Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax)
Perfluoroalkyl substances (PFASs) are a family of persistent pollutants of anthropic origin which can reach humans mainly through diet, causing potentially dangerous effects on health. Fish and fishery products are a major source of exposure, but intra- and inter-specific contamination can be extrem...
Saved in:
| Published in | Food control Vol. 63; pp. 224 - 229 |
|---|---|
| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier Ltd
01.05.2016
|
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Abstract | Perfluoroalkyl substances (PFASs) are a family of persistent pollutants of anthropic origin which can reach humans mainly through diet, causing potentially dangerous effects on health. Fish and fishery products are a major source of exposure, but intra- and inter-specific contamination can be extremely variable. In the present study a single species monitoring of the presence of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA), the two main compounds of the family, was performed on 140 farmed and wild caught European sea basses (Dicentrarchus labrax) from different places in the Mediterranean area. The results highlight a strong correlation between the level of contamination and the origin of fishes, if wild or farmed: on average, wild caught sea basses (PFOS: 112-12,405 ng/kg, median 1345 ng/kg; PFOA: 9–487 ng/kg, median 28 ng/kg) showed higher levels than intensively farmed sea basses (PFOS: 11–105 ng/kg, median 32 ng/kg; PFOA: 9–51 ng/kg, median 21 ng/kg). Significant differences among the various rearing systems were also observed, with extensively-farmed subjects presenting relatively higher levels of both compounds compared to intensively farmed. Moreover, a certain variability among wild fish caught from different sampling sites was observed, confirming that PFASs contamination, which reached in some cases noticeable concentrations, might be influenced by the geographical origin.
•Extensive single species investigation of PFASs presence in sea bass fillet.•Intensively farmed fishes are significantly less contaminated than wild-caught fishes.•Contamination is likely influenced by samples place of origin. |
|---|---|
| AbstractList | Perfluoroalkyl substances (PFASs) are a family of persistent pollutants of anthropic origin which can reach humans mainly through diet, causing potentially dangerous effects on health. Fish and fishery products are a major source of exposure, but intra- and inter-specific contamination can be extremely variable. In the present study a single species monitoring of the presence of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA), the two main compounds of the family, was performed on 140 farmed and wild caught European sea basses (Dicentrarchus labrax) from different places in the Mediterranean area. The results highlight a strong correlation between the level of contamination and the origin of fishes, if wild or farmed: on average, wild caught sea basses (PFOS: 112-12,405 ng/kg, median 1345 ng/kg; PFOA: 9–487 ng/kg, median 28 ng/kg) showed higher levels than intensively farmed sea basses (PFOS: 11–105 ng/kg, median 32 ng/kg; PFOA: 9–51 ng/kg, median 21 ng/kg). Significant differences among the various rearing systems were also observed, with extensively-farmed subjects presenting relatively higher levels of both compounds compared to intensively farmed. Moreover, a certain variability among wild fish caught from different sampling sites was observed, confirming that PFASs contamination, which reached in some cases noticeable concentrations, might be influenced by the geographical origin.
•Extensive single species investigation of PFASs presence in sea bass fillet.•Intensively farmed fishes are significantly less contaminated than wild-caught fishes.•Contamination is likely influenced by samples place of origin. Perfluoroalkyl substances (PFASs) are a family of persistent pollutants of anthropic origin which can reach humans mainly through diet, causing potentially dangerous effects on health. Fish and fishery products are a major source of exposure, but intra- and inter-specific contamination can be extremely variable. In the present study a single species monitoring of the presence of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA), the two main compounds of the family, was performed on 140 farmed and wild caught European sea basses (Dicentrarchus labrax) from different places in the Mediterranean area. The results highlight a strong correlation between the level of contamination and the origin of fishes, if wild or farmed: on average, wild caught sea basses (PFOS: 112-12,405 ng/kg, median 1345 ng/kg; PFOA: 9–487 ng/kg, median 28 ng/kg) showed higher levels than intensively farmed sea basses (PFOS: 11–105 ng/kg, median 32 ng/kg; PFOA: 9–51 ng/kg, median 21 ng/kg). Significant differences among the various rearing systems were also observed, with extensively-farmed subjects presenting relatively higher levels of both compounds compared to intensively farmed. Moreover, a certain variability among wild fish caught from different sampling sites was observed, confirming that PFASs contamination, which reached in some cases noticeable concentrations, might be influenced by the geographical origin. |
