Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm‐temperate climate regions

BACKGROUND The application of kaolin particle film is considered a short‐term strategy against several environmental stresses in areas with a Mediterranean‐like climate. However, it is known that temperature fluctuations and water availability over the season can jeopardize kaolin efficiency in many...

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Published inJournal of the science of food and agriculture Vol. 102; no. 2; pp. 782 - 793
Main Authors Bernardo, Sara, Dinis, Lia‐Tânia, Machado, Nelson, Barros, Ana, Pitarch‐Bielsa, Marta, Malheiro, Aureliano C, Gómez‐Cadenas, Aurelio, Moutinho‐Pereira, José
Format Journal Article
LanguageEnglish
Published Chichester, UK John Wiley & Sons, Ltd 30.01.2022
John Wiley and Sons, Limited
Subjects
Abscisic acid
Abscisic Acid - analysis
Abscisic Acid - metabolism
Accumulation
Acetic acid
Antioxidants
Berries
berry ripening
Climate
Environmental stress
Foliar applications
Fruit - chemistry
Fruit - drug effects
Fruit - growth & development
Fruit - metabolism
Fruits
Growing season
Harvesting
Indoleacetic acid
Indoleacetic Acids - analysis
Indoleacetic Acids - metabolism
indole‐3‐acetic acid
Kaolin
Kaolin - pharmacology
Phytohormones
Plant Growth Regulators - analysis
Plant Growth Regulators - metabolism
Quality management
Reactive oxygen species
redox homeostasis
Ripening
Salicylic acid
Salicylic Acid - analysis
Salicylic Acid - metabolism
Seasons
Tartaric acid
Vines
Vitis - chemistry
Vitis - drug effects
Vitis - growth & development
Vitis - metabolism
Vitis vinifera
Water availability
abscisic acid
redox homeostasis
salicylic acid
berry ripening
antioxidants
indole-3-acetic acid
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Abstract BACKGROUND The application of kaolin particle film is considered a short‐term strategy against several environmental stresses in areas with a Mediterranean‐like climate. However, it is known that temperature fluctuations and water availability over the season can jeopardize kaolin efficiency in many Mediterranean crops. Hence, this study aims to evaluate the effects of kaolin foliar application on berry phytohormones, antioxidant defence, and oenological parameters at veraison and harvest stages of Touriga‐Franca (TF) and Touriga‐Nacional (TN) grapevines in two growing seasons (2017 and 2018). The 2017 growing season was considered the driest (−147.1 dryness index) and the warmest (2705 °C growing degree days) of the study. RESULTS In 2017, TF kaolin‐treated berries showed lower salicylic acid (−26.6% compared with unsprayed vines) and abscisic acid (ABA) (−10.5%) accumulation at veraison, whereas salicylic acid increased up to 28.8% at harvest. In a less hot season, TN and TF kaolin‐treated grapevines showed a twofold in ABA content and a threefold increase in the indole‐3‐acetic acid content at veraison and lower ABA levels (83.8%) compared with unsprayed vines at harvest. Treated berries showed a decreased sugar content, without compromising malic and tartaric acid levels, and reactive oxygen species accumulation throughout berry ripening. CONCLUSION The results suggest kaolin exerts a delaying effect in triggering ripening‐related processes under severe summer stress conditions. Treated berries responded with improved antioxidant defence and phytohormone balance, showing significant interactions between kaolin treatment, variety, and developmental stage in both assessed years. © 2021 Society of Chemical Industry.
AbstractList The application of kaolin particle film is considered a short-term strategy against several environmental stresses in areas with a Mediterranean-like climate. However, it is known that temperature fluctuations and water availability over the season can jeopardize kaolin efficiency in many Mediterranean crops. Hence, this study aims to evaluate the effects of kaolin foliar application on berry phytohormones, antioxidant defence, and oenological parameters at veraison and harvest stages of Touriga-Franca (TF) and Touriga-Nacional (TN) grapevines in two growing seasons (2017 and 2018). The 2017 growing season was considered the driest (-147.1 dryness index) and the warmest (2705 °C growing degree days) of the study. In 2017, TF kaolin-treated berries showed lower salicylic acid (-26.6% compared with unsprayed vines) and abscisic acid (ABA) (-10.5%) accumulation at veraison, whereas salicylic acid increased up to 28.8% at harvest. In a less hot season, TN and TF kaolin-treated grapevines showed a twofold in ABA content and a threefold increase in the indole-3-acetic acid content at veraison and lower ABA levels (83.8%) compared with unsprayed vines at harvest. Treated berries showed a decreased sugar content, without compromising malic and tartaric acid levels, and reactive oxygen species accumulation throughout berry ripening. The results suggest kaolin exerts a delaying effect in triggering ripening-related processes under severe summer stress conditions. Treated berries responded with improved antioxidant defence and phytohormone balance, showing significant interactions between kaolin treatment, variety, and developmental stage in both assessed years. © 2021 Society of Chemical Industry.
