Chain length of cereal fructans isolated from wheat stem and barley grain modulates in vitro fermentation - Jenkins, Colin L.D.; Lewis, David; Bushell, Rhys; Belobrajdic, Damien P.; Bird, Anthony R. (Journal of cereal science, 2011)
Keywords: barley; Batch culture; Bifidogenic; Biological and medical sciences; Cereal and baking product industries; Cereal grain; chicory; fermentation; Food industries; Fructan; fructans; fructooligosaccharides; Fundamental and applied biological sciences. Psychology; Graminan; Hordeum vulgare; Oligofructose; propionates; Short chain fatty acids; stems; wheat; Cereal grain; BG; FOS; HPAEC-PAD; DP; Short chain fatty acids; SCFA; Oligofructose; OF; Graminan; Fructan; Bifidogenic; WS; Barley; Chain length; Lipids; Fermentation; Fatty acids; In vitro; Cereal; Dietary fiber; Wheat