| Author | Gazzotti, Teresa Zironi, Elisa Barbarossa, Andrea Badiani, Anna Busani, Luca Mancini, Francesca Romana Pagliuca, Giampiero Farabegoli, Federica |
| Author_xml | – sequence: 1 givenname: Andrea surname: Barbarossa fullname: Barbarossa, Andrea organization: CABA-Lab, Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano dell’Emilia (BO), Italy – sequence: 2 givenname: Teresa surname: Gazzotti fullname: Gazzotti, Teresa organization: CABA-Lab, Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano dell’Emilia (BO), Italy – sequence: 3 givenname: Federica surname: Farabegoli fullname: Farabegoli, Federica organization: CABA-Lab, Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano dell’Emilia (BO), Italy – sequence: 4 givenname: Francesca Romana surname: Mancini fullname: Mancini, Francesca Romana organization: Veterinary Epidemiology and Risk Assessment Unit, Department of Food Safety and Veterinary Public Health, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Roma, Italy – sequence: 5 givenname: Elisa surname: Zironi fullname: Zironi, Elisa organization: CABA-Lab, Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano dell’Emilia (BO), Italy – sequence: 6 givenname: Anna orcidid: 0000-0003-0067-9538 surname: Badiani fullname: Badiani, Anna organization: CABA-Lab, Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano dell’Emilia (BO), Italy – sequence: 7 givenname: Luca surname: Busani fullname: Busani, Luca organization: Veterinary Epidemiology and Risk Assessment Unit, Department of Food Safety and Veterinary Public Health, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Roma, Italy – sequence: 8 givenname: Giampiero orcidid: 0000-0002-5882-7807 surname: Pagliuca fullname: Pagliuca, Giampiero email: giampiero.pagliuca@unibo.it organization: CABA-Lab, Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano dell’Emilia (BO), Italy |
| BookMark | eNqF0EFvFSEUBWBiauJr618wLOtipsC8YZzEhea1tSZNutE1ucDF8mRghBlt_708n27cdMVdnHMSvlNyElNEQt5w1nLG5eW-dSlZk-LSCsb7louWcf6CbPi7oWsGLsYTsmFjL-vd9a_IaSl7xvjAONuQx12aZsi-pEiTozNmF9aUE4TvT4GWVZcFosFCD_sw-QiLr1EfqYM8oaUQLf3lg20MrN8eFnq95jQjRFoQqIZS6MWVNxiXDNk8rIUG0Bke356Tlw5Cwdd_3zPy9eb6y-62ubv_9Hn38a4x3dgtTa9tJ7VEafiWM-06N0pjewmSATN2C4PRDDonrOtRGA0o5DBq3ErBBhygOyMXx905px8rlkVNvhgMASKmtSjBqoUUnI81Ko9Rk1MpGZ2as58gPynO1IFa7dU_anWgVlyoSl2L7_8rGr_8gaq_9uH5-odjHavDT49ZFeOxqluf0SzKJv_cxG8gCqT2 |
| CitedBy_id | crossref_primary_10_1007_s13197_022_05545_7 crossref_primary_10_1016_j_emcon_2025_100467 crossref_primary_10_1016_j_scitotenv_2024_172535 crossref_primary_10_1016_j_scitotenv_2019_06_258 crossref_primary_10_1016_j_scitotenv_2019_02_165 crossref_primary_10_1016_j_scitotenv_2020_144584 crossref_primary_10_1111_ijfs_15532 crossref_primary_10_1016_j_micromeso_2022_111740 crossref_primary_10_1016_j_chemosphere_2021_132378 crossref_primary_10_1016_j_chemosphere_2021_132289 crossref_primary_10_1016_j_scitotenv_2024_178266 crossref_primary_10_1016_j_foodchem_2021_130178 |
| Cites_doi | 10.1111/j.1439-0426.2007.01049.x 10.1289/ehp.10009 10.1016/j.chemosphere.2009.03.017 10.1016/j.chemosphere.2007.04.004 10.1016/j.envint.2010.05.016 10.1016/j.chemosphere.2009.12.015 10.1021/jf300355c 10.1016/j.foodchem.2009.01.016 10.1021/jf104943p 10.1007/s00216-012-6125-1 10.1016/j.marpolbul.2011.10.004 10.2307/1352818 10.1080/19440049.2011.583283 10.1021/ac070802d 10.1016/j.scitotenv.2014.05.131 10.1016/j.chemosphere.2003.08.029 10.1002/ieam.258 10.1155/2012/719010 10.1016/j.chroma.2011.04.061 10.1021/es0512475 10.1021/es0492541 10.1016/j.chemosphere.2009.04.044 10.1002/etc.1758 10.1016/j.ijheh.2008.04.007 10.1021/jf2007216 10.1021/es070895g 10.1016/j.envint.2009.09.005 10.1016/j.scitotenv.2013.04.081 10.1007/s11356-013-1700-3 10.17221/139/2010-CJFS 10.1016/j.chemosphere.2013.04.086 10.1021/es900464a 10.1021/es103456h 10.1016/j.envint.2010.06.004 10.1016/j.chemosphere.2011.06.002 10.1021/es2011622 |
| ContentType | Journal Article |
| Copyright | 2015 Elsevier Ltd |
| Copyright_xml | – notice: 2015 Elsevier Ltd |
| DBID | AAYXX CITATION 7S9 L.6 |
| DOI | 10.1016/j.foodcont.2015.12.011 |
| DatabaseName | CrossRef AGRICOLA AGRICOLA - Academic |
| DatabaseTitle | CrossRef AGRICOLA AGRICOLA - Academic |
| DatabaseTitleList | AGRICOLA |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Engineering |
| EISSN | 1873-7129 |
| EndPage | 229 |
| ExternalDocumentID | 10_1016_j_foodcont_2015_12_011 S095671351530325X |
| GeographicLocations | Mediterranean region |
| GeographicLocations_xml | – name: Mediterranean region |
| GroupedDBID | --K --M .~1 0R~ 1B1 1RT 1~. 1~5 29H 3EH 4.4 457 4G. 53G 5GY 5VS 7-5 71M 8P~ 9JM AABNK AABVA AACTN AAEDT AAEDW AAIAV AAIKJ AAKOC AALCJ AALRI AAOAW AAQFI AAQXK AATLK AAXUO ABFNM ABFRF ABGRD ABJNI ABMAC ABXDB ABYKQ ACDAQ ACGFO ACGFS ACIUM ACRLP ADBBV ADEZE ADHUB ADMUD ADQTV AEBSH AEFWE AEKER AENEX AEQOU AFKWA AFTJW AFXIZ AGHFR AGUBO AGYEJ AHHHB AIEXJ AIKHN AITUG AJBFU AJOXV ALMA_UNASSIGNED_HOLDINGS AMFUW AMRAJ ASPBG AVWKF AXJTR AZFZN BKOJK BLXMC CBWCG CS3 DU5 EBS EFJIC EFLBG EJD EO8 EO9 EP2 EP3 F5P FDB FEDTE FGOYB FIRID FNPLU FYGXN G-2 G-Q GBLVA HLV HVGLF HZ~ IHE J1W K-O KOM LW9 M41 MO0 N9A O-L O9- OAUVE OZT P-8 P-9 P2P PC. Q38 R2- RIG ROL RPZ SAB SCC SDF SDG SES SEW SPCBC SSA SSZ T5K WH7 WUQ Y6R ~G- ~KM AAHBH AATTM AAXKI AAYWO AAYXX ABWVN ACRPL ACVFH ADCNI ADNMO AEIPS AEUPX AFJKZ AFPUW AGCQF AGQPQ AGRNS AIGII AIIUN AKBMS AKRWK AKYEP ANKPU APXCP BNPGV CITATION SSH 7S9 L.6 |
