The Diet of Three Medieval Individuals from Caravate (Varese, Italy). Combined Results of ICP-MS Analysis of Trace Elements and Phytolith Analysis Conducted on Their Dental Calculus

Teeth are in close contact with foodstuffs: phenomena such as caries and wear of the crowns are precious keys to gather information on diet and cooking techniques. Phytoliths are granules of hydrated amorphous silica, which are deposited in the oral cavity while chewing fruit and vegetables and inco...

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Published inInternational journal of osteoarchaeology Vol. 26; no. 4; pp. 670 - 681
Main Authors Lazzati, A. M. B., Levrini, L., Rampazzi, L., Dossi, C., Castelletti, L., Licata, M., Corti, C.
Format Journal Article
LanguageEnglish
Published Chichester Blackwell Publishing Ltd 01.07.2016
Wiley Subscription Services, Inc
Wiley
Subjects
Analytical chemistry
Archaeology and Prehistory
Chemical Sciences
dental calculus
Diet
Flowers & plants
Food and Nutrition
Human remains
Humanities and Social Sciences
ICP-MS
Life Sciences
Mass spectrometry
medieval diet
optical microscopy
phytolith
SEM-EDX
Trace elements
Varese Italy
phytolith
dental calculus
SEM-EDX
Medieval diet
trace elements
optical microscopy
ICP-MS
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Abstract Teeth are in close contact with foodstuffs: phenomena such as caries and wear of the crowns are precious keys to gather information on diet and cooking techniques. Phytoliths are granules of hydrated amorphous silica, which are deposited in the oral cavity while chewing fruit and vegetables and incorporated into dental calculus during its formation. In diet investigation, different plants may therefore be related to specific phytolith shapes. Analysis of chemical trace elements, incorporated in dental calculus from ingested food and replacing small percentages of calcium in normal processes of resorption and redeposition, can further enrich the research on ancient diet. The aim of our work was to set up an analytical protocol, focalised on phytoliths and the inorganic elemental composition of dental calculus, on samples coming from medieval skeletons excavated in Caravate (Varese, Italy). The inductively coupled plasma mass spectrometry analytical technique proved to be particularly suitable for such studies. The results suggested a diet based both on the consumption of carbohydrates (dicotyledons and monocotyledons such as the Poaceae, also known as Gramineae; and Coniferae) and on proteins, mostly derived from fish. Copyright © 2015 John Wiley & Sons, Ltd.
AbstractList Teeth are in close contact with foodstuffs: phenomena such as caries and wear of the crowns are precious keys to gather information on diet and cooking techniques. Phytoliths are granules of hydrated amorphous silica, which are deposited in the oral cavity while chewing fruit and vegetables and incorporated into dental calculus during its formation. In diet investigation, different plants may therefore be related to specific phytolith shapes. Analysis of chemical trace elements, incorporated in dental calculus from ingested food and replacing small percentages of calcium in normal processes of resorption and redeposition, can further enrich the research on ancient diet. The aim of our work was to set up an analytical protocol, focalised on phytoliths and the inorganic elemental composition of dental calculus, on samples coming from medieval skeletons excavated in Caravate (Varese, Italy). The inductively coupled plasma mass spectrometry analytical technique proved to be particularly suitable for such studies. The results suggested a diet based both on the consumption of carbohydrates (dicotyledons and monocotyledons such as the Poaceae, also known as Gramineae; and Coniferae) and on proteins, mostly derived from fish. Copyright © 2015 John Wiley & Sons, Ltd.
Teeth are in close contact with foodstuffs: phenomena such as caries and wear of the crowns are precious keys to gather information on diet and cooking techniques. Phytoliths are granules of hydrated amorphous silica, which are deposited in the oral cavity while chewing fruit and vegetables and incorporated into dental calculus during its formation. In diet investigation, different plants may therefore be related to specific phytolith shapes. Analysis of chemical trace elements, incorporated in dental calculus from ingested food and replacing small percentages of calcium in normal processes of resorption and redeposition, can further enrich the research on ancient diet. The aim of our work was to set up an analytical protocol, focalised on phytoliths and the inorganic elemental composition of dental calculus, on samples coming from medieval skeletons excavated in Caravate (Varese, Italy). The ICP-MS analytical technique proved to be particularly suitable for such studies. The results suggested a diet based both on the consumption of carbohydrates (Dicotyledons, Monocotyledons such as the Poaceae, also known as Gramineae, and Coniferae) and on proteins, mostly derived from fish.
