Texture methods for evaluating meat and meat analogue structures: A review - Schreuders, Floor K.G.; Schlangen, Miek; Kyriakopoulou, Konstantina; Boom, Remko M.; van der Goot, Atze Jan (Food control, 2021)
Keywords: Anisotropy; food safety; Imaging; meat; Meat and meat analogue structure; meat consumption; Mechanical techniques; Spectroscopy; texture; Texture properties; Spectroscopy; Meat and meat analogue structure; Anisotropy; Imaging; Texture properties; Mechanical techniques