| ID | FETCH-LOGICAL-c393t-5bd36b6e6c1410bf3f96cd56a60a0cd4a7cb0a3f2df5e2cbae2679be46207e7a3 |
| IEDL.DBID | .~1 |
| ISSN | 0956-7135 |
| IngestDate | Thu Jul 10 23:40:20 EDT 2025 Thu Apr 24 22:58:37 EDT 2025 Tue Jul 01 03:39:02 EDT 2025 Fri Feb 23 02:28:45 EST 2024 |
| IsDoiOpenAccess | false |
| IsOpenAccess | true |
| IsPeerReviewed | true |
| IsScholarly | true |
| Keywords | Perfluorooctanoic acid (PubChem CID: 9554) Fish Perfluorooctane sulfonate (PubChem CID: 74483) PFAS PFOA Sea bass PFOS |
| Language | English |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-LOGICAL-c393t-5bd36b6e6c1410bf3f96cd56a60a0cd4a7cb0a3f2df5e2cbae2679be46207e7a3 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
| ORCID | 0000-0003-0067-9538 0000-0002-5882-7807 |
| OpenAccessLink | http://www.sciencedirect.com/science/article/pii/S095671351530325X |
| PQID | 2000162119 |
| PQPubID | 24069 |
| PageCount | 6 |
| ParticipantIDs | proquest_miscellaneous_2000162119 crossref_primary_10_1016_j_foodcont_2015_12_011 crossref_citationtrail_10_1016_j_foodcont_2015_12_011 elsevier_sciencedirect_doi_10_1016_j_foodcont_2015_12_011 |
| ProviderPackageCode | CITATION AAYXX |
| PublicationCentury | 2000 |
| PublicationDate | May 2016 2016-05-00 20160501 |
| PublicationDateYYYYMMDD | 2016-05-01 |
| PublicationDate_xml | – month: 05 year: 2016 text: May 2016 |
| PublicationDecade | 2010 |
| PublicationTitle | Food control |
| PublicationYear | 2016 |
| Publisher | Elsevier Ltd |
| Publisher_xml | – name: Elsevier Ltd |
| References | Van de Vijer (bib38) 2005 Hradkova, Poustka, Hlouskova, Pulkrabova, Tomaniova, Hajslova (bib18) 2010; 28 Shi, Wang, Pan, Cai (bib36) 2012; 31 Domingo, Ericson-Jogsten, Perell, Nadal, Van Bavel, Kärrman (bib8) 2012; 60 Martinho, Leitao, Neto, Cabral, Lagardère, Pardal (bib24) 2008; 24 Eriksson, Kärrman, Rotander, Mikkelsen, Dam (bib10) 2013; 20 Olsen, Burris, Ehresman, Froehlich, Seacat, Butenhoff (bib30) 2007; 115 Yamashita, Kannan, Taniyasu, Horii, Okazawa, Petrick (bib40) 2004; 38 Antunes, Gil (bib1) 2004; 54 Benskin, Bataineh, Martin (bib2) 2007; 79 Berger, Glynn, Holmstrom, Berglund, Ankaberg, Tornkvist (bib3) 2009; 76 Lafaille, Lefeuvre, Schricke, Feunteun (bib22) 2001; 24 Zhang, Sun, Lin, Wang, Zhang, Liu (bib41) 2011; 59 Conder, Hoke, De Wolf, Russell, Buck (bib7) 2008; 42 Wang, Wang, Liao, Cai, Jiang (bib39) 2009; 43 Guo, Reiner, Bhavsar, Helm, Mabury, Braekevelt (bib13) 2012; 404 EFSA (European Food Safety Authority) (bib9) 2008; 653 Fromme, Tittlemier, Völkel, Wilhelm, Twardella (bib12) 2009; 212 Miniero, Abate, Brambilla, Davoli, De Felip, De Filippis (bib26) 2014; 494–495 Nania, Pellegrini, Fabrizi, Sesta, De Sanctis, Lucchetti (bib27) 2009; 115 OECD (bib29) 2002 European Commission (bib11) 2002; L 221 Haug, Huber, Schlabach, Becher, Thomsen (bib15) 2011; 45 Paiano, Generoso, Mandich, Traversi, Palmiotto, Bagnati (bib32) 2013; 93 Hlouskova, Lankova, Kalachova, Hradkova, Poustka, Hajslova (bib17) 2013; 461–462 Lindstrom, Strynar, Laurence Libelo (bib23) 2011; 45 Prevedouros, Cousins, Buck, Korzeniowski (bib33) 2006; 40 Schuetze, Heberer, Effkemann, Juergensen (bib34) 2010; 78 Shi, Pan, Yang, Wang, Cai (bib35) 2010; 36 Lacina, Hradkova, Pulkrabova, Hajslova (bib21) 2011; 1218 Haffray, Tsigenopoulos, Bonhomme, Chatain, Magoulas, Rye (bib14) 2007 Buck, Franklin, Berger, Conder, Cousins, de Voogt (bib4) 2011; 7 Clarke, Smith (bib6) 2011; 37 Istituto Superiore di Sanità (bib19) 2011 Noorlander, van Leeuwen, Biesebeek, Mengelers, Zeilmaker (bib28) 2011; 59 Paiano, Fattore, Carrà, Generoso, Fanelli, Bagnati (bib31) 2012; 2012 Trocino, Majolini, Xiccato (bib37) 2009; 76 Mieiro, Pacheco, Duarte, Pereira (bib25) 2011; 62 Carubelli, Fanelli, Mariani, Nichetti, Crosa, Calamari (bib5) 2007; 68 Kadar, Veyrand, Antignac, Durand, Monteau, Le Bizec (bib20) 2011; 28 Haug, Thomsen, Brantsæter, Kvalem, Haugen, Becher (bib16) 2010; 36 Zhao, Wan, Law, Wei, Huang, Giesy (bib42) 2011; 85 Guo (10.1016/j.foodcont.2015.12.011_bib13) 2012; 404 Paiano (10.1016/j.foodcont.2015.12.011_bib32) 2013; 93 Van de Vijer (10.1016/j.foodcont.2015.12.011_bib38) 2005 Haug (10.1016/j.foodcont.2015.12.011_bib16) 2010; 36 Lindstrom (10.1016/j.foodcont.2015.12.011_bib23) 2011; 45 Antunes (10.1016/j.foodcont.2015.12.011_bib1) 2004; 54 Hlouskova (10.1016/j.foodcont.2015.12.011_bib17) 2013; 461–462 Lacina (10.1016/j.foodcont.2015.12.011_bib21) 2011; 1218 Schuetze (10.1016/j.foodcont.2015.12.011_bib34) 2010; 78 Benskin (10.1016/j.foodcont.2015.12.011_bib2) 2007; 79 Eriksson (10.1016/j.foodcont.2015.12.011_bib10) 2013; 20 Buck (10.1016/j.foodcont.2015.12.011_bib4) 2011; 7 Carubelli (10.1016/j.foodcont.2015.12.011_bib5) 2007; 68 Istituto Superiore di Sanità (10.1016/j.foodcont.2015.12.011_bib19) 2011 Mieiro (10.1016/j.foodcont.2015.12.011_bib25) 2011; 62 Shi (10.1016/j.foodcont.2015.12.011_bib36) 2012; 31 Noorlander (10.1016/j.foodcont.2015.12.011_bib28) 2011; 59 Shi (10.1016/j.foodcont.2015.12.011_bib35) 2010; 36 European Commission (10.1016/j.foodcont.2015.12.011_bib11) 2002; L 221 Kadar (10.1016/j.foodcont.2015.12.011_bib20) 2011; 28 Martinho (10.1016/j.foodcont.2015.12.011_bib24) 2008; 24 Paiano (10.1016/j.foodcont.2015.12.011_bib31) 2012; 2012 Trocino (10.1016/j.foodcont.2015.12.011_bib37) 2009; 76 Miniero (10.1016/j.foodcont.2015.12.011_bib26) 2014; 494–495 Nania (10.1016/j.foodcont.2015.12.011_bib27) 2009; 115 Haffray (10.1016/j.foodcont.2015.12.011_bib14) 2007 Haug (10.1016/j.foodcont.2015.12.011_bib15) 2011; 45 Domingo (10.1016/j.foodcont.2015.12.011_bib8) 2012; 60 OECD (10.1016/j.foodcont.2015.12.011_bib29) 2002 Clarke (10.1016/j.foodcont.2015.12.011_bib6) 2011; 37 Wang (10.1016/j.foodcont.2015.12.011_bib39) 2009; 43 Zhang (10.1016/j.foodcont.2015.12.011_bib41) 2011; 59 Zhao (10.1016/j.foodcont.2015.12.011_bib42) 2011; 85 Fromme (10.1016/j.foodcont.2015.12.011_bib12) 2009; 212 Yamashita (10.1016/j.foodcont.2015.12.011_bib40) 2004; 38 Berger (10.1016/j.foodcont.2015.12.011_bib3) 2009; 76 Lafaille (10.1016/j.foodcont.2015.12.011_bib22) 2001; 24 EFSA (European Food Safety Authority) (10.1016/j.foodcont.2015.12.011_bib9) 2008; 653 Prevedouros (10.1016/j.foodcont.2015.12.011_bib33) 2006; 40 Olsen (10.1016/j.foodcont.2015.12.011_bib30) 2007; 115 Conder (10.1016/j.foodcont.2015.12.011_bib7) 2008; 42 Hradkova (10.1016/j.foodcont.2015.12.011_bib18) 2010; 28 |
| References_xml | – volume: 60 start-page: 4408 year: 2012 end-page: 4415 ident: bib8 article-title: Human exposure to perfluorinated compounds in Catalonia, Spain: contribution of drinking water and fish and shellfish publication-title: Journal of Agricultural and Food Chemistry – volume: 461–462 start-page: 88 year: 2013 end-page: 98 ident: bib17 article-title: Occurrence of brominated flame retardants and perfluoroalkyl substances in fish from the Czech aquatic ecosystem publication-title: Science of the Total Environment – volume: 28 start-page: 333 year: 2010 end-page: 342 ident: bib18 article-title: Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products publication-title: Czech Journal of Food Sciences – volume: 62 start-page: 2850 year: 2011 end-page: 2853 ident: bib25 article-title: Fish consumption and risk of contamination by mercury – considerations on the definition of edible parts based on the case study of European sea bass publication-title: Marine Pollution Bulletin – volume: 31 start-page: 717 year: 2012 end-page: 723 ident: bib36 article-title: Tissue distribution of perfluorinated compounds in farmed freshwater fish and human exposure by consumption publication-title: Environmental Toxicology and Chemistry – volume: 404 start-page: 2699 year: 2012 end-page: 2709 ident: bib13 article-title: Determination of polyfluoroalkyl phosphoric acid diesters, perfluoroalkyl phosphonic acids, perfluoroalkyl phosphinic acids, perfluoroalkyl carboxylic acids, and perfluoroalkane sulfonic acids in lake trout from the Great Lakes region publication-title: Analytical and Bioanalytical Chemistry – volume: 59 start-page: 11168 year: 2011 end-page: 11176 ident: bib41 article-title: Perfluorinated compounds in human blood, water, edible freshwater fish, and seafood in china: daily intake and regional differences in human exposures publication-title: Journal of Agricultural and Food Chemistry – volume: 653 start-page: 1 year: 2008 end-page: 131 ident: bib9 article-title: Perfluorooctanesulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts – scientific opinion of the panel on contaminants in the food chain publication-title: The EFSA Journal – volume: 40 start-page: 32 year: 2006 end-page: 44 ident: bib33 article-title: Sources, fate and transport of perfluorocarboxylates publication-title: Environmental Science & Technology – volume: 36 start-page: 46 year: 2010 end-page: 50 ident: bib35 article-title: Occurrence of perfluorinated compounds in fish from Qinghai-Tibetan Plateau publication-title: Environment International – year: 2011 ident: bib19 article-title: Valorizzazione del Prodotto Ittico Nazionale mediante Tipizzazione Geografica dell’Esposizione Ambientale a Microcontaminanti, della Composizione Acidica delle Carni, e delle Condizioni di Benessere delle Specie Allevate – volume: 2012 start-page: 1 year: 2012 end-page: 5 ident: bib31 article-title: Liquid chromatography-tandem mass spectrometry analysis of perfluorooctane sulfonate and perfluorooctanoic acid in fish fillet samples publication-title: Journal of Analytical Methods in Chemistry – volume: 54 start-page: 1503 year: 2004 end-page: 1507 ident: bib1 article-title: PCB and DDT contamination in cultivated and wild sea bass from Ria de Aveiro, Portugal publication-title: Chemosphere – volume: 7 start-page: 513 year: 2011 end-page: 541 ident: bib4 article-title: Perfluoroalkyl and polyfluoroalkyl substances in the environment: terminology, classification, and origins publication-title: Integrated Environmental Assessment and Management – year: 2007 ident: bib14 article-title: Genetic effects of domestication, culture and breeding of fish and shellfish, and their impacts on wild populations – Dicentrarchus labrax publication-title: Genetic impact of aquaculture activities on native populations – volume: 76 start-page: 250 year: 2009 end-page: 254 ident: bib37 article-title: PCBs contamination in farmed European sea bass from different Italian rearing systems publication-title: Chemosphere – volume: 24 start-page: 116 year: 2001 end-page: 125 ident: bib22 article-title: Feeding ecology of 0-group sea bass, Dicentrarchus labrax, in salt marshes of Mont Saint Michel Bay (France) publication-title: Estuaries – volume: 79 start-page: 6455 year: 2007 end-page: 6464 ident: bib2 article-title: Simultaneous characterization of perfluoroalkyl carboxylate, sulfonate, and sulfonamide isomers by liquid chromatography-tandem mass spectrometry publication-title: Analytical Chemistry – volume: 28 start-page: 1261 year: 2011 end-page: 1273 ident: bib20 article-title: Comparative study of low- versus high-resolution liquid chromatography-mass spectrometric strategies for measuring perfluorinated contaminants in fish publication-title: Food Additives & Contaminants: Part A – volume: 494–495 start-page: 18 year: 2014 end-page: 27 ident: bib26 article-title: Persistent toxic substances in Mediterranean aquatic species publication-title: Science of the Total Environment – volume: 78 start-page: 647 year: 2010 end-page: 652 ident: bib34 article-title: Occurrence and assessment of perfluorinated chemicals in wild fish from Northern Germany publication-title: Chemosphere – volume: 68 start-page: 1630 year: 2007 end-page: 1635 ident: bib5 article-title: PCB contamination in farmed and wild sea bass (Dicentrarchus labrax L.) from a coastal wetland area in central Italy publication-title: Chemosphere – volume: 20 start-page: 7940 year: 2013 end-page: 7948 ident: bib10 article-title: Perfluoroalkyl substances (PFASs) in food and water from Faroe Islands publication-title: Environmental Science and Pollution Research – volume: 115 start-page: 951 year: 2009 end-page: 957 ident: bib27 article-title: Monitoring of perfluorinated compounds in edible fish from the Mediterranean Sea publication-title: Food Chemistry – volume: 1218 start-page: 4312 year: 2011 end-page: 4321 ident: bib21 article-title: Simple, high throughput ultra-high performance liquid chromatography/tandem mass spectrometry trace analysis of perfluorinated alkylated substances in food of animal origin: milk and fish publication-title: Journal of Chromatography A – volume: 85 start-page: 277 year: 2011 end-page: 283 ident: bib42 article-title: Risk assessment for human consumption of perfluorinated compound-contaminated freshwater and marine fish from Hong Kong and Xiamen publication-title: Chemosphere – volume: L 221 start-page: 8 year: 2002 end-page: 36 ident: bib11 article-title: Commission decision of 12 August 2002 implementing council directive 96/23/EC concerning the performance of analytical methods and the interpretation of results publication-title: Official Journal of the European Communities – volume: 43 start-page: 5171 year: 2009 end-page: 5175 ident: bib39 article-title: Perspectives on the inclusion of perfluorooctane sulfonate into the Stockholm convention on persistent organic pollutants publication-title: Environmental Science & Technology – volume: 45 start-page: 7954 year: 2011 end-page: 7961 ident: bib23 article-title: Polyfluorinated compounds: past, present, and future publication-title: Environmental Science & Technology – volume: 24 start-page: 229 year: 2008 end-page: 237 ident: bib24 article-title: Estuarine colonization, population structure and nursery functioning for 0-group sea bass (Dicentrarchus labrax), flounder (Platichthys flesus) and sole (Solea solea) in a mesotidal temperate estuary publication-title: Journal of Applied Ichthyology – year: 2005 ident: bib38 article-title: Exposure and effect assessment of perfluorinated alkylated substances in marine and estuarine organisms – volume: 36 start-page: 772 year: 2010 end-page: 778 ident: bib16 article-title: Diet and particularly seafood are major sources of perfluorinated compounds in humans publication-title: Environment International – volume: 115 start-page: 1298 year: 2007 end-page: 1305 ident: bib30 article-title: Half-life of serum elimination of perfluorooctanesulfonate, perfluorohexanesulfonate, and perfluorooctanoate in retired fluorochemical production workers publication-title: Environmental Health Perspectives – volume: 42 start-page: 995 year: 2008 end-page: 1003 ident: bib7 article-title: Are PFCAs bioaccumulative? A critical review and comparison with regulatory criteria and persistent lipophilic compounds publication-title: Environmental Science & Technology – volume: 38 start-page: 5522 year: 2004 end-page: 5528 ident: bib40 article-title: Analysis of perfluorinated acids at parts-per-quadrillion levels in seawater using liquid chromatography-tandem mass spectrometry publication-title: Environmental Science & Technology – volume: 37 start-page: 226 year: 2011 end-page: 247 ident: bib6 article-title: Review of ‘emerging’ organic contaminants in biosolids and assessment of international research priorities for the agricultural use of biosolids publication-title: Environment International – volume: 76 start-page: 799 year: 2009 end-page: 804 ident: bib3 article-title: Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden – analysis of edible fish from Lake Vättern and the Baltic Sea publication-title: Chemosphere – volume: 212 start-page: 239 year: 2009 end-page: 270 ident: bib12 article-title: Perfluorinated compounds – exposure