stronger antioxidant activity than the commonly used synthetic antioxidants in all studied methods. This compound may have a potential to be used as a natural antioxidant in food. |
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| AbstractList | Six compounds, licarin-B (1), dehydrodiisoeugenol (2), malabaricone B (3), malabaricone C (4), β-sitosterol (5), and daucosterol (6) were isolated from the seed (nutmeg) of Myristica fragrans Houtt and identified. Among them, malabaricone B was identified for the first time in nutmeg. Antioxidant activities of the isolated compounds were studied using oil stability index (OSI), reducing power, ABTS●+ scavenging, and DPPH● scavenging methods. The results showed that Malabaricone C is an efficient antioxidant agent which exhibits a stronger antioxidant activity than the commonly used synthetic antioxidants in all studied methods. This compound may have a potential to be used as a natural antioxidant in food. Six compounds, licarin-B (1), dehydrodiisoeugenol (2), malabaricone B (3), malabaricone C (4), beta-sitosterol (5), and daucosterol (6) were isolated from the seed (nutmeg) of Myristica fragrans and identified. Among them, malabaricone B was identified for the first time in nutmeg. Antioxidant activities of the isolated compounds were studied using oil stability index, reducing power, ABTS*+ scavenging, and DPPH* scavenging methods. The results showed that Malabaricone C is an efficient antioxidant agent which exhibits a stronger antioxidant activity than the commonly used synthetic antioxidants in all studied methods. This compound may have a potential to be used as a natural antioxidant in food. |
| Author | Hou, J.P., Technology Center of Bright Dairy and Food co. Ltd., Shanghai (China). State Key Lab. of Dairy Biotechnology Wang, Y., Technology Center of Bright Dairy and Food co. Ltd., Shanghai (China). State Key Lab. of Dairy Biotechnology Weng, X.C., Technology Center of Bright Dairy and Food co. Ltd., Shanghai (China). State Key Lab. of Dairy Biotechnology Wu, H., Rutgers Univ., New Brunswick (USA). Dept. of Food Science |
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| Cites_doi | 10.1016/0308-8146(96)00067-2 10.1016/0031-9422(88)83142-X 10.1016/S0021-5198(19)43064-3 10.1007/BF01945432 10.1016/S0891-5849(98)00315-3 10.1016/S0040-4020(00)00074-0 10.1016/S0023-6438(95)80008-5 10.1006/fstl.1997.0240 10.1016/S0308-8146(03)00294-2 10.1079/9781845934057.0165 10.1007/BF02861315 10.1021/jf050861x 10.1016/S0031-9422(00)81858-0 10.1016/S0367-326X(00)00188-X 10.1021/jf049899k 10.1021/jf00038a004 10.1271/bbb1961.50.199 10.1016/S0308-8146(00)00298-3 10.1080/10408399609527723 |
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| References | ref13 ref12 ref15 ref14 Weng (ref20) 1998; 13 ref11 ref10 ref21 ref0 ref2 ref1 ref17 ref16 ref18 ref8 Weng (ref19) 2000; 25 ref7 ref4 ref3 ref6 ref5 Molyneux (ref9) 2004; 26 |
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| Snippet | Six compounds, licarin-B (1), dehydrodiisoeugenol (2), malabaricone B (3), malabaricone C (4), beta-sitosterol (5), and daucosterol (6) were isolated from the... Six compounds, licarin-B (1), dehydrodiisoeugenol (2), malabaricone B (3), malabaricone C (4), β-sitosterol (5), and daucosterol (6) were isolated from the... |
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| SubjectTerms | AISLAMIENTO ANTIOXIDANTES ANTIOXIDANTS ANTIOXYDANT CHEMICAL STRUCTURE CHEMICOPHYSICAL PROPERTIES ESTABILIDAD ESTRUCTURA QUIMICA EXTRACCION EXTRACTION EXTRACTOS EXTRACTS EXTRAIT FITOSTEROLES http://www.fao.org/aos/agrovoc#c_1521 http://www.fao.org/aos/agrovoc#c_15893 http://www.fao.org/aos/agrovoc#c_23169 http://www.fao.org/aos/agrovoc#c_2767 http://www.fao.org/aos/agrovoc#c_36910 http://www.fao.org/aos/agrovoc#c_36930 http://www.fao.org/aos/agrovoc#c_37744 http://www.fao.org/aos/agrovoc#c_5044 http://www.fao.org/aos/agrovoc#c_511 http://www.fao.org/aos/agrovoc#c_5847 http://www.fao.org/aos/agrovoc#c_7091 ISOLATION ISOLEMENT malabaricone c MYRISTICA FRAGRANS NOIX DE MUSCADE NUEZ MOSCADA Nutmeg NUTMEGS oil stability index PHYTOSTEROL PHYTOSTEROLS PROPIEDADES FISICOQUIMICAS PROPRIETE PHYSICOCHIMIQUE radical scavenging activity reducing power Scavenging SITOSTEROL STABILITE STABILITY STRUCTURE CHIMIQUE |
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| Title | Isolation of some compounds from nutmeg and their antioxidant activities |
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