Abstract BACKGROUND The application of kaolin particle film is considered a short‐term strategy against several environmental stresses in areas with a Mediterranean‐like climate. However, it is known that temperature fluctuations and water availability over the season can jeopardize kaolin efficiency in many Mediterranean crops. Hence, this study aims to evaluate the effects of kaolin foliar application on berry phytohormones, antioxidant defence, and oenological parameters at veraison and harvest stages of Touriga‐Franca (TF) and Touriga‐Nacional (TN) grapevines in two growing seasons (2017 and 2018). The 2017 growing season was considered the driest (−147.1 dryness index) and the warmest (2705 °C growing degree days) of the study. RESULTS In 2017, TF kaolin‐treated berries showed lower salicylic acid (−26.6% compared with unsprayed vines) and abscisic acid (ABA) (−10.5%) accumulation at veraison, whereas salicylic acid increased up to 28.8% at harvest. In a less hot season, TN and TF kaolin‐treated grapevines showed a twofold in ABA content and a threefold increase in the indole‐3‐acetic acid content at veraison and lower ABA levels (83.8%) compared with unsprayed vines at harvest. Treated berries showed a decreased sugar content, without compromising malic and tartaric acid levels, and reactive oxygen species accumulation throughout berry ripening. CONCLUSION The results suggest kaolin exerts a delaying effect in triggering ripening‐related processes under severe summer stress conditions. Treated berries responded with improved antioxidant defence and phytohormone balance, showing significant interactions between kaolin treatment, variety, and developmental stage in both assessed years. © 2021 Society of Chemical Industry.
BACKGROUNDThe application of kaolin particle film is considered a short-term strategy against several environmental stresses in areas with a Mediterranean-like climate. However, it is known that temperature fluctuations and water availability over the season can jeopardize kaolin efficiency in many Mediterranean crops. Hence, this study aims to evaluate the effects of kaolin foliar application on berry phytohormones, antioxidant defence, and oenological parameters at veraison and harvest stages of Touriga-Franca (TF) and Touriga-Nacional (TN) grapevines in two growing seasons (2017 and 2018). The 2017 growing season was considered the driest (-147.1 dryness index) and the warmest (2705 °C growing degree days) of the study. RESULTSIn 2017, TF kaolin-treated berries showed lower salicylic acid (-26.6% compared with unsprayed vines) and abscisic acid (ABA) (-10.5%) accumulation at veraison, whereas salicylic acid increased up to 28.8% at harvest. In a less hot season, TN and TF kaolin-treated grapevines showed a twofold in ABA content and a threefold increase in the indole-3-acetic acid content at veraison and lower ABA levels (83.8%) compared with unsprayed vines at harvest. Treated berries showed a decreased sugar content, without compromising malic and tartaric acid levels, and reactive oxygen species accumulation throughout berry ripening. CONCLUSIONThe results suggest kaolin exerts a delaying effect in triggering ripening-related processes under severe summer stress conditions. Treated berries responded with improved antioxidant defence and phytohormone balance, showing significant interactions between kaolin treatment, variety, and developmental stage in both assessed years. © 2021 Society of Chemical Industry.
BACKGROUND The application of kaolin particle film is considered a short‐term strategy against several environmental stresses in areas with a Mediterranean‐like climate. However, it is known that temperature fluctuations and water availability over the season can jeopardize kaolin efficiency in many Mediterranean crops. Hence, this study aims to evaluate the effects of kaolin foliar application on berry phytohormones, antioxidant defence, and oenological parameters at veraison and harvest stages of Touriga‐Franca (TF) and Touriga‐Nacional (TN) grapevines in two growing seasons (2017 and 2018). The 2017 growing season was considered the driest (−147.1 dryness index) and the warmest (2705 °C growing degree days) of the study. RESULTS In 2017, TF kaolin‐treated berries showed lower salicylic acid (−26.6% compared with unsprayed vines) and abscisic acid (ABA) (−10.5%) accumulation at veraison, whereas salicylic acid increased up to 28.8% at harvest. In a less hot season, TN and TF kaolin‐treated grapevines showed a twofold in ABA content and a threefold increase in the indole‐3‐acetic acid content at veraison and lower ABA levels (83.8%) compared with unsprayed vines at harvest. Treated berries showed a decreased sugar content, without compromising malic and tartaric acid levels, and reactive oxygen species accumulation throughout berry ripening. CONCLUSION The results suggest kaolin exerts a delaying effect in triggering ripening‐related processes under severe summer stress conditions. Treated berries responded with improved antioxidant defence and phytohormone balance, showing significant interactions between kaolin treatment, variety, and developmental stage in both assessed years. © 2021 Society of Chemical Industry.
