Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm‐temperate climate regions
BACKGROUND The application of kaolin particle film is considered a short‐term strategy against several environmental stresses in areas with a Mediterranean‐like climate. However, it is known that temperature fluctuations and water availability over the season can jeopardize kaolin efficiency in many...
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Published in | Journal of the science of food and agriculture Vol. 102; no. 2; pp. 782 - 793 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Chichester, UK
John Wiley & Sons, Ltd
30.01.2022
John Wiley and Sons, Limited |
Subjects | |
Online Access | Get full text |
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Abstract | BACKGROUND
The application of kaolin particle film is considered a short‐term strategy against several environmental stresses in areas with a Mediterranean‐like climate. However, it is known that temperature fluctuations and water availability over the season can jeopardize kaolin efficiency in many Mediterranean crops. Hence, this study aims to evaluate the effects of kaolin foliar application on berry phytohormones, antioxidant defence, and oenological parameters at veraison and harvest stages of Touriga‐Franca (TF) and Touriga‐Nacional (TN) grapevines in two growing seasons (2017 and 2018). The 2017 growing season was considered the driest (−147.1 dryness index) and the warmest (2705 °C growing degree days) of the study.
RESULTS
In 2017, TF kaolin‐treated berries showed lower salicylic acid (−26.6% compared with unsprayed vines) and abscisic acid (ABA) (−10.5%) accumulation at veraison, whereas salicylic acid increased up to 28.8% at harvest. In a less hot season, TN and TF kaolin‐treated grapevines showed a twofold in ABA content and a threefold increase in the indole‐3‐acetic acid content at veraison and lower ABA levels (83.8%) compared with unsprayed vines at harvest. Treated berries showed a decreased sugar content, without compromising malic and tartaric acid levels, and reactive oxygen species accumulation throughout berry ripening.
CONCLUSION
The results suggest kaolin exerts a delaying effect in triggering ripening‐related processes under severe summer stress conditions. Treated berries responded with improved antioxidant defence and phytohormone balance, showing significant interactions between kaolin treatment, variety, and developmental stage in both assessed years. © 2021 Society of Chemical Industry. |
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AbstractList | The application of kaolin particle film is considered a short-term strategy against several environmental stresses in areas with a Mediterranean-like climate. However, it is known that temperature fluctuations and water availability over the season can jeopardize kaolin efficiency in many Mediterranean crops. Hence, this study aims to evaluate the effects of kaolin foliar application on berry phytohormones, antioxidant defence, and oenological parameters at veraison and harvest stages of Touriga-Franca (TF) and Touriga-Nacional (TN) grapevines in two growing seasons (2017 and 2018). The 2017 growing season was considered the driest (-147.1 dryness index) and the warmest (2705 °C growing degree days) of the study.
In 2017, TF kaolin-treated berries showed lower salicylic acid (-26.6% compared with unsprayed vines) and abscisic acid (ABA) (-10.5%) accumulation at veraison, whereas salicylic acid increased up to 28.8% at harvest. In a less hot season, TN and TF kaolin-treated grapevines showed a twofold in ABA content and a threefold increase in the indole-3-acetic acid content at veraison and lower ABA levels (83.8%) compared with unsprayed vines at harvest. Treated berries showed a decreased sugar content, without compromising malic and tartaric acid levels, and reactive oxygen species accumulation throughout berry ripening.
