Physiological activity of a bioluminescent Pseudomonas fluorescens (strain 2–79) in the rhizosphere of mycorrhizal and non-mycorrhizal pepper ( Capsicum annuum L.) - Marschner, Petra; Crowley, David E. (Soil biology & biochemistry, 1996)
Keywords: Agronomy. Soil science and plant productions; Biochemistry and biology; Biological and medical sciences; Capsicum annuum; carbon; Chemical, physicochemical, biochemical and biological properties; Fundamental and applied biological sciences. Psychology; Glomus deserticola; infection; interspecific competition; length; microbial ecology; microbial physiology; Microbiology; Physics, chemistry, biochemistry and biology of agricultural and forest soils; population density; Pseudomonas fluorescens; Rhizophagus intraradices; rhizosphere; root shoot ratio; roots; shoots; soil bacteria; Soil science; vesicular arbuscular mycorrhizae; weight; Pseudomonadales; Physiological condition; Symbionte; Bioluminescence; Phycomycetes; Pseudomonas fluorescens; Sandy soil; Fungi; Rhizosphere; Rhizobacteria; Dicotyledones; Angiospermae; Mycorrhiza; Bacteria; Flavoring crop; Pseudomonadaceae; Capsicum annuum; Spermatophyta; Solanaceae; Colonization; Thallophyta