BACKGROUNDThe application of kaolin particle film is considered a short‐term strategy against several environmental stresses in areas with a Mediterranean‐like climate. However, it is known that temperature fluctuations and water availability over the season can jeopardize kaolin efficiency in many Mediterranean crops. Hence, this study aims to evaluate the effects of kaolin foliar application on berry phytohormones, antioxidant defence, and oenological parameters at veraison and harvest stages of Touriga‐Franca (TF) and Touriga‐Nacional (TN) grapevines in two growing seasons (2017 and 2018). The 2017 growing season was considered the driest (−147.1 dryness index) and the warmest (2705 °C growing degree days) of the study.RESULTSIn 2017, TF kaolin‐treated berries showed lower salicylic acid (−26.6% compared with unsprayed vines) and abscisic acid (ABA) (−10.5%) accumulation at veraison, whereas salicylic acid increased up to 28.8% at harvest. In a less hot season, TN and TF kaolin‐treated grapevines showed a twofold in ABA content and a threefold increase in the indole‐3‐acetic acid content at veraison and lower ABA levels (83.8%) compared with unsprayed vines at harvest. Treated berries showed a decreased sugar content, without compromising malic and tartaric acid levels, and reactive oxygen species accumulation throughout berry ripening.CONCLUSIONThe results suggest kaolin exerts a delaying effect in triggering ripening‐related processes under severe summer stress conditions. Treated berries responded with improved antioxidant defence and phytohormone balance, showing significant interactions between kaolin treatment, variety, and developmental stage in both assessed years. © 2021 Society of Chemical Industry.
Author Pitarch‐Bielsa, Marta
Dinis, Lia‐Tânia
Moutinho‐Pereira, José
Gómez‐Cadenas, Aurelio
Barros, Ana
Bernardo, Sara
Malheiro, Aureliano C
Machado, Nelson
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Keywords abscisic acid
redox homeostasis
salicylic acid
berry ripening
antioxidants
indole-3-acetic acid
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PublicationDate 30 January 2022
PublicationDateYYYYMMDD 2022-01-30
PublicationDate_xml – month: 01
  year: 2022
  text: 30 January 2022
  day: 30
PublicationDecade 2020
PublicationPlace Chichester, UK
PublicationPlace_xml – name: Chichester, UK
– name: England
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PublicationTitle Journal of the science of food and agriculture
PublicationTitleAlternate J Sci Food Agric
PublicationYear 2022
Publisher John Wiley & Sons, Ltd
John Wiley and Sons, Limited
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– name: John Wiley and Sons, Limited
References 2004; 124
2013; 65
2019; 10
2013; 64
2018; 126
2021; 281
2008; 36
2020; 10
2012; 15
2019; 206
2019; 283
2013; 8
2014; 61
2010; 61
1999; 207
2019; 242
2014; 5
2015; 49
2020; 9
2007; 1
2016; 191
2012; 66
2018; 38
2015; 2
2009; 66
2010; 31
2018; 220
2019; 9
2019; 4
2015; 5
2019; 70
2015; 3
2020; 262
2018; 223
1973; 39
2006; 15
2016; 54
2014; 48
2009; 134
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2005; 88
2017; 139
2016; 11
2016; 7
2021; 11
2021; 55
2013; 32
2018; 237
2015; 20
2015; 66
2014; 37
2005; 53
2017
2018; 52
2015
2020; 21
2007; 41
2018; 56
2012; 47
2017; 223
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– ident: e_1_2_8_49_1
  doi: 10.1007/s004250050524
– ident: e_1_2_8_65_1
  doi: 10.1016/j.envexpbot.2017.04.002
– ident: e_1_2_8_32_1
  doi: 10.1016/j.scienta.2017.05.034
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Snippet BACKGROUND The application of kaolin particle film is considered a short‐term strategy against several environmental stresses in areas with a...
The application of kaolin particle film is considered a short-term strategy against several environmental stresses in areas with a Mediterranean-like climate....
Abstract BACKGROUND The application of kaolin particle film is considered a short‐term strategy against several environmental stresses in areas with a...
BACKGROUNDThe application of kaolin particle film is considered a short‐term strategy against several environmental stresses in areas with a Mediterranean‐like...
BACKGROUNDThe application of kaolin particle film is considered a short-term strategy against several environmental stresses in areas with a Mediterranean-like...
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SubjectTerms Abscisic acid
Abscisic Acid - analysis
Abscisic Acid - metabolism
Accumulation
Acetic acid
Antioxidants
Berries
berry ripening
Climate
Environmental stress
Foliar applications
Fruit - chemistry
Fruit - drug effects
Fruit - growth & development
Fruit - metabolism
Fruits
Growing season
Harvesting
Indoleacetic acid
Indoleacetic Acids - analysis
Indoleacetic Acids - metabolism
indole‐3‐acetic acid
Kaolin
Kaolin - pharmacology
Phytohormones
Plant Growth Regulators - analysis
Plant Growth Regulators - metabolism
Quality management
Reactive oxygen species
redox homeostasis
Ripening
Salicylic acid
Salicylic Acid - analysis
Salicylic Acid - metabolism
Seasons
Tartaric acid
Vines
Vitis - chemistry
Vitis - drug effects
Vitis - growth & development
Vitis - metabolism
Vitis vinifera
Water availability
Title Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm‐temperate climate regions
URI https://onlinelibrary.wiley.com/doi/abs/10.1002%2Fjsfa.11413
https://www.ncbi.nlm.nih.gov/pubmed/34227127
https://www.proquest.com/docview/2607205007
https://search.proquest.com/docview/2548908238
Volume 102
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