APA (7th ed.) Citation

Çakmak, H., Özselek, Y., Turan, O. Y., Fıratlıgil, E., & Karbancioğlu-Güler, F. (2020). Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties. Polymer degradation and stability, 179, 109285. https://doi.org/10.1016/j.polymdegradstab.2020.109285

Chicago Style (17th ed.) Citation

Çakmak, Hülya, Yeşim Özselek, Osman Yağız Turan, Ebru Fıratlıgil, and Funda Karbancioğlu-Güler. "Whey Protein Isolate Edible Films Incorporated with Essential Oils: Antimicrobial Activity and Barrier Properties." Polymer Degradation and Stability 179 (2020): 109285. https://doi.org/10.1016/j.polymdegradstab.2020.109285.

MLA (9th ed.) Citation

Çakmak, Hülya, et al. "Whey Protein Isolate Edible Films Incorporated with Essential Oils: Antimicrobial Activity and Barrier Properties." Polymer Degradation and Stability, vol. 179, 2020, p. 109285, https://doi.org/10.1016/j.polymdegradstab.2020.109285.