Bioactive compounds from Cudrania tricuspidata: A natural anticancer source
The tumor is becoming a critical threat to our lives in these years. Searching for antitumor substances from natural products is a great interest of scientists. Cudrania tricuspidata (C. tricuspidata) is a regional plant containing 158 flavonoids and 99 xanthones, and others ingredients with favorab...
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Published in | Critical reviews in food science and nutrition Vol. 60; no. 3; pp. 494 - 514 |
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Main Authors | , , , , , , , , , , |
Format | Journal Article |
Language | English |
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United States
Taylor & Francis
04.02.2020
Taylor & Francis Ltd |
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Abstract | The tumor is becoming a critical threat to our lives in these years. Searching for antitumor substances from natural products is a great interest of scientists. Cudrania tricuspidata (C. tricuspidata) is a regional plant containing 158 flavonoids and 99 xanthones, and others ingredients with favorable bioactivity. This review comprehensively analyzes the antitumor compounds from C. tricuspidata against different tumors, and 78 flavonoids plus xanthones are considered as underlying antineoplastic. Importantly, the structure of preylation groups is the primary source of antitumor activity among 45 flavonoids plus xanthones, which could be a direction of structural modification for a better antitumor ability. Additionally, the fruits are also preferable sources of antitumor compounds compared to the roots and barks due to the abundant isoflavones and sustainability. However, many studies only focused on the cells viability inhibition of the compounds, the underlying molecular mechanisms, and the intracellular targets remain ambiguous. In conclusion, C. tricuspidata has a great potential for anti-tumor prevention or therapy, but more attention should be paid to deeper research in vitro and in vivo models. |
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AbstractList | The tumor is becoming a critical threat to our lives in these years. Searching for antitumor substances from natural products is a great interest of scientists. Cudrania tricuspidata (C. tricuspidata) is a regional plant containing 158 flavonoids and 99 xanthones, and others ingredients with favorable bioactivity. This review comprehensively analyzes the antitumor compounds from C. tricuspidata against different tumors, and 78 flavonoids plus xanthones are considered as underlying antineoplastic. Importantly, the structure of preylation groups is the primary source of antitumor activity among 45 flavonoids plus xanthones, which could be a direction of structural modification for a better antitumor ability. Additionally, the fruits are also preferable sources of antitumor compounds compared to the roots and barks due to the abundant isoflavones and sustainability. However, many studies only focused on the cells viability inhibition of the compounds, the underlying molecular mechanisms, and the intracellular targets remain ambiguous. In conclusion, C. tricuspidata has a great potential for anti-tumor prevention or therapy, but more attention should be paid to deeper research in vitro and in vivo models. The tumor is becoming a critical threat to our lives in these years. Searching for antitumor substances from natural products is a great interest of scientists. ( . ) is a regional plant containing 158 flavonoids and 99 xanthones, and others ingredients with favorable bioactivity. This review comprehensively analyzes the antitumor compounds from against different tumors, and 78 flavonoids plus xanthones are considered as underlying antineoplastic. Importantly, the structure of preylation groups is the primary source of antitumor activity among 45 flavonoids plus xanthones, which could be a direction of structural modification for a better antitumor ability. Additionally, the fruits are also preferable sources of antitumor compounds compared to the roots and barks due to the abundant isoflavones and sustainability. However, many studies only focused on the cells viability inhibition of the compounds, the underlying molecular mechanisms, and the intracellular targets remain ambiguous. In conclusion, . has a great potential for anti-tumor prevention or therapy, but more attention should be paid to deeper research and models. |
Author | Jiang, Xinwei Chen, Zisheng Ran, Guojing Yao, Zilan Yang, Xuan Li, Xusheng Zhao, Yaqi Bai, Weibin Tian, Lingmin Sun, Jianxia Yan, Ying |
Author_xml | – sequence: 1 givenname: Xusheng surname: Li fullname: Li, Xusheng organization: Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University – sequence: 2 givenname: Zilan surname: Yao fullname: Yao, Zilan organization: Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University – sequence: 3 givenname: Xinwei surname: Jiang fullname: Jiang, Xinwei organization: Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University – sequence: 4 givenname: Jianxia surname: Sun fullname: Sun, Jianxia organization: >Department of Food Science and Engineering, Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology – sequence: 5 givenname: Guojing surname: Ran fullname: Ran, Guojing organization: Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University – sequence: 6 givenname: Xuan surname: Yang fullname: Yang, Xuan organization: Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University – sequence: 7 givenname: Yaqi surname: Zhao fullname: Zhao, Yaqi organization: Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University – sequence: 8 givenname: Ying surname: Yan fullname: Yan, Ying organization: Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University – sequence: 9 givenname: Zisheng surname: Chen fullname: Chen, Zisheng organization: Department of Respiratory Medicine, The Sixth Affiliated Hospital of Guangzhou Medical University – sequence: 10 givenname: Lingmin surname: Tian fullname: Tian, Lingmin organization: Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University – sequence: 11 givenname: Weibin surname: Bai fullname: Bai, Weibin email: baiweibin@163.com organization: Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/30582344$$D View this record in MEDLINE/PubMed |
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SubjectTerms | Anticancer properties Antineoplastic Agents - chemistry Antineoplastic Agents - isolation & purification Antineoplastic Agents - pharmacology antitumor Antitumor activity Antitumor agents Bioactive compounds Biological activity cancer Cell viability constituent Cudrania tricuspidata Flavonoids Flavonoids - isolation & purification Flavonoids - pharmacology Fruit - chemistry Humans Isoflavones Molecular modelling Moraceae - chemistry Natural products Plant Extracts - chemistry Plant Extracts - pharmacology Sustainability Tumors Viability xanthones Xanthones - isolation & purification Xanthones - pharmacology |
Title | Bioactive compounds from Cudrania tricuspidata: A natural anticancer source |
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