assessment for the general population in western countries publication-title: International Journal of Hygiene and Environmental Health – volume: 45 start-page: 7991 year: 2011 end-page: 7998 ident: bib15 article-title: Investigation on per- and polyfluorinated compounds in paired samples of house dust and indoor air from Norwegian homes publication-title: Environmental Science & Technology – volume: 93 start-page: 338 year: 2013 end-page: 343 ident: bib32 article-title: Persistent organic pollutants in sea bass (Dicentrarchus labrax L.) in two fish farms in the Mediterranean Sea publication-title: Chemosphere – year: 2002 ident: bib29 article-title: Co-operation on existing chemicals: Hazard assessment of perfluorooctane sulfonate (PFOS) and its salts – ENV/JM/RD17/FINAL – volume: 59 start-page: 7496 year: 2011 end-page: 7505 ident: bib28 article-title: Levels of perfluorinated compounds in food and dietary intake of PFOS and PFOA in The Netherlands publication-title: Journal of Agricultural and Food Chemistry – volume: 24 start-page: 229 issue: 3 year: 2008 ident: 10.1016/j.foodcont.2015.12.011_bib24 article-title: Estuarine colonization, population structure and nursery functioning for 0-group sea bass (Dicentrarchus labrax), flounder (Platichthys flesus) and sole (Solea solea) in a mesotidal temperate estuary publication-title: Journal of Applied Ichthyology doi: 10.1111/j.1439-0426.2007.01049.x – volume: 115 start-page: 1298 issue: 9 year: 2007 ident: 10.1016/j.foodcont.2015.12.011_bib30 article-title: Half-life of serum elimination of perfluorooctanesulfonate, perfluorohexanesulfonate, and perfluorooctanoate in retired fluorochemical production workers publication-title: Environmental Health Perspectives doi: 10.1289/ehp.10009 – volume: 76 start-page: 250 issue: 2 year: 2009 ident: 10.1016/j.foodcont.2015.12.011_bib37 article-title: PCBs contamination in farmed European sea bass from different Italian rearing systems publication-title: Chemosphere doi: 10.1016/j.chemosphere.2009.03.017 – volume: 68 start-page: 1630 issue: 9 year: 2007 ident: 10.1016/j.foodcont.2015.12.011_bib5 article-title: PCB contamination in farmed and wild sea bass (Dicentrarchus labrax L.) from a coastal wetland area in central Italy publication-title: Chemosphere doi: 10.1016/j.chemosphere.2007.04.004 – volume: 36 start-page: 772 issue: 7 year: 2010 ident: 10.1016/j.foodcont.2015.12.011_bib16 article-title: Diet and particularly seafood are major sources of perfluorinated compounds in humans publication-title: Environment International doi: 10.1016/j.envint.2010.05.016 – volume: 78 start-page: 647 issue: 6 year: 2010 ident: 10.1016/j.foodcont.2015.12.011_bib34 article-title: Occurrence and assessment of perfluorinated chemicals in wild fish from Northern Germany publication-title: Chemosphere doi: 10.1016/j.chemosphere.2009.12.015 – volume: 60 start-page: 4408 issue: 17 year: 2012 ident: 10.1016/j.foodcont.2015.12.011_bib8 article-title: Human exposure to perfluorinated compounds in Catalonia, Spain: contribution of drinking water and fish and shellfish publication-title: Journal of Agricultural and Food Chemistry doi: 10.1021/jf300355c – year: 2007 ident: 10.1016/j.foodcont.2015.12.011_bib14 article-title: Genetic effects of domestication, culture and breeding of fish and shellfish, and their impacts on wild populations – Dicentrarchus labrax – volume: 115 start-page: 951 issue: 3 year: 2009 ident: 10.1016/j.foodcont.2015.12.011_bib27 article-title: Monitoring of perfluorinated compounds in edible fish from the Mediterranean Sea publication-title: Food Chemistry doi: 10.1016/j.foodchem.2009.01.016 – volume: 59 start-page: 7496 issue: 13 year: 2011 ident: 10.1016/j.foodcont.2015.12.011_bib28 article-title: Levels of perfluorinated compounds in food and dietary intake of PFOS and PFOA in The Netherlands publication-title: Journal of Agricultural and Food Chemistry doi: 10.1021/jf104943p – volume: L 221 start-page: 8 year: 2002 ident: 10.1016/j.foodcont.2015.12.011_bib11 article-title: Commission decision of 12 August 2002 implementing council directive 96/23/EC concerning the performance of analytical methods and the interpretation of results publication-title: Official Journal of the European Communities – volume: 404 start-page: 2699 issue: 9 year: 2012 ident: 10.1016/j.foodcont.2015.12.011_bib13 article-title: Determination of polyfluoroalkyl phosphoric acid diesters, perfluoroalkyl phosphonic acids, perfluoroalkyl phosphinic acids, perfluoroalkyl carboxylic acids, and perfluoroalkane sulfonic acids in lake trout from the Great Lakes region publication-title: Analytical and Bioanalytical Chemistry doi: 10.1007/s00216-012-6125-1 – volume: 62 start-page: 2850 issue: 12 year: 2011 ident: 10.1016/j.foodcont.2015.12.011_bib25 article-title: Fish consumption and risk of contamination by mercury – considerations on the definition of edible parts based on the case study of European sea bass publication-title: Marine Pollution Bulletin doi: 10.1016/j.marpolbul.2011.10.004 – volume: 24 start-page: 116 issue: 1 year: 2001 ident: 10.1016/j.foodcont.2015.12.011_bib22 article-title: Feeding ecology of 0-group sea bass, Dicentrarchus labrax, in salt marshes of Mont Saint Michel Bay (France) publication-title: Estuaries