Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties - Çakmak, Hülya; Özselek, Yeşim; Turan, Osman Yağız; Fıratlıgil, Ebru; Karbancioğlu-Güler, Funda (Polymer degradation and stability, 2020)
Keywords: Agricultural wastes; Albumins; animals; Antiinfectives and antibacterials; Antimicrobial; antimicrobial properties; Beeswax; Biopolymers; Casein; cellulose; Chitin; Chitosan; corn; degradation; E coli; Edible films; egg albumen; Escherichia coli; Essential oils; Food; food safety; food waste; freshness; Gelatin; Glycerol; hydrophobicity; Lemons; Oils & fats; permeability; Proteins; Response surface methodology; rice; Shelf life; starch; Thin films; Vegetable oils; wheat; Whey; Whey protein; whey protein isolate; Antimicrobial; Response surface methodology; Whey protein; Essential oils; Edible films