Chain length of cereal fructans isolated from wheat stem and barley grain modulates in vitro fermentation
It is well established that inulin-type fructans, such as oligofructose derived from chicory root, improve gastrointestinal health via fermentation and proliferation of desirable bacteria in the large bowel. However, differences in fructan structure may contribute significantly to different fermenta...
Saved in:
| Published in | Journal of cereal science Vol. 53; no. 2; pp. 188 - 191 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Kidlington
Elsevier Ltd
01.03.2011
Elsevier |
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Abstract | It is well established that inulin-type fructans, such as oligofructose derived from chicory root, improve gastrointestinal health via fermentation and proliferation of desirable bacteria in the large bowel. However, differences in fructan structure may contribute significantly to different fermentation and subsequent metabolic effects. Here we ascertain the chain length of two novel cereal fructans (graminan) isolated from wheat stem and barley grain, and investigate their fermentation capacity in vitro, in comparison to inulin and oligofructose. Fractions, representing three predominant fructo-oligosaccharide (FOS) size ranges from each source, were fermented and short chain fatty acids (SCFA) production was measured after 24 h of batch culture. Graminan FOS when fermented produced similar levels of total SCFA as oligofructose and inulin. The fermentation of high DP FOS fractions of barley grain and wheat stem (DP 5–15) produced more propionate than oligofructose. Graminan fructans may provide a useful alternative source of oligofructose with potential additional health benefits. |
|---|---|
| AbstractList | It is well established that inulin-type fructans, such as oligofructose derived from chicory root, improve gastrointestinal health via fermentation and proliferation of desirable bacteria in the large bowel. However, differences in fructan structure may contribute significantly to different fermentation and subsequent metabolic effects. Here we ascertain the chain length of two novel cereal fructans (graminan) isolated from wheat stem and barley grain, and investigate their fermentation capacity in vitro, in comparison to inulin and oligofructose. Fractions, representing three predominant fructo-oligosaccharide (FOS) size ranges from each source, were fermented and short chain fatty acids (SCFA) production was measured after 24 h of batch culture. Graminan FOS when fermented produced similar levels of total SCFA as oligofructose and inulin. The fermentation of high DP FOS fractions of barley grain and wheat stem (DP 5–15) produced more propionate than oligofructose. Graminan fructans may provide a useful alternative source of oligofructose with potential additional health benefits. It is well established that inulin-type fructans, such as oligofructose derived from chicory root, improve gastrointestinal health via fermentation and proliferation of desirable bacteria in the large bowel. However, differences in fructan structure may contribute significantly to different fermentation and subsequent metabolic effects. Here we ascertain the chain length of two novel cereal fructans (graminan) isolated from wheat stem and barley grain, and investigate their fermentation capacity in vitro, in comparison to inulin and oligofructose. Fractions, representing three predominant fructo-oligosaccharide (FOS) size ranges from each source, were fermented and short chain fatty acids (SCFA) production was measured after 24 h of batch culture. Graminan FOS when fermented produced similar levels of total SCFA as oligofructose and inulin. The fermentation of high DP FOS fractions of barley grain and wheat stem (DP 5–15) produced more propionate than oligofructose. Graminan fructans may provide a useful alternative source of oligofructose with potential additional health benefits. |
