Relationship between pod permeability and seed quality in soybean

• Published in: Journal of seed science Vol. 36; no. 3; pp. 273 - 281
• Main Authors: Oliveira, Carolina Maria Gaspar de, Kryzanowski, Francisco Carlos, Oliveira, Maria Cristina Neves de, França-Neto, José de Barros, Henning, Ademir Assis
• Format: Journal Article
• Language: English; Portuguese
• Published: ABRATES - Associação Brasileira de Tecnologia de Sementes 01.09.2014; Associação Brasileira de Tecnologia de Sementes
• Subjects: embebição; Glycine max (L.) Merrill; lignina; PLANT SCIENCES; lignin; Glycine max (L.) Merrill; imbibition; lignina; embebição

The aim of this study was to evaluate the influence of pod wall permeability on the physiological quality of soybean seed. The cultivars studied were Sant'Ana, FT-2, FT-10, Bossier, Davis and the breeding line F 84-7-30, with a black seed coat. Pods were collected from plants at the R4, R5, R6,...