Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds - Milinčić, Danijel D.; Salević-Jelić, Ana S.; Kostić, Aleksandar Ž.; Stanojević, Slađana P.; Nedović, Viktor; Pešić, Mirjana B. (Critical reviews in food science and nutrition, 2024)
Keywords: bioaccessibility; Bioactive compounds; Bioavailability; Biocompatibility; Biological activity; Biological Availability; Design standards; Digestibility; Digestion; Digestion - physiology; Digestive system; Emulsions; Emulsions - chemistry; Encapsulation; Food; Food matrix; Gastrointestinal tract; Gastrointestinal Tract - metabolism; Gastrointestinal Tract - physiology; Humans; Hydrophobic and Hydrophilic Interactions; In vivo methods and tests; lipid droplets; Lipophilic; Models, Biological; Nanoemulsions; Nanoparticles - chemistry; simulated gastrointestinal digestion; Toxicity; Toxicity testing; nanoemulsions; lipid droplets; Bioactive compounds; bioaccessibility; simulated gastrointestinal digestion