Kim, T. H., Shin, Y. J., Won, A. J., Lee, B. M., Choi, W. S., Jung, J. H., . . . Kim, H. S. (2014). Resveratrol enhances chemosensitivity of doxorubicin in multidrug-resistant human breast cancer cells via increased cellular influx of doxorubicin. Biochimica et biophysica acta, 1840(1), 615-625. https://doi.org/10.1016/j.bbagen.2013.10.023
Chicago Style (17th ed.) CitationKim, Tae Hyung, Yu Jin Shin, A. Jin Won, Byung Mu Lee, Wahn Soo Choi, Jee H. Jung, Hae Young Chung, and Hyung Sik Kim. "Resveratrol Enhances Chemosensitivity of Doxorubicin in Multidrug-resistant Human Breast Cancer Cells via Increased Cellular Influx of Doxorubicin." Biochimica Et Biophysica Acta 1840, no. 1 (2014): 615-625. https://doi.org/10.1016/j.bbagen.2013.10.023.
MLA (9th ed.) CitationKim, Tae Hyung, et al. "Resveratrol Enhances Chemosensitivity of Doxorubicin in Multidrug-resistant Human Breast Cancer Cells via Increased Cellular Influx of Doxorubicin." Biochimica Et Biophysica Acta, vol. 1840, no. 1, 2014, pp. 615-625, https://doi.org/10.1016/j.bbagen.2013.10.023.