Optimization of culture conditions of Arnica montana L.: effects of mycorrhizal fungi and competing plants

• Published in: Mycorrhiza Vol. 20; no. 5; pp. 293 - 306
• Main Authors: Jurkiewicz, Anna, Ryszka, Przemyslaw, Anielska, Teresa, Waligórski, Piotr, Białońska, Dobroslawa, Góralska, Katarzyna, Tsimilli-Michael, Merope, Turnau, Katarzyna
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Berlin/Heidelberg : Springer-Verlag 01.06.2010; Springer-Verlag; Springer Nature B.V
• Subjects: Agriculture; Arnica - growth & development; Arnica - microbiology; Biomedical and Life Sciences; Dactylis - growth & development; Ecology; Forestry; Heterogeneity; Hydroxybenzoates - analysis; Life Sciences; Metabolites; Microbiology; Mycorrhizae - growth & development; Nitrogen - metabolism; Original Paper; Phenols; Plant Roots - chemistry; Plant Sciences; Plant Shoots - chemistry; Reintroduction; Roots; Secondary metabolites; Sesquiterpenes - analysis; Shoots; Survival Analysis; Symbiosis; Arbuscular Mycorrhizal Fungus; Mycorrhizal Plant; Mycorrhizal Colonization; Phenolic Acid; Mycorrhizal Fungus
• DOI: 10.1007/s00572-009-0280-z
• ISSN: 0940-6360

Arnica montana is a rare plant that needs special protection because of its intensive harvesting for medicinal purposes. The present work was aimed at finding optimal culture conditions for Arnica plants in order to enable their successful reintroduction into their natural stands. Plants were cultivated under controlled greenhouse conditions on substrata with different nitrogen (N) concentration. As Arnica is always colonized by arbuscular mycorrhizal fungi (AMF) in nature, a fact that has been overlooked in other similar projects, we, here, applied and tested different inocula. We found that they differed in their effectiveness, both in establishing symbiosis, assessed by the colonization parameters, and in improving the performance of Arnica, evaluated by the photosynthetic parameters derived from the fluorescence transients (JIP-test), with the inocula containing G. intraradices or composed of several Glomus strains being the most effective. The comparison was possible only on substrata with medium N, since high N did not permit the formation of mycorrhiza, while at low N, few nonmycorrhizal plants survived until the measurements and mycorrhizal plants, which were well growing, exhibited a high heterogeneity. Analysis of secondary metabolites showed clearly that mycorrhization was associated with increased concentrations of phenolic acids in roots. For some of the inocula used, a tendency for increase of the level of phenolic acids in shoots and of sesquiterpene lactones, both in roots and in shoots, was also observed. We also studied the interactions between A. montana and Dactylis glomerata, known to compete with Arnica under field conditions. When specimens from both species were cultured together, there was no effect on D. glomerata, but Arnica could retain a photosynthetic performance that permitted survivability only in the presence of AMF; without AMF, the photosynthetic performance was lower, and the plants were eventually totally outcompeted.