| Author | Bushell, Rhys Bird, Anthony R. Belobrajdic, Damien P. Lewis, David Jenkins, Colin L.D. |
| Author_xml | – sequence: 1 givenname: Colin L.D. surname: Jenkins fullname: Jenkins, Colin L.D. email: Colin.Jenkins@csiro.au organization: CSIRO Food Futures Flagship, Australia – sequence: 2 givenname: David surname: Lewis fullname: Lewis, David organization: CSIRO Food Futures Flagship, Australia – sequence: 3 givenname: Rhys surname: Bushell fullname: Bushell, Rhys organization: CSIRO Food Futures Flagship, Australia – sequence: 4 givenname: Damien P. surname: Belobrajdic fullname: Belobrajdic, Damien P. organization: CSIRO Food Futures Flagship, Australia – sequence: 5 givenname: Anthony R. surname: Bird fullname: Bird, Anthony R. organization: CSIRO Food Futures Flagship, Australia |
| BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24047329$$DView record in Pascal Francis |
| BookMark | eNqFkU9rFDEYh4NUcFv9AN5yEbzMNv9mMoMnWawKBS96Du9m3nSzZJKaZCv99mbYevHQQiAkPM8P3vd3SS5iikjIe862nPHh-rg92rIVbH2LLWP8FdlwNvXdNA3ygmyYlrLrBWdvyGUpR8bY1M6G-N0BfKQB41090OSoxYwQqMsnWyEW6ksKUHFuP2mhfw4IlZaKC4U40z3kgI_0Lq8ZS5pPK9qcSB98zYk6zAvGCtWn-Ja8dhAKvnu6r8ivmy8_d9-62x9fv-8-33ZWTrJ2GmQvAUfkGlAqvZduwD3uRyEAEaRy3PJhnOdpZr0cR856LoSTIJ1tM4G8Ih_Pufc5_T5hqWbxxWIIEDGdiuFKDULznuuXUcb11CupVEM_PKFQLASXIVpfzH32C-RHIxRTWoqpcfrM2ZxKyeiM9ef5a1tSaJFr6mCOpvVl1r4MF6b11Uz-n_kv_Dnn09nBttAHj9kU6zFanH1GW82c_DP2X1X7sDE |
| CODEN | JCSCDA |
| CitedBy_id | crossref_primary_10_1093_jxb_erab002 crossref_primary_10_1016_j_tifs_2015_01_006 crossref_primary_10_1016_j_foodres_2017_10_025 crossref_primary_10_1016_j_nutres_2012_06_009 crossref_primary_10_1371_journal_pone_0169989 crossref_primary_10_4236_fns_2014_56068 crossref_primary_10_1017_S0014479715000022 crossref_primary_10_1111_1541_4337_12129 crossref_primary_10_1094_CFW_57_2_0044 crossref_primary_10_3390_molecules190812660 crossref_primary_10_1080_10408398_2017_1355775 crossref_primary_10_2135_cropsci2016_11_0955 crossref_primary_10_1007_s00394_018_1830_y crossref_primary_10_1016_j_ijfoodmicro_2020_108648 crossref_primary_10_1016_j_jcs_2015_06_013 crossref_primary_10_1111_1541_4337_12972 crossref_primary_10_1016_j_nbt_2015_01_009 crossref_primary_10_1111_pbr_12040 crossref_primary_10_1007_s12161_015_0386_1 crossref_primary_10_3920_BM2021_0090 crossref_primary_10_1007_s13197_019_04019_7 crossref_primary_10_1016_j_tifs_2011_07_005 crossref_primary_10_1002_ptr_4901 |
| Cites_doi | 10.1017/S000711450783902X 10.1079/BJN20041248 10.1016/0016-5085(95)90192-2 10.1017/S0007114500000325 10.1104/pp.120.2.351 10.1093/jn/132.5.967 10.1093/jn/137.11.2493S 10.1152/physrev.2001.81.3.1031 10.1093/jn/137.11.2552S 10.1007/s10142-007-0070-7 10.1016/0024-3205(95)02133-4 10.1104/pp.015305 10.1016/j.jcs.2005.09.002 10.1093/jn/132.9.2506 10.1042/bj0570508 10.1071/FP06062 10.1080/10408399309527616 10.1093/jn/134.4.831 |
| ContentType | Journal Article |
| Copyright | 2011 2015 INIST-CNRS |
| Copyright_xml | – notice: 2011 – notice: 2015 INIST-CNRS |
| DBID | AAYXX CITATION IQODW 7QO 8FD FR3 P64 7S9 L.6 |
| DOI | 10.1016/j.jcs.2010.12.001 |
