Gaseous ozone application on microbial properties of broiler feeds

• Published in: Italian journal of animal science Vol. 20; no. 1; pp. 1094 - 1102
• Main Authors: Celik, Orcun, Tirpanci Sivri, Goksel, Agma Okur, Aylin
• Format: Journal Article
• Language: English
• Published: Bologna Taylor & Francis Ltd 01.01.2021; Taylor & Francis Group
• Subjects: aspergillus niger; broiler feed; Disinfection; feed hygiene; Food industry; Mold; Ozone; Shelf life; Statistical analysis; Yeast

Ozone is generally used for preservation and disinfection in many different areas, especially in the food, chemical industry, and health sector due to decompose into oxygen and leave no residue. In this study, the impacts of ozone application on the microbiological of commercially produced broiler f...