Toxin production potential and the detection of toxin genes among strains of the Bacillus cereus group isolated along the dairy production chain

Isolates of the Bacillus cereus group (396 in total) from farms, silo tanks and production lines for pasteurised milk were tested for toxin production potential, and by polymerase chain reaction (PCR) for the presence of toxin genes. Comparison between the tests indicated the presence of gene polymo...

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Published inInternational dairy journal Vol. 17; no. 10; pp. 1201 - 1208
Main Authors Svensson, Birgitta, Monthán, Amanda, Guinebretière, Marie-Hélène, Nguyen-Thé, Christophe, Christiansson, Anders
Format Journal Article
LanguageEnglish
Published Oxford Elsevier Ltd 01.10.2007
Elsevier Science
Subjects
Bacillus cereus
Bacillus weihenstephanensis
bacterial contamination
bacterial toxins
Biological and medical sciences
cattle production
dairy cattle
dairy industry
detection
Emetic toxin
Enterotoxins
food contamination
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
genes
genetic polymorphism
Methods of analysis, processing and quality control, regulation, standards
Milk
Milk and cheese industries. Ice creams
pasteurized milk
Psychrotrophic
strain differences
toxigenic strains
toxin genes
Toxin production
Emetic toxin
Psychrotrophic
Bacillus cereus
Toxin production
Enterotoxins
Milk
Dairy product
Bacillaceae
Strain
Toxin
Enterotoxins; Emetic toxin; Toxin production; Psychrotrophic; Milk
Analysis method
Bacillales
Gene
Dairy industry
Production
Enterotoxin
Bacteria
Control method
Detection
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Abstract Isolates of the Bacillus cereus group (396 in total) from farms, silo tanks and production lines for pasteurised milk were tested for toxin production potential, and by polymerase chain reaction (PCR) for the presence of toxin genes. Comparison between the tests indicated the presence of gene polymorphisms. Highly toxigenic strains, based on production of subunit A of the nonhemolytic enterotoxin, NHE (NheA) and subunit C of the haemolytic enterotoxin, HBL (HblC), were less common among dairy isolates compared with farm and silo isolates. No producer of high levels of both toxins was found among 156 psychrotrophic dairy isolates ( B. weihenstephanensis) and only 3% of all psychrotrophs were high producers of NheA. Psychrotrophic B. cereus from pasteurised milk appeared to have a low enterotoxin production potential, and they were not producers of emetic toxin or cytotoxin K and therefore may be less likely to cause illness than mesophilic strains.
AbstractList Isolates of the Bacillus cereus group (396 in total) from farms, silo tanks and production lines for pasteurised milk were tested for toxin production potential, and by polymerase chain reaction (PCR) for the presence of toxin genes. Comparison between the tests indicated the presence of gene polymorphisms. Highly toxigenic strains, based on production of subunit A of the nonhemolytic enterotoxin, NHE (NheA) and subunit C of the haemolytic enterotoxin, HBL (HblC), were less common among dairy isolates compared with farm and silo isolates. No producer of high levels of both toxins was found among 156 psychrotrophic dairy isolates (B. weihenstephanensis) and only 3% of all psychrotrophs were high producers of NheA. Psychrotrophic B. cereus from pasteurised milk appeared to have a low enterotoxin production potential, and they were not producers of emetic toxin or cytotoxin K and therefore may be less likely to cause illness than mesophilic strains.
Isolates of the Bacillus cereus group (396 in total) from farms, silo tanks and production lines for pasteurised milk were tested for toxin production potential, and by polymerase chain reaction (PCR) for the presence of toxin genes. Comparison between the tests indicated the presence of gene polymorphisms. Highly toxigenic strains, based on production of subunit A of the nonhemolytic enterotoxin, NHE (NheA) and subunit C of the haemolytic enterotoxin, HBL (HblC), were less common among dairy isolates compared with farm and silo isolates. No producer of high levels of both toxins was found among 156 psychrotrophic dairy isolates ( B. weihenstephanensis) and only 3% of all psychrotrophs were high producers of NheA. Psychrotrophic B. cereus from pasteurised milk appeared to have a low enterotoxin production potential, and they were not producers of emetic toxin or cytotoxin K and therefore may be less likely to cause illness than mesophilic strains.
Author Monthán, Amanda
Guinebretière, Marie-Hélène
Nguyen-Thé, Christophe
Christiansson, Anders
Svensson, Birgitta
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  givenname: Amanda
  surname: Monthán
  fullname: Monthán, Amanda
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  givenname: Marie-Hélène
  surname: Guinebretière
  fullname: Guinebretière, Marie-Hélène
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– sequence: 4
  givenname: Christophe
  surname: Nguyen-Thé
  fullname: Nguyen-Thé, Christophe
  organization: Institut National de la Recherche Agronomique, UMR A408 Sécurité et Qualité des Produits d’Origine Végétale, INRA, Domaine Saint-Paul, Site Agroparc, F 84914 Avignon Cedex 9, France
– sequence: 5
  givenname: Anders
  surname: Christiansson
  fullname: Christiansson, Anders
  email: anders.christiansson@svenskmjolk.se
  organization: Swedish Dairy Association, Research and Development, Scheelevägen 18, SE 223 63 Lund, Sweden
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Issue 10
Keywords Emetic toxin
Psychrotrophic
Bacillus cereus
Toxin production
Enterotoxins
Milk
Dairy product
Bacillaceae
Strain
Toxin
Enterotoxins; Emetic toxin; Toxin production; Psychrotrophic; Milk
Analysis method
Bacillales
Gene
Dairy industry
Production
Enterotoxin
Bacteria
Control method
Detection
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Snippet Isolates of the Bacillus cereus group (396 in total) from farms, silo tanks and production lines for pasteurised milk were tested for toxin production...
Isolates of the Bacillus cereus group (396 in total) from farms, silo tanks and production lines for pasteurised milk were tested for toxin production...
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SubjectTerms Bacillus cereus
Bacillus weihenstephanensis
bacterial contamination
bacterial toxins
Biological and medical sciences
cattle production
dairy cattle
dairy industry
detection
Emetic toxin
Enterotoxins
food contamination
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
genes
genetic polymorphism
Methods of analysis, processing and quality control, regulation, standards
Milk
Milk and cheese industries. Ice creams
pasteurized milk
Psychrotrophic
strain differences
toxigenic strains
toxin genes
Toxin production
Title Toxin production potential and the detection of toxin genes among strains of the Bacillus cereus group isolated along the dairy production chain
URI https://dx.doi.org/10.1016/j.idairyj.2007.03.004
https://search.proquest.com/docview/19992203
Volume 17
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