| DatabaseName | CrossRef Pascal-Francis Biotechnology Research Abstracts Technology Research Database Engineering Research Database Biotechnology and BioEngineering Abstracts AGRICOLA AGRICOLA - Academic |
| DatabaseTitle | CrossRef Engineering Research Database Biotechnology Research Abstracts Technology Research Database Biotechnology and BioEngineering Abstracts AGRICOLA AGRICOLA - Academic |
| DatabaseTitleList | AGRICOLA Engineering Research Database |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Engineering |
| EISSN | 1095-9963 |
| EndPage | 191 |
| ExternalDocumentID | 24047329 10_1016_j_jcs_2010_12_001 S073352101100004X |
| GroupedDBID | --K --M .~1 0R~ 1B1 1RT 1~. 1~5 29K 4.4 457 4G. 5GY 5VS 7-5 71M 8P~ 9JM AABVA AACTN AAEDT AAEDW AAIAV AAIKJ AAKOC AALCJ AALRI AAOAW AAQFI AAQXK AATLK AAXUO ABFNM ABFRF ABGRD ABJNI ABMAC ABXDB ABYKQ ACDAQ ACGFO ACGFS ACRLP ADBBV ADEZE ADFGL ADMUD ADQTV AEBSH AEFWE AEKER AENEX AEQOU AFKWA AFTJW AFXIZ AGHFR AGUBO AGYEJ AHHHB AIEXJ AIKHN AITUG AJBFU AJOXV ALMA_UNASSIGNED_HOLDINGS AMFUW AMRAJ ASPBG AVWKF AXJTR AZFZN BKOJK BLXMC CAG CBWCG COF CS3 D-I DM4 DU5 EBS EFBJH EFLBG EJD EO8 EO9 EP2 EP3 F5P FDB FEDTE FGOYB FIRID FNPLU FYGXN G-2 G-Q GBLVA HLV HVGLF HZ~ IHE J1W K-O KOM LG5 LW8 M41 MO0 N9A O-L O9- OAUVE OZT P-8 P-9 P2P PC. Q38 R2- RIG RNS ROL RPZ SAB SDF SDG SDP SES SEW SPCBC SSA SSZ T5K WUQ XPP Y6R ZMT ZU3 ~G- ~KM AAHBH AATTM AAXKI AAYWO AAYXX ABWVN ACRPL ACVFH ADCNI ADNMO AEIPS AEUPX AFJKZ AFPUW AGCQF AGQPQ AGRNS AIGII AIIUN AKBMS AKRWK AKYEP ANKPU APXCP BNPGV CITATION SSH EFKBS IQODW 7QO 8FD FR3 P64 7S9 L.6 |
| ID | FETCH-LOGICAL-c393t-7a353ae8e17ae347b3f6ebeb822aeea34f1c168dd9d05388105122f3a3fc090a3 |
| IEDL.DBID | .~1 |
| ISSN | 0733-5210 |
| IngestDate | Fri Jul 11 08:47:38 EDT 2025 Thu Jul 10 18:33:27 EDT 2025 Mon Jul 21 09:18:30 EDT 2025 Thu Apr 24 23:08:06 EDT 2025 Tue Jul 01 01:44:48 EDT 2025 Fri Feb 23 02:28:49 EST 2024 |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 2 |
| Keywords | Cereal grain BG FOS HPAEC-PAD DP Short chain fatty acids SCFA Oligofructose OF Graminan Fructan Bifidogenic WS Barley Chain length Lipids Fermentation Fatty acids In vitro Cereal Dietary fiber Wheat |
| Language | English |
| License | https://www.elsevier.com/tdm/userlicense/1.0 CC BY 4.0 |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-LOGICAL-c393t-7a353ae8e17ae347b3f6ebeb822aeea34f1c168dd9d05388105122f3a3fc090a3 |
| Notes | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
| PQID | 1017954344 |
| PQPubID | 23462 |
| PageCount | 4 |
| ParticipantIDs | proquest_miscellaneous_1446271517 proquest_miscellaneous_1017954344 pascalfrancis_primary_24047329 crossref_citationtrail_10_1016_j_jcs_2010_12_001 crossref_primary_10_1016_j_jcs_2010_12_001 elsevier_sciencedirect_doi_10_1016_j_jcs_2010_12_001 |
| ProviderPackageCode | CITATION AAYXX |
| PublicationCentury | 2000 |
| PublicationDate | 2011-03-01 |
| PublicationDateYYYYMMDD | 2011-03-01 |
| PublicationDate_xml | – month: 03 year: 2011 text: 2011-03-01 day: 01 |
| PublicationDecade | 2010 |
| PublicationPlace | Kidlington |
| PublicationPlace_xml | – name: Kidlington |
| PublicationTitle | Journal of cereal science |
| PublicationYear | 2011 |
| Publisher | Elsevier Ltd Elsevier |
| Publisher_xml | – name: Elsevier Ltd – name: Elsevier |
