The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods - Pagliarini, E.; Proserpio, C.; Spinelli, S.; Lavelli, V.; Laureati, M.; Arena, E.; Di Monaco, R.; Menghi, L.; Gallina Toschi, T.; Braghieri, A.; Torri, L.; Monteleone, E.; et al. (Food quality and preference, 2021)
Keywords: bitterness; cauliflower; chocolate; citric acid; Food choice; food choices; Food familiarity; Food preferences; food quality; fruits; grapefruit juice; healthy diet; pears; phenol; pineapple juice; Plant-based diet; puddings; sourness; sucrose; taste; Taste perception; zucchini; Food preferences; Food familiarity; Taste perception; Food choice; Plant-based diet