APA (7th ed.) Citation

Barbarossa, A., Gazzotti, T., Farabegoli, F., Mancini, F. R., Zironi, E., Badiani, A., . . . Pagliuca, G. (2016). Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax). Food control, 63, 224-229. https://doi.org/10.1016/j.foodcont.2015.12.011

Chicago Style (17th ed.) Citation

Barbarossa, Andrea, Teresa Gazzotti, Federica Farabegoli, Francesca Romana Mancini, Elisa Zironi, Anna Badiani, Luca Busani, and Giampiero Pagliuca. "Comparison of Perfluoroalkyl Substances Contamination in Farmed and Wild-caught European Sea Bass (Dicentrarchus Labrax)." Food Control 63 (2016): 224-229. https://doi.org/10.1016/j.foodcont.2015.12.011.

MLA (9th ed.) Citation

Barbarossa, Andrea, et al. "Comparison of Perfluoroalkyl Substances Contamination in Farmed and Wild-caught European Sea Bass (Dicentrarchus Labrax)." Food Control, vol. 63, 2016, pp. 224-229, https://doi.org/10.1016/j.foodcont.2015.12.011.