doi: 10.2307/1352818 – volume: 28 start-page: 1261 issue: 9 year: 2011 ident: 10.1016/j.foodcont.2015.12.011_bib20 article-title: Comparative study of low- versus high-resolution liquid chromatography-mass spectrometric strategies for measuring perfluorinated contaminants in fish publication-title: Food Additives & Contaminants: Part A doi: 10.1080/19440049.2011.583283 – volume: 79 start-page: 6455 issue: 17 year: 2007 ident: 10.1016/j.foodcont.2015.12.011_bib2 article-title: Simultaneous characterization of perfluoroalkyl carboxylate, sulfonate, and sulfonamide isomers by liquid chromatography-tandem mass spectrometry publication-title: Analytical Chemistry doi: 10.1021/ac070802d – volume: 494–495 start-page: 18 year: 2014 ident: 10.1016/j.foodcont.2015.12.011_bib26 article-title: Persistent toxic substances in Mediterranean aquatic species publication-title: Science of the Total Environment doi: 10.1016/j.scitotenv.2014.05.131 – volume: 54 start-page: 1503 issue: 10 year: 2004 ident: 10.1016/j.foodcont.2015.12.011_bib1 article-title: PCB and DDT contamination in cultivated and wild sea bass from Ria de Aveiro, Portugal publication-title: Chemosphere doi: 10.1016/j.chemosphere.2003.08.029 – volume: 7 start-page: 513 issue: 4 year: 2011 ident: 10.1016/j.foodcont.2015.12.011_bib4 article-title: Perfluoroalkyl and polyfluoroalkyl substances in the environment: terminology, classification, and origins publication-title: Integrated Environmental Assessment and Management doi: 10.1002/ieam.258 – volume: 2012 start-page: 1 year: 2012 ident: 10.1016/j.foodcont.2015.12.011_bib31 article-title: Liquid chromatography-tandem mass spectrometry analysis of perfluorooctane sulfonate and perfluorooctanoic acid in fish fillet samples publication-title: Journal of Analytical Methods in Chemistry doi: 10.1155/2012/719010 – volume: 1218 start-page: 4312 issue: 28 year: 2011 ident: 10.1016/j.foodcont.2015.12.011_bib21 article-title: Simple, high throughput ultra-high performance liquid chromatography/tandem mass spectrometry trace analysis of perfluorinated alkylated substances in food of animal origin: milk and fish publication-title: Journal of Chromatography A doi: 10.1016/j.chroma.2011.04.061 – volume: 40 start-page: 32 issue: 1 year: 2006 ident: 10.1016/j.foodcont.2015.12.011_bib33 article-title: Sources, fate and transport of perfluorocarboxylates publication-title: Environmental Science & Technology doi: 10.1021/es0512475 – volume: 38 start-page: 5522 issue: 21 year: 2004 ident: 10.1016/j.foodcont.2015.12.011_bib40 article-title: Analysis of perfluorinated acids at parts-per-quadrillion levels in seawater using liquid chromatography-tandem mass spectrometry publication-title: Environmental Science & Technology doi: 10.1021/es0492541 – volume: 76 start-page: 799 issue: 6 year: 2009 ident: 10.1016/j.foodcont.2015.12.011_bib3 article-title: Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden – analysis of edible fish from Lake Vättern and the Baltic Sea publication-title: Chemosphere doi: 10.1016/j.chemosphere.2009.04.044 – volume: 653 start-page: 1 year: 2008 ident: 10.1016/j.foodcont.2015.12.011_bib9 article-title: Perfluorooctanesulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts – scientific opinion of the panel on contaminants in the food chain publication-title: The EFSA Journal – volume: 31 start-page: 717 issue: 4 year: 2012 ident: 10.1016/j.foodcont.2015.12.011_bib36 article-title: Tissue distribution of perfluorinated compounds in farmed freshwater fish and human exposure by consumption publication-title: Environmental Toxicology and Chemistry doi: 10.1002/etc.1758 – volume: 212 start-page: 239 issue: 3 year: 2009 ident: 10.1016/j.foodcont.2015.12.011_bib12 article-title: Perfluorinated compounds – exposure assessment for the general population in western countries publication-title: International Journal of Hygiene and Environmental Health doi: 10.1016/j.ijheh.2008.04.007 – volume: 59 start-page: 11168 year: 2011 ident: 10.1016/j.foodcont.2015.12.011_bib41 article-title: Perfluorinated compounds in human blood, water, edible freshwater fish, and seafood in china: daily intake and regional differences in human exposures publication-title: Journal of Agricultural and Food Chemistry doi: 10.1021/jf2007216 – year: 2005 ident: 10.1016/j.foodcont.2015.12.011_bib38 – volume: 42 start-page: 995 issue: 4 year: 2008 ident: 10.1016/j.foodcont.2015.12.011_bib7 article-title: Are PFCAs bioaccumulative? A critical review and comparison with regulatory criteria and persistent lipophilic compounds publication-title: Environmental Science & Technology doi: 10.1021/es070895g – volume: 36 start-page: 46 issue: 1 year: 2010 ident: 10.1016/j.foodcont.2015.12.011_bib35 article-title: Occurrence of perfluorinated compounds in fish from Qinghai-Tibetan Plateau publication-title: Environment International doi: 10.1016/j.envint.2009.09.005 – volume: 461–462 start-page: 88 year: 2013 ident: 10.1016/j.foodcont.2015.12.011_bib17 article-title: Occurrence of brominated flame retardants and perfluoroalkyl substances in fish from the Czech aquatic ecosystem publication-title: Science of the Total Environment doi: 10.1016/j.scitotenv.2013.04.081 – volume: 20 start-page: 7940 issue: 11 year: 2013 ident: 