| References | Roberfroid (bib14) 1993; 33 Ruuska, Rebetzke, van Herwaarden, Richards, Fettell, Tabe, Jenkins (bib17) 2006; 33 Van den Ende, Clerens, Vergauwen, Van Riet, Van Laere, Yoshida, Kawakami (bib19) 2003; 131 Delzenne, Aertssens, Verplaetse, Roccaro, Roberfroid (bib8) 1995; 57 Bird, Jackson, King, Davies, Usher, Topping (bib3) 2004; 92 Bird, Vuaran, King, Noakes, Keogh, Morell, Topping (bib4) 2008; 99 Bird, Flory, Davies, Usher, Topping (bib2) 2004; 134 Gibson, Beatty, Wang, Cummings (bib9) 1995; 108 Olano-Martin, Mountzouris, Gibson, Rastall (bib12) 2000; 83 Yemm, Willis (bib21) 1954; 57 Brighenti (bib5) 2007; 137 Marx, Winkler, Hartmeier (bib10) 2000; 182 Topping, Clifton (bib18) 2001; 81 Daubioul, Rousseau, Demeure, Gallez, Taper, Declerck, Delzenne (bib7) 2002; 132 Bancal, Gibeaut, Carpita (bib1) 1993 Clarke, Liang, Morell, Bird, Jenkins, Li (bib6) 2008; 8 Vijn, Smeekens (bib20) 1999; 120 Patten, Abeywardena, McMurchie, Jahangiri (bib13) 2002; 132 Merendino, D’Aquino, Molinari, De Gara, D’Egidio, Paradiso, Cecchini, Corradini, Tomassi (bib11) 2006; 43 Roberfroid (bib15) 2007; 137 Bancal (10.1016/j.jcs.2010.12.001_bib1) 1993 Yemm (10.1016/j.jcs.2010.12.001_bib21) 1954; 57 Gibson (10.1016/j.jcs.2010.12.001_bib9) 1995; 108 Vijn (10.1016/j.jcs.2010.12.001_bib20) 1999; 120 Roberfroid (10.1016/j.jcs.2010.12.001_bib14) 1993; 33 Marx (10.1016/j.jcs.2010.12.001_bib10) 2000; 182 Merendino (10.1016/j.jcs.2010.12.001_bib11) 2006; 43 Clarke (10.1016/j.jcs.2010.12.001_bib6) 2008; 8 Roberfroid (10.1016/j.jcs.2010.12.001_bib15) 2007; 137 Patten (10.1016/j.jcs.2010.12.001_bib13) 2002; 132 Brighenti (10.1016/j.jcs.2010.12.001_bib5) 2007; 137 Topping (10.1016/j.jcs.2010.12.001_bib18) 2001; 81 Bird (10.1016/j.jcs.2010.12.001_bib4) 2008; 99 Delzenne (10.1016/j.jcs.2010.12.001_bib8) 1995; 57 Olano-Martin (10.1016/j.jcs.2010.12.001_bib12) 2000; 83 Ruuska (10.1016/j.jcs.2010.12.001_bib17) 2006; 33 Daubioul (10.1016/j.jcs.2010.12.001_bib7) 2002; 132 Bird (10.1016/j.jcs.2010.12.001_bib3) 2004; 92 Van den Ende (10.1016/j.jcs.2010.12.001_bib19) 2003; 131 Bird (10.1016/j.jcs.2010.12.001_bib2) 2004; 134 |
| References_xml | – volume: 92 start-page: 607 year: 2004 end-page: 615 ident: bib3 article-title: A novel high-amylose barley cultivar ( publication-title: British Journal of Nutrition – volume: 99 start-page: 1032 year: 2008 end-page: 1040 ident: bib4 article-title: Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects publication-title: British Journal of Nutrition – volume: 33 start-page: 799 year: 2006 end-page: 809 ident: bib17 article-title: Genotypic variation in water-soluble carbohydrate accumulation in wheat publication-title: Functional Plant Biology – volume: 81 start-page: 1031 year: 2001 end-page: 1064 ident: bib18 article-title: Short chain fatty acids and human colonic function: roles of resistant starch and non-starch polysaccharides publication-title: Physiological Reviews – volume: 132 start-page: 967 year: 2002 end-page: 973 ident: bib7 article-title: Dietary fructans, but not cellulose, decrease triglyceride accumulation in the liver of obese Zucker fa/fa rats publication-title: Journal of Nutrition – volume: 120 start-page: 351 year: 1999 end-page: 360 ident: bib20 article-title: Fructan: more than a reserve carbohydrate? publication-title: Plant Physiology – volume: 182 start-page: 163 year: 2000 end-page: 169 ident: bib10 article-title: Metabolization of β-(2,6)-linked fructose-oligosaccharides by different bifidobacteria publication-title: FEMS Microbiology Letters – volume: 33 start-page: 103 year: 1993 end-page: 148 ident: bib14 article-title: Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects publication-title: Critical Reviews in Food Science and Nutrition – start-page: 103 year: 1993 end-page: 118 ident: bib1 article-title: Analytical methods for the determination of fructan