Hop bioactive compounds in prevention of nutrition-related noncommunicable diseases

• Published in: Critical reviews in food science and nutrition Vol. 61; no. 11; pp. 1900 - 1913
• Main Authors: Iniguez, Alejandro Bravo, Zhu, Mei-Jun
• Format: Journal Article
• Language: English
• Published: United States Taylor & Francis 17.06.2021; Taylor & Francis Ltd
• Subjects: Acids; Beer; Bioactive compounds; Bitter acids; Breweries; Brewing; cancer; Cardiovascular diseases; Diabetes mellitus (non-insulin dependent); Hops; Immunological diseases; intestinal health; Metabolic disorders; Nutrition; Obesity; Prevention; Quality of life; Shelf life; Xanthohumol; Hops; cancer; intestinal health; xanthohumol; obesity; bitter acids

Nutrition-related noncommunicable diseases (NR-NCDs) such as cardiovascular disease and type 2 diabetes both negatively impact the quality of life of many individuals and generate a substantial burden on society, demonstrating a need for intervention. Phytochemicals are investigated as a potential a...