Mickelbart, M. V., Chapman, P., & Collier-Christian, L. (2006). Endogenous levels and exogenous application of glycinebetaine to grapevines. Scientia horticulturae, 111(1), 7-16. https://doi.org/10.1016/j.scienta.2006.07.031
Chicago Style (17th ed.) CitationMickelbart, Michael V., Peter Chapman, and Lucy Collier-Christian. "Endogenous Levels and Exogenous Application of Glycinebetaine to Grapevines." Scientia Horticulturae 111, no. 1 (2006): 7-16. https://doi.org/10.1016/j.scienta.2006.07.031.
MLA (9th ed.) CitationMickelbart, Michael V., et al. "Endogenous Levels and Exogenous Application of Glycinebetaine to Grapevines." Scientia Horticulturae, vol. 111, no. 1, 2006, pp. 7-16, https://doi.org/10.1016/j.scienta.2006.07.031.
Warning: These citations may not always be 100% accurate.