The results suggest kaolin exerts a delaying effect in triggering ripening-related processes under severe summer stress conditions. Treated berries responded with improved antioxidant defence and phytohormone balance, showing significant interactions between kaolin treatment, variety, and developmental stage in both assessed years. © 2021 Society of Chemical Industry. Abstract BACKGROUND The application of kaolin particle film is considered a short‐term strategy against several environmental stresses in areas with a Mediterranean‐like climate. However, it is known that temperature fluctuations and water availability over the season can jeopardize kaolin efficiency in many Mediterranean crops. Hence, this study aims to evaluate the effects of kaolin foliar application on berry phytohormones, antioxidant defence, and oenological parameters at veraison and harvest stages of Touriga‐Franca (TF) and Touriga‐Nacional (TN) grapevines in two growing seasons (2017 and 2018). The 2017 growing season was considered the driest (−147.1 dryness index) and the warmest (2705 °C growing degree days) of the study. RESULTS In 2017, TF kaolin‐treated berries showed lower salicylic acid (−26.6% compared with unsprayed vines) and abscisic acid (ABA) (−10.5%) accumulation at veraison, whereas salicylic acid increased up to 28.8% at harvest. In a less hot season, TN and TF kaolin‐treated grapevines showed a twofold in ABA content and a threefold increase in the indole‐3‐acetic acid content at veraison and lower ABA levels (83.8%) compared with unsprayed vines at harvest. Treated berries showed a decreased sugar content, without compromising malic and tartaric acid levels, and reactive oxygen species accumulation throughout berry ripening. CONCLUSION The results suggest kaolin exerts a delaying effect in triggering ripening‐related processes under severe summer stress conditions. Treated berries responded with improved antioxidant defence and phytohormone balance, showing significant interactions between kaolin treatment, variety, and developmental stage in both assessed years. © 2021 Society of Chemical Industry. BACKGROUNDThe application of kaolin particle film is considered a short-term strategy against several environmental stresses in areas with a Mediterranean-like climate. However, it is known that temperature fluctuations and water availability over the season can jeopardize kaolin efficiency in many Mediterranean crops. Hence, this study aims to evaluate the effects of kaolin foliar application on berry phytohormones, antioxidant defence, and oenological parameters at veraison and harvest stages of Touriga-Franca (TF) and Touriga-Nacional (TN) grapevines in two growing seasons (2017 and 2018). The 2017 growing season was considered the driest (-147.1 dryness index) and the warmest (2705 °C growing degree days) of the study. RESULTSIn 2017, TF kaolin-treated berries showed lower salicylic acid (-26.6% compared with unsprayed vines) and abscisic acid (ABA) (-10.5%) accumulation at veraison, whereas salicylic acid increased up to 28.8% at harvest. In a less hot season, TN and TF kaolin-treated grapevines showed a twofold in ABA content and a threefold increase in the indole-3-acetic acid content at veraison and lower ABA levels (83.8%) compared with unsprayed vines at harvest. Treated berries showed a decreased sugar content, without compromising malic and tartaric acid levels, and reactive oxygen species accumulation throughout berry ripening. CONCLUSIONThe results suggest kaolin exerts a delaying effect in triggering ripening-related processes under severe summer stress conditions. Treated berries responded with improved antioxidant defence and phytohormone balance, showing significant interactions between kaolin treatment, variety, and developmental stage in both assessed years. © 2021 Society of Chemical Industry. BACKGROUND The application of kaolin particle film is considered a short‐term strategy against several environmental stresses in areas with a Mediterranean‐like climate. However, it is known that temperature fluctuations and water availability over the season can jeopardize kaolin efficiency in many Mediterranean crops. Hence, this study aims to evaluate the effects of kaolin foliar application on berry phytohormones, antioxidant defence, and oenological parameters at veraison and harvest stages of Touriga‐Franca (TF) and Touriga‐Nacional (TN) grapevines in two growing seasons (2017 and 2018). The 2017 growing season was considered the driest (−147.1 dryness index) and the warmest (2705 °C growing degree days) of the study. RESULTS In 2017, TF kaolin‐treated berries showed lower salicylic acid (−26.6% compared with unsprayed vines) and abscisic acid (ABA) (−10.5%) accumulation at veraison, whereas salicylic acid increased up to 28.8% at harvest. In a less hot season, TN and TF kaolin‐treated grapevines showed a twofold in ABA content and a threefold