Chemopreventive Potential of Cereal Polyphenols

• Published in: Nutrition and cancer Vol. 70; no. 6; pp. 913 - 927
• Main Authors: Rao, Shiwangni, Santhakumar, Abishek B., Chinkwo, Kenneth A., Vanniasinkam, Thiru, Luo, Jixun, Blanchard, Christopher L.
• Format: Journal Article
• Language: English
• Published: United States Taylor & Francis 18.08.2018; Taylor & Francis Ltd
• Subjects: Anthocyanins; Anthocyanins - pharmacology; Anti-Inflammatory Agents - pharmacology; Apoptosis - drug effects; Barley; Biological activity; Cancer; Cell proliferation; Cereals; Chemoprevention; Chemopreventive agents; Diet; Edible Grain - chemistry; Flavonoids - pharmacology; Humans; In vivo methods and tests; Neoplasm Metastasis - prevention & control; Neoplasms - prevention & control; Oats; Oryza; Phenolic compounds; Phenols; Polyphenols; Polyphenols - analysis; Polyphenols - metabolism; Polyphenols - pharmacology; Polyphenols - therapeutic use; Sorghum; Tannins - pharmacology

It has been identified that diet is one of the major contributing factors associated with the development of cancer and other chronic pathologies. In the recent years, supplementing regular diet with food and/or its components that contain chemopreventive properties has been considered an effective...