structures and biosynthesis publication-title: Science and Technology of Fructans – volume: 137 start-page: 2552S year: 2007 end-page: 2556S ident: bib5 article-title: Dietary fructans and serum triacylglycerols: a meta-analysis of randomized controlled trials publication-title: Journal of Nutrition – volume: 134 start-page: 831 year: 2004 end-page: 835 ident: bib2 article-title: A novel barley cultivar (Himalaya 292) with a specific gene mutation in starch synthase IIa raises large bowel starch and short-chain fatty acids in rats publication-title: Journal of Nutrition – volume: 8 start-page: 211 year: 2008 end-page: 221 ident: bib6 article-title: Gene expression in a starch synthase IIa mutant of barley: changes in the level of gene transcription and grain composition publication-title: Functional and Integrated Genomics – volume: 57 start-page: 1579 year: 1995 end-page: 1587 ident: bib8 article-title: Effect of fermentable fructo-oligosaccharides on mineral, nitrogen and energy digestive balance in the rat publication-title: Life Science – volume: 43 start-page: 129 year: 2006 end-page: 136 ident: bib11 article-title: Chemical characterization and biological effects of immature durum wheat in rats publication-title: Journal of Cereal Science – volume: 131 start-page: 621 year: 2003 end-page: 631 ident: bib19 article-title: Fructan 1-exohydrolases. β-(2,1)-trimmers during graminan biosynthesis in wheat? Purification, characterization, mass mapping, and cloning of two fructan 1-exohydrolase isoforms publication-title: Plant Physiology – volume: 137 start-page: 2493S year: 2007 end-page: 2502S ident: bib15 article-title: Inulin-type fructans: functional food ingredients publication-title: Journal of Nutrition – volume: 83 start-page: 247 year: 2000 end-page: 255 ident: bib12 article-title: In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria publication-title: British Journal of Nutrition – volume: 108 start-page: 975 year: 1995 end-page: 982 ident: bib9 article-title: Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin publication-title: Gastroenterology – volume: 132 start-page: 2506 year: 2002 end-page: 2513 ident: bib13 article-title: Dietary fish oil increases acetylcholine- and eicosanoid-induced contractility of isolated rat ileum publication-title: Journal of Nutrition – volume: 57 start-page: 508 year: 1954 end-page: 514 ident: bib21 article-title: The estimation of carbohydrates in plant extracts by anthrone publication-title: Biochemical Journal – volume: 182 start-page: 163 year: 2000 ident: 10.1016/j.jcs.2010.12.001_bib10 article-title: Metabolization of β-(2,6)-linked fructose-oligosaccharides by different bifidobacteria publication-title: FEMS Microbiology Letters – volume: 99 start-page: 1032 year: 2008 ident: 10.1016/j.jcs.2010.12.001_bib4 article-title: Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects publication-title: British Journal of Nutrition doi: 10.1017/S000711450783902X – volume: 92 start-page: 607 year: 2004 ident: 10.1016/j.jcs.2010.12.001_bib3 article-title: A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs publication-title: British Journal of Nutrition doi: 10.1079/BJN20041248 – volume: 108 start-page: 975 year: 1995 ident: 10.1016/j.jcs.2010.12.001_bib9 article-title: Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin publication-title: Gastroenterology doi: 10.1016/0016-5085(95)90192-2 – volume: 83 start-page: 247 year: 2000 ident: 10.1016/j.jcs.2010.12.001_bib12 article-title: In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria publication-title: British Journal of Nutrition doi: 10.1017/S0007114500000325 – volume: 120 start-page: 351 year: 1999 ident: 10.1016/j.jcs.2010.12.001_bib20 article-title: Fructan: more than a reserve carbohydrate? publication-title: Plant Physiology doi: 10.1104/pp.120.2.351 – volume: 132 start-page: 967 year: 2002 ident: 10.1016/j.jcs.2010.12.001_bib7 article-title: Dietary fructans, but not cellulose, decrease triglyceride accumulation in the liver of obese Zucker fa/fa rats publication-title: Journal of Nutrition doi: 10.1093/jn/132.5.967 – volume: 137 start-page: 2493S year: 2007 ident: 10.1016/j.jcs.2010.12.001_bib15 article-title: Inulin-type fructans: functional food ingredients publication-title: Journal of Nutrition doi: 10.1093/jn/137.11.2493S – volume: 81 start-page: 1031 year: 2001 ident: 10.1016/j.jcs.2010.12.001_bib18 article-title: Short chain fatty acids and human colonic function: roles of resistant starch and non-starch polysaccharides publication-title: Physiological Reviews doi: 10.1152/physrev.2001.81.3.1031 – volume: 137 start-page: 2552S year: 2007 ident: 10.1016/j.jcs.2010.12.001_bib5 article-title: Dietary fructans and serum triacylglycerols: a meta-analysis of randomized controlled trials publication-title: Journal of Nutrition doi: 10.1093/jn/137.11.2552S – volume: 8 start-page: 211 year: 2008 ident: 10.1016/j.jcs.2010.12.001_bib6 article-title: Gene expression in a starch synthase IIa mutant of barley: changes in the level of gene transcription and grain composition publication-title: Functional and Integrated Genomics doi: 10.1007/s10142-007-0070-7 – start-page: 103 year: 1993 ident: 10.1016/j.jcs.2010.12.001_bib1 article-title: Analytical methods for the determination of fructan structures and biosynthesis – volume: 57 start-page: 1579 year: 1995 ident: 10.1016/j.jcs.2010.12.001_bib8 article-title: Effect of fermentable fructo-oligosaccharides on mineral, nitrogen and energy digestive balance in the rat publication-title: Life Science doi: 10.1016/0024-3205(95)02133-4 – volume: 131 start-page: 621 year: 2003 ident: 10.1016/j.jcs.2010.12.001_bib19 article-title: Fructan 1-exohydrolases. β-(2,1)-trimmers during graminan biosynthesis in wheat? Purification, characterization, mass mapping, and cloning of two fructan 1-exohydrolase isoforms publication-title: Plant Physiology doi: 10.1104/pp.015305 – volume: 43 start-page: 129 year: 2006 ident: 10.1016/j.jcs.2010.12.001_bib11 article-title: Chemical characterization and biological effects of immature durum wheat in rats publication-title: Journal of Cereal Science doi: 10.1016/j.jcs.2005.09.002 – volume: 132 start-page: 2506 year: 2002 ident: 10.1016/j.jcs.2010.12.001_bib13 article-title: Dietary fish oil increases acetylcholine- and eicosanoid-induced contractility of isolated rat ileum publication-title: Journal of Nutrition doi: 10.1093/jn/132.9.2506 – volume: 57 start-page: 508 year: 1954 ident: 10.1016/j.jcs.2010.12.001_bib21 article-title: The estimation of carbohydrates in plant extracts by anthrone publication-title: Biochemical Journal doi: 10.1042/bj0570508 – volume: 33 start-page: 799 year: 2006 ident: 10.1016/j.jcs.2010.12.001_bib17 article-title: Genotypic variation in water-soluble carbohydrate accumulation in wheat publication-title: Functional Plant Biology doi: 10.1071/FP06062 – volume: 33 start-page: 103 year: 1993 ident: 10.1016/j.jcs.2010.12.001_bib14 article-title: Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects publication-title: Critical Reviews in Food Science and Nutrition doi: 10.1080/10408399309527616 – volume: 134 start-page: 831 year: 2004 ident: 10.1016/j.jcs.2010.12.001_bib2 article-title: A novel barley cultivar (Himalaya 292) with a specific gene mutation in starch synthase IIa raises large bowel starch and short-chain fatty acids in rats publication-title: Journal of Nutrition doi: 10.1093/jn/134.4.831 |
