APA (7th ed.) Citation

Adamo, M., Labate, A. M., Ferrulli, A., Macrì, C., Terruzzi, I., & Luzi, L. (2018). Effects of hazelnuts and cocoa on vascular reactivity in healthy subjects: A randomised study. International journal of food sciences and nutrition, 69(2), 223-234. https://doi.org/10.1080/09637486.2017.1348492

Chicago Style (17th ed.) Citation

Adamo, Michela, Antonio Maria Labate, Anna Ferrulli, Concetta Macrì, Ileana Terruzzi, and Livio Luzi. "Effects of Hazelnuts and Cocoa on Vascular Reactivity in Healthy Subjects: A Randomised Study." International Journal of Food Sciences and Nutrition 69, no. 2 (2018): 223-234. https://doi.org/10.1080/09637486.2017.1348492.

MLA (9th ed.) Citation

Adamo, Michela, et al. "Effects of Hazelnuts and Cocoa on Vascular Reactivity in Healthy Subjects: A Randomised Study." International Journal of Food Sciences and Nutrition, vol. 69, no. 2, 2018, pp. 223-234, https://doi.org/10.1080/09637486.2017.1348492.