Abstract Teeth are in close contact with foodstuffs: phenomena such as caries and wear of the crowns are precious keys to gather information on diet and cooking techniques. Phytoliths are granules of hydrated amorphous silica, which are deposited in the oral cavity while chewing fruit and vegetables and incorporated into dental calculus during its formation. In diet investigation, different plants may therefore be related to specific phytolith shapes. Analysis of chemical trace elements, incorporated in dental calculus from ingested food and replacing small percentages of calcium in normal processes of resorption and redeposition, can further enrich the research on ancient diet. The aim of our work was to set up an analytical protocol, focalised on phytoliths and the inorganic elemental composition of dental calculus, on samples coming from medieval skeletons excavated in Caravate (Varese, Italy). The inductively coupled plasma mass spectrometry analytical technique proved to be particularly suitable for such studies. The results suggested a diet based both on the consumption of carbohydrates (dicotyledons and monocotyledons such as the Poaceae, also known as Gramineae; and Coniferae) and on proteins, mostly derived from fish. Copyright © 2015 John Wiley & Sons, Ltd.
Teeth are in close contact with foodstuffs: phenomena such as caries and wear of the crowns are precious keys to gather information on diet and cooking techniques. Phytoliths are granules of hydrated amorphous silica, which are deposited in the oral cavity while chewing fruit and vegetables and incorporated into dental calculus during its formation. In diet investigation, different plants may therefore be related to specific phytolith shapes. Analysis of chemical trace elements, incorporated in dental calculus from ingested food and replacing small percentages of calcium in normal processes of resorption and redeposition, can further enrich the research on ancient diet. The aim of our work was to set up an analytical protocol, focalised on phytoliths and the inorganic elemental composition of dental calculus, on samples coming from medieval skeletons excavated in Caravate (Varese, Italy). The inductively coupled plasma mass spectrometry analytical technique proved to be particularly suitable for such studies. The results suggested a diet based both on the consumption of carbohydrates (dicotyledons and monocotyledons such as the Poaceae, also known as Gramineae; and Coniferae) and on proteins, mostly derived from fish.
Author Lazzati, A. M. B.
Licata, M.
Levrini, L.
Rampazzi, L.
Corti, C.
Dossi, C.
Castelletti, L.
Author_xml – sequence: 1
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  surname: Lazzati
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  organization: Dipartimento di Scienze Chirurgiche e Morfologiche, Università degli Studi dell'Insubria, Varese, Italy
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  surname: Levrini
  fullname: Levrini, L.
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  givenname: L.
  surname: Rampazzi
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  givenname: C.
  surname: Dossi
  fullname: Dossi, C.
  organization: Dipartimento di Scienze Teoriche e Applicate, Università degli Studi dell'Insubria, Varese, Italy
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  surname: Castelletti
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  givenname: M.
  surname: Licata
  fullname: Licata, M.
  organization: Dipartimento di Biotecnologie e Scienze della Vita, Università degli Studi dell'Insubria, Varese, Italy
– sequence: 7
  givenname: C.
  surname: Corti
  fullname: Corti, C.
  email: cristina.corti@uninsubria.it
  organization: Dipartimento di Scienza e Alta Tecnologia, Università degli Studi dell'Insubria, Como, Italy
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Issue 4
Keywords phytolith
dental calculus
SEM-EDX
Medieval diet
trace elements
optical microscopy
ICP-MS
Language English
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2014; 9
2012; 24
2008; 275
1979; 21
2012; 21
2009; 204
1985; 14
2003; 45
1984; 83
2010; 37
2000; 27
2006; 50
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1999; 26
2014; 49
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2008; 50
2005; 75A
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2009; 36
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2004; 19
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Snippet Teeth are in close contact with foodstuffs: phenomena such as caries and wear of the crowns are precious keys to gather information on diet and cooking...
Abstract Teeth are in close contact with foodstuffs: phenomena such as caries and wear of the crowns are precious keys to gather information on diet and...
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proquest
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wiley
istex
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StartPage 670
SubjectTerms Analytical chemistry
Archaeology and Prehistory
Chemical Sciences
dental calculus
Diet
Flowers & plants
Food and Nutrition
Human remains
Humanities and Social Sciences
ICP-MS
Life Sciences
Mass spectrometry
medieval diet
optical microscopy
phytolith
SEM-EDX
Trace elements
Title The Diet of Three Medieval Individuals from Caravate (Varese, Italy). Combined Results of ICP-MS Analysis of Trace Elements and Phytolith Analysis Conducted on Their Dental Calculus
URI https://api.istex.fr/ark:/67375/WNG-WX23FP6P-J/fulltext.pdf
https://onlinelibrary.wiley.com/doi/abs/10.1002%2Foa.2458
https://www.proquest.com/docview/1809597291/abstract/
https://hal.science/hal-01707020
Volume 26
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