| SSID | ssj0009009 |
| Score | 2.1227658 |
| Snippet | It is well established that inulin-type fructans, such as oligofructose derived from chicory root, improve gastrointestinal health via fermentation and... |
| SourceID | proquest pascalfrancis crossref elsevier |
| SourceType | Aggregation Database Index Database Enrichment Source Publisher |
| StartPage | 188 |
| SubjectTerms | barley Batch culture Bifidogenic Biological and medical sciences Cereal and baking product industries Cereal grain chicory fermentation Food industries Fructan fructans fructooligosaccharides Fundamental and applied biological sciences. Psychology Graminan Hordeum vulgare Oligofructose propionates Short chain fatty acids stems wheat |
| Title | Chain length of cereal fructans isolated from wheat stem and barley grain modulates in vitro fermentation |
| URI | https://dx.doi.org/10.1016/j.jcs.2010.12.001 https://www.proquest.com/docview/1017954344 https://www.proquest.com/docview/1446271517 |
| Volume | 53 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8QwEA6iF0XEJ66PJYInoW6bZJv2KIuyKnpRYW8hTROtaLu4VfHib3emDx8oe_BaJm3ITGa-NDPzEbIPGJWD43NejB0IhWDSSyznXiy4M4FgLqyq-C8uw-GNOBv1RzNk0NbCYFpl4_trn1556-ZJr1nN3jjLeldINwjBp2p6BqoeYQW7kGjlh-9faR6xX6d5gLCH0u3NZpXjdW8mdXYX_hFseGH-iE2LYz2BFXM11cUvr12FopNlstRgSHpUT3OFzNh8lSx86yy4RrLBHRz5KdKklHe0cNRYQIcP1GG3WIhONAObA5iZUqwvoa_okin2dKY6T2mCV_Bv9BbpI-hjkSLFl4UxOX3JyqeCOnDnTc1Svk5uTo6vB0OvYVXwDI956UnN-1zbyAZSWy5kwl0ImkwAKWhrNRcuMEEYpWmcwgaNIgBgAWOOa1AerKbmG2Q2L3K7SShL4PSUMD80fiSYsdr3k1jI1EgOr-jLDvHb9VSmaTmOzBcPqs0tu1egAoUqUAHD_LoOOfgcMq77bUwTFq2S1A-jURAPpg3r_lDo54cA3QjJWdwhe62GFew2vELRuS2eJ6pyYFiNK6bIwAmbSUBScut_89sm8_Wfa8x02yGz5dOz3QXoUybdyra7ZO7o9Hx4-QGdjgIy |
| linkProvider | Elsevier |
| linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1Nb9QwEB2VcgCEEJ9iCxQjwQUpbGJ74-TAARWqLf240Ep7M45j01RtsuqmVL3wp_iDzCROoQLtAanXJE4cjzNvHL-ZB_AaY1SBjs9HOVUglJKrqHBCRLkU3iaS-7TL4t_dS6cH8vNsMluBn0MuDNEqg-_vfXrnrcORcRjN8byqxl9IbhDBpyt6hqaeBWbltrs4x3Xb4v3WRzTyG843P-1vTKMgLRBZkYs2UkZMhHGZS5RxQqpC-BRfp0C4NM4ZIX1ikzQry7zEWZplGIUknHth8A3iPDYC73sDbko8R7IJ73785pXkcc8rwd5F1L1hK7UjlR3ZRU8no1-QQYjmH2B4d24WaCLfa2v8BRMd9m3eh3shaGUf-nF5ACuufgh3_ihl-AiqjUNT1Yx0WdpD1nhmHYajx8xTeVqEQ1bhJMe4tmSU0MLOCQMYFZFmpi5ZQXv-F-wb6VWwk6YkTTGHbWr2vWpPG-YRP0KSVP0YDq5lrJ_Aat3U7ikwXuByreBxauNMcutMHBe5VKVVAm8xUSOIh_HUNtQ4J6mNYz2Q2Y40mkCTCXTCidA3greXTeZ9gY9lF8vBSPrKLNUIQMuarV8x6OWDMJySSvB8BK8GC2v8vGnPxtSuOVvozmNS-q9ccg0u6bnC0E2t_V__XsKt6f7ujt7Z2tt-Brf73-ZEs3sOq-3pmXuBcVdbrHfznMHX6_6wfgHo7D42 |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Chain+length+of+cereal+fructans+isolated+from+wheat+stem+and+barley+grain+modulates+in+vitro+fermentation&rft.jtitle=Journal+of+cereal+science&rft.au=Jenkins%2C+Colin+L.D.&rft.au=Lewis%2C+David&rft.au=Bushell%2C+Rhys&rft.au=Belobrajdic%2C+Damien+P.&rft.date=2011-03-01&rft.pub=Elsevier+Ltd&rft.issn=0733-5210&rft.eissn=1095-9963&rft.volume=53&rft.issue=2&rft.spage=188&rft.epage=191&rft_id=info:doi/10.1016%2Fj.jcs.2010.12.001&rft.externalDocID=S073352101100004X |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0733-5210&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0733-5210&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0733-5210&client=summon |