APA (7th ed.) Citation

Onyeaka, H., Ghosh, S., Obileke, K., Miri, T., Odeyemi, O. A., Nwaiwu, O., & Tamasiga, P. (2024). Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production. Food control, 155, 110040. https://doi.org/10.1016/j.foodcont.2023.110040

Chicago Style (17th ed.) Citation

Onyeaka, Helen, Soumya Ghosh, KeChrist Obileke, Taghi Miri, Olumide A. Odeyemi, Ogueri Nwaiwu, and Phemelo Tamasiga. "Preventing Chemical Contaminants in Food: Challenges and Prospects for Safe and Sustainable Food Production." Food Control 155 (2024): 110040. https://doi.org/10.1016/j.foodcont.2023.110040.

MLA (9th ed.) Citation

Onyeaka, Helen, et al. "Preventing Chemical Contaminants in Food: Challenges and Prospects for Safe and Sustainable Food Production." Food Control, vol. 155, 2024, p. 110040, https://doi.org/10.1016/j.foodcont.2023.110040.