Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax) - Barbarossa, Andrea; Gazzotti, Teresa; Farabegoli, Federica; Mancini, Francesca Romana; Zironi, Elisa; Badiani, Anna; Busani, Luca; Pagliuca, Giampiero (Food control, 2016)
Keywords: bass; Dicentrarchus labrax; diet; Fish; fish products; humans; Mediterranean region; monitoring; perfluorooctane sulfonic acid; perfluorooctanoic acid; PFAS; PFOA; PFOS; pollutants; provenance; rearing; Sea bass; wild fish; Mediterranean region; Perfluorooctanoic acid (PubChem CID: 9554); Fish; Perfluorooctane sulfonate (PubChem CID: 74483); PFAS; PFOA; Sea bass; PFOS