Does carbon labelling encourage the consumption of low‐emission meat products? Evidence from China - Yuan, Rao; Tang, Zhengmin (The Australian journal of agricultural and resource economics, 2025)
Keywords: Carbon; carbon labels; China; Consumers; Consumption; conventional meat; economics; Emissions; Food consumption; Labelling; Labels; Meat; meat alternatives; meat consumption; Policy making; willingness‐to‐pay; China