increase in the indole‐3‐acetic acid content at veraison and lower ABA levels (83.8%) compared with unsprayed vines at harvest. Treated berries showed a decreased sugar content, without compromising malic and tartaric acid levels, and reactive oxygen species accumulation throughout berry ripening. CONCLUSION The results suggest kaolin exerts a delaying effect in triggering ripening‐related processes under severe summer stress conditions. Treated berries responded with improved antioxidant defence and phytohormone balance, showing significant interactions between kaolin treatment, variety, and developmental stage in both assessed years. © 2021 Society of Chemical Industry. BACKGROUNDThe application of kaolin particle film is considered a short‐term strategy against several environmental stresses in areas with a Mediterranean‐like climate. However, it is known that temperature fluctuations and water availability over the season can jeopardize kaolin efficiency in many Mediterranean crops. Hence, this study aims to evaluate the effects of kaolin foliar application on berry phytohormones, antioxidant defence, and oenological parameters at veraison and harvest stages of Touriga‐Franca (TF) and Touriga‐Nacional (TN) grapevines in two growing seasons (2017 and 2018). The 2017 growing season was considered the driest (−147.1 dryness index) and the warmest (2705 °C growing degree days) of the study.RESULTSIn 2017, TF kaolin‐treated berries showed lower salicylic acid (−26.6% compared with unsprayed vines) and abscisic acid (ABA) (−10.5%) accumulation at veraison, whereas salicylic acid increased up to 28.8% at harvest. In a less hot season, TN and TF kaolin‐treated grapevines showed a twofold in ABA content and a threefold increase in the indole‐3‐acetic acid content at veraison and lower ABA levels (83.8%) compared with unsprayed vines at harvest. Treated berries showed a decreased sugar content, without compromising malic and tartaric acid levels, and reactive oxygen species accumulation throughout berry ripening.CONCLUSIONThe results suggest kaolin exerts a delaying effect in triggering ripening‐related processes under severe summer stress conditions. Treated berries responded with improved antioxidant defence and phytohormone balance, showing significant interactions between kaolin treatment, variety, and developmental stage in both assessed years. © 2021 Society of Chemical Industry. |
Author | Pitarch‐Bielsa, Marta Dinis, Lia‐Tânia Moutinho‐Pereira, José Gómez‐Cadenas, Aurelio Barros, Ana Bernardo, Sara Malheiro, Aureliano C Machado, Nelson |
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BackLink | https://www.ncbi.nlm.nih.gov/pubmed/34227127$$D View this record in MEDLINE/PubMed |
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Keywords | abscisic acid redox homeostasis salicylic acid berry ripening antioxidants indole-3-acetic acid |
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The application of kaolin particle film is considered a short‐term strategy against several environmental stresses in areas with a... The application of kaolin particle film is considered a short-term strategy against several environmental stresses in areas with a Mediterranean-like climate.... Abstract BACKGROUND The application of kaolin particle film is considered a short‐term strategy against several environmental stresses in areas with a... BACKGROUNDThe application of kaolin particle film is considered a short‐term strategy against several environmental stresses in areas with a Mediterranean‐like... BACKGROUNDThe application of kaolin particle film is considered a short-term strategy against several environmental stresses in areas with a Mediterranean-like... |
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SubjectTerms | Abscisic acid Abscisic Acid - analysis Abscisic Acid - metabolism Accumulation Acetic acid Antioxidants Berries berry ripening Climate Environmental stress Foliar applications Fruit - chemistry Fruit - drug effects Fruit - growth & development Fruit - metabolism Fruits Growing season Harvesting Indoleacetic acid Indoleacetic Acids - analysis Indoleacetic Acids - metabolism indole‐3‐acetic acid Kaolin Kaolin - pharmacology Phytohormones Plant Growth Regulators - analysis Plant Growth Regulators - metabolism Quality management Reactive oxygen species redox homeostasis Ripening Salicylic acid Salicylic Acid - analysis Salicylic Acid - metabolism Seasons Tartaric acid Vines Vitis - chemistry Vitis - drug effects Vitis - growth & development Vitis - metabolism Vitis vinifera Water availability |
Title | Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm‐temperate climate regions |
URI | https://onlinelibrary.wiley.com/doi/abs/10.1002%2Fjsfa.11413 https://www.ncbi.nlm.nih.gov/pubmed/34227127 https://www.proquest.com/docview/2607205007 https://search.proquest.com/docview/2548908238 |
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