Gaseous ozone application on microbial properties of broiler feeds
Ozone is generally used for preservation and disinfection in many different areas, especially in the food, chemical industry, and health sector due to decompose into oxygen and leave no residue. In this study, the impacts of ozone application on the microbiological of commercially produced broiler f...
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Published in | Italian journal of animal science Vol. 20; no. 1; pp. 1094 - 1102 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Bologna
Taylor & Francis Ltd
01.01.2021
Taylor & Francis Group |
Subjects | |
Online Access | Get full text |
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