Blood and water flow limitations on gill uptake of organic chemicals in the rainbow trout (Onchorynchus mykiss)

The influence of perfusion and ventilation on the uptake of organic chermcals at the gills of rainbow trout was evaluated for a hydrophilic chemical, butanol, and a hydrophobic chemical, decanol. Passive chemical uptake from water was measured in vivo as chemical extraction efficiency and chemical u...

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Published inAquatic toxicology Vol. 24; no. 1; pp. 103 - 121
Main Authors Schmieder, Patricia K., Weber, Lavern J.
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 1992
Elsevier Science
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Abstract The influence of perfusion and ventilation on the uptake of organic chermcals at the gills of rainbow trout was evaluated for a hydrophilic chemical, butanol, and a hydrophobic chemical, decanol. Passive chemical uptake from water was measured in vivo as chemical extraction efficiency and chemical uptake rate after varying gill biood and water flows. An experimental protocol was developed using altered environmental oxygen concentrations to induce trout to increase gill water flow while maintaining control levels of gill blood flow. Subsequently, trout increased gill blood flow and decreased water flow. Uptake rates and extraction efficiency of each chemical measured during pre-hypoxia, hypoxia, and post-hypoxia. were evaluated in terms of observed gill perfusion and ventilation. During hypoxia. gill uptake rate for butanol did not change from pre-hypoxia levels, even with increases in ventilation. Butanol removal from water increased 70% as cardiac output was elevated during post-hypoxia. Uptake rate of the hydrophobic chemical decanol increased to the greatest extent (100% (during hypoxia. with maximally elevated gill water flow. Trout gill uptake of butanol was blood flow-limited while the uptake of decanol was water flow-limited. These empirical measurements are in good agreement with predictions of blood and water flow limitations on chemical uptake proposed in recent flow limited gill models.
AbstractList The influence of perfusion and ventilation on the uptake of organic chemicals at the gills of rainbow trout was evaluated for a hydrophilic chemical, butanol, and a hydrophobic chemical, decanol. Passive chemical uptake from water was measured in vivo as chemical extraction efficiency and chemical uptake rate after varying gill blood and water flows. An experimental protocol was developed using altered environmental oxygen concentrations to induce trout to increase gill water flow while maintaining control levels of gill blood flow. Subsequently, trout increased gill blood flow and decreased water flow. Uptake rates and extraction efficiency of each chemical measured during pre-hypoxia, hypoxia, and post-hypoxia, were evaluated in terms of observed gill perfusion and ventilation. During hypoxia, gill uptake rate for butanol did not change from pre-hypoxia levels, even with increases in ventilation. Butanol removal from water increased 70% as cardiac output was elevated during post-hypoxia. Uptake rate of the hydrophobic chemical decanol increased to the greatest extent (100%) during hypoxia, with maximally elevated gill water flow. Trout gill uptake of butanol was blood flow-limited while the uptake of decanol was water flow-limited. These empirical measurements are in good agreement with predictions of blood and water flow limitations on chemical uptake proposed in recent flow limited gill models.
Trout were implanted with a probe around the ventral aorta for measuring cardiac output, and an oral membrane was sutured around the mouth for measuring ventilation volume. Dissolved oxygen levels in the water were also monitored. In the respiration-metabolism chambers it was possible to manipulate gill water and blood flows. Environmental oxygen levels were varied while fish were exposed to butanol and, separately, to carbon-14-labelled decanol at concentrations below reported 96 h LC50 values. Uptake rates were measured during periods of pre-hypoxia, hypoxia and post-hypoxia. Neither chemical caused detectable effects on ventilation volume, cardiac output or oxygen consumption. Under control conditions, extraction efficiency for butanol (21 per cent) was significantly lower than for decanol (59 per cent). During hypoxia, oxygen uptake efficiency tended to increase, but chemical extraction efficiency tended to decrease. During post-hypoxia extraction efficiencies returned to near control levels. Blood flow was the principal factor controlling gill uptake of butanol (hydrophilic), while flux of decanol (hydrophobic) was limited to water flow. Predictions of flow-limited models of gill uptake are discussed. There are 34 references.
The influence of perfusion and ventilation on the uptake of organic chermcals at the gills of rainbow trout was evaluated for a hydrophilic chemical, butanol, and a hydrophobic chemical, decanol. Passive chemical uptake from water was measured in vivo as chemical extraction efficiency and chemical uptake rate after varying gill biood and water flows. An experimental protocol was developed using altered environmental oxygen concentrations to induce trout to increase gill water flow while maintaining control levels of gill blood flow. Subsequently, trout increased gill blood flow and decreased water flow. Uptake rates and extraction efficiency of each chemical measured during pre-hypoxia, hypoxia, and post-hypoxia. were evaluated in terms of observed gill perfusion and ventilation. During hypoxia. gill uptake rate for butanol did not change from pre-hypoxia levels, even with increases in ventilation. Butanol removal from water increased 70% as cardiac output was elevated during post-hypoxia. Uptake rate of the hydrophobic chemical decanol increased to the greatest extent (100% (during hypoxia. with maximally elevated gill water flow. Trout gill uptake of butanol was blood flow-limited while the uptake of decanol was water flow-limited. These empirical measurements are in good agreement with predictions of blood and water flow limitations on chemical uptake proposed in recent flow limited gill models.
Author Schmieder, Patricia K.
Weber, Lavern J.
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  givenname: Lavern J.
  surname: Weber
  fullname: Weber, Lavern J.
  organization: Oregon Stale University Hatfield Marine Science Center Newport, Oregon, USA
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Issue 1
Keywords Fish gill
Ventilation volume
Cardiac output
Flow limitations
Heart
Gill
Fresh water
Hydrophobic compound
Oncorhynchus mykiss
Uptake
Decanol
Blood flow
Pollutant
Vertebrata
Pisces
Animal
Butanol
Hydrophilic compound
Organic compounds
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Snippet The influence of perfusion and ventilation on the uptake of organic chermcals at the gills of rainbow trout was evaluated for a hydrophilic chemical, butanol,...
Trout were implanted with a probe around the ventral aorta for measuring cardiac output, and an oral membrane was sutured around the mouth for measuring...
The influence of perfusion and ventilation on the uptake of organic chemicals at the gills of rainbow trout was evaluated for a hydrophilic chemical, butanol,...
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StartPage 103
SubjectTerms aquatic organisms
bioaccumulation
Biological and medical sciences
blood circulation
blood flow
Cardiac output
chemical pollution
Environmental pollutants toxicology
Fish gill
Flow limitations
Freshwater
gills
Medical sciences
Oncorhynchus mykiss
organic compounds
Toxicology
Ventilation volume
Water
water currents
water flow
Title Blood and water flow limitations on gill uptake of organic chemicals in the rainbow trout (Onchorynchus mykiss)
URI https://dx.doi.org/10.1016/0166-445X(92)90019-J
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