10.1016/j.foodcont.2015.12.011_bib10 article-title: Perfluoroalkyl substances (PFASs) in food and water from Faroe Islands publication-title: Environmental Science and Pollution Research doi: 10.1007/s11356-013-1700-3 – volume: 28 start-page: 333 issue: 4 year: 2010 ident: 10.1016/j.foodcont.2015.12.011_bib18 article-title: Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products publication-title: Czech Journal of Food Sciences doi: 10.17221/139/2010-CJFS – volume: 93 start-page: 338 issue: 2 year: 2013 ident: 10.1016/j.foodcont.2015.12.011_bib32 article-title: Persistent organic pollutants in sea bass (Dicentrarchus labrax L.) in two fish farms in the Mediterranean Sea publication-title: Chemosphere doi: 10.1016/j.chemosphere.2013.04.086 – volume: 43 start-page: 5171 issue: 14 year: 2009 ident: 10.1016/j.foodcont.2015.12.011_bib39 article-title: Perspectives on the inclusion of perfluorooctane sulfonate into the Stockholm convention on persistent organic pollutants publication-title: Environmental Science & Technology doi: 10.1021/es900464a – volume: 45 start-page: 7991 issue: 19 year: 2011 ident: 10.1016/j.foodcont.2015.12.011_bib15 article-title: Investigation on per- and polyfluorinated compounds in paired samples of house dust and indoor air from Norwegian homes publication-title: Environmental Science & Technology doi: 10.1021/es103456h – year: 2011 ident: 10.1016/j.foodcont.2015.12.011_bib19 – volume: 37 start-page: 226 issue: 1 year: 2011 ident: 10.1016/j.foodcont.2015.12.011_bib6 article-title: Review of ‘emerging’ organic contaminants in biosolids and assessment of international research priorities for the agricultural use of biosolids publication-title: Environment International doi: 10.1016/j.envint.2010.06.004 – volume: 85 start-page: 277 issue: 2 year: 2011 ident: 10.1016/j.foodcont.2015.12.011_bib42 article-title: Risk assessment for human consumption of perfluorinated compound-contaminated freshwater and marine fish from Hong Kong and Xiamen publication-title: Chemosphere doi: 10.1016/j.chemosphere.2011.06.002 – volume: 45 start-page: 7954 issue: 19 year: 2011 ident: 10.1016/j.foodcont.2015.12.011_bib23 article-title: Polyfluorinated compounds: past, present, and future publication-title: Environmental Science & Technology doi: 10.1021/es2011622 – year: 2002 ident: 10.1016/j.foodcont.2015.12.011_bib29 |
| SSID | ssj0017010 |
| Score | 2.2204208 |
| Snippet | Perfluoroalkyl substances (PFASs) are a family of persistent pollutants of anthropic origin which can reach humans mainly through diet, causing potentially... |
| SourceID | proquest crossref elsevier |
| SourceType | Aggregation Database Enrichment Source Index Database Publisher |
| StartPage | 224 |
| SubjectTerms | bass Dicentrarchus labrax diet Fish fish products humans Mediterranean region monitoring perfluorooctane sulfonic acid perfluorooctanoic acid PFAS PFOA PFOS pollutants provenance rearing Sea bass wild fish |
| Title | Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax) |
| URI | https://dx.doi.org/10.1016/j.foodcont.2015.12.011 https://www.proquest.com/docview/2000162119 |
| Volume | 63 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV07T8MwELZQWWBAPMVbRmKAIW2axE4yogIqIFigUjfLdmxRqJIqaaSy8Nu5S5OqICEGxkS5yPKd7872d98Rcg47jFgHnnEUj4wThJI7EdiJowxEJxbCUtd4NPD4xPuD4H7Ihiuk19TCIKyy9v1zn1556_pNp57NzmQ06jwjhV7VYI6BG_bYECvYgxCtvP25gHkg3bjb8O3h10tVwm9tm2UJQsIR4sWqY8Fu97cA9cNVV_HndpNs1IkjvZqPbYusmHSbrC_RCe6QWW_RVJBmlk5Mbsdllmdy_P4xpgW4iCnquKA4GIkYGNQKHaXUyhyiIpVpQiF3ThwtS9iz0-aonsJ6oBDvCnpxPapL9fVrWVAwoVzOLnfJ4Pbmpdd36s4KjvZjf-owlfhcccM1wjyV9W3MdcK45K50dRLIUCtX-tZLLDOeVtJ4PIyVCbjnhiaU_h5ppVlq9gkNIQNzje6Cn4LkJtKR9RPI21QUIODGUweENdMpdE07jt0vxqLBl72JRg0C1SC6ngA1HJDOQm4yJ974UyJutCW-mZCA6PCn7FmjXgHrCy9NZGqyssA2nSCGPHiH__j_EVmDJz5HSh6T1jQvzQlkM1N1WpnrKVm9unvoP30B26r3yA |
| linkProvider | Elsevier |
| linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1NT9wwEB3R5UA5oJaCymeN1EN7CJtNYic5oi1oKbCXgrQ3y3ZssXSVrJKNBP-emWyygkqIQ6-JJrL8xjNj5_kNwHfcYaQmCqynRWK9KFbCS9BPPG0xO_EYl7qho4GbsRjdRb8nfLIGw-4uDNEq29i_jOlNtG6f9NvZ7M-n0_4fktBrGsxxDMMBn3yAdVKn4j1YP7u8Go1XPxNivxElaCT3yODFReGHU1cUGbHCieXFm5PBweCtHPVPtG5S0MUn2GprR3a2HN5nWLP5Nmy-UBT8Ao_DVV9BVjg2t6Wb1UVZqNnfpxmrMEosCOaK0WAU0WAIGDbNmVMlJkam8oxh-Zx5RtW4bWfdaT3DJcEw5VXsx69pe1vf3NcVQy8q1ePPHbi7OL8djry2uYJnwjRceFxnodDCCkNMT-1ClwqTcaGEr3yTRSo22lehCzLHbWC0soGIU20jEfixjVW4C728yO1XYDEWYb41AwxVWN8kJnFhhqWbTiLi3AR6D3g3ndK0yuPUAGMmO4rZg-xgkASDHAQSYdiD_spuvtTeeNci7dCSr7xIYoJ41_akg1fiEqP_Jiq3RV1Rp040Iym8_f_4_jfYGN3eXMvry_HVAXzEN2JJnDyE3qKs7REWNwt93DrvM0_A-nk |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Comparison+of+perfluoroalkyl+substances+contamination+in+farmed+and+wild-caught+European+sea+bass+%28Dicentrarchus+labrax%29&rft.jtitle=Food+control&rft.au=Barbarossa%2C+Andrea&rft.au=Gazzotti%2C+Teresa&rft.au=Farabegoli%2C+Federica&rft.au=Mancini%2C+Francesca+Romana&rft.date=2016-05-01&rft.issn=0956-7135&rft.volume=63&rft.spage=224&rft.epage=229&rft_id=info:doi/10.1016%2Fj.foodcont.2015.12.011&rft.externalDBID=n%2Fa&rft.externalDocID=10_1016_j_foodcont_2015_12_011 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0956-7135&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0956-7135&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0956-7135&client=summon |