Effect of Liandouqingmai recipe on quality of life and inflammatory reactions of patients with coronary heart disease

OBJECTIVE: To observe the effect of Liandouqingmai recipe(Chinese herbal medicine compound preparation) on the quality of life(QOL) and inflammatory reaction of patients with coronary heart disease(CHD).METHODS: A total of 101 CHD patients were randomized into two groups: treatment group(n=45)receiv...

Full description

Saved in:
Bibliographic Details
Published inJournal of traditional Chinese medicine Vol. 34; no. 5; pp. 539 - 543
Main Authors Zhu, Hongjun, Lu, Shu, Su, Wei, Gong, Shaoyu, Zhang, Zhibin, Li, Ping
Format Journal Article
LanguageEnglish
Published China 01.10.2014
Subjects
Online AccessGet full text
ISSN0255-2922
DOI10.1016/S0254-6272(15)30059-5

Cover

Loading…
Abstract OBJECTIVE: To observe the effect of Liandouqingmai recipe(Chinese herbal medicine compound preparation) on the quality of life(QOL) and inflammatory reaction of patients with coronary heart disease(CHD).METHODS: A total of 101 CHD patients were randomized into two groups: treatment group(n=45)receiving standard treatment for CHD plus Liandouqingmai recipe, and control group(n=56) receiving standard treatment only. The control group contained 16 normal healthy subjects. Changes in hs-C-reactive protein(CRP), peripheral blood leucocytes(PBL), and interleukin(IL)-6 and IL-10 levels were measured. The Seattle Angina Questionnaire(SAQ) was used to determine patient QOL before and after treatment for 2 weeks.RESULTS: Before treatment, SAQ scores [physical limitation(PL), angina stability(AS), angina frequen-cy(AF), treatment satisfaction(TS), and disease perception(DP)] were not statistically different between groups. After treatment, AS and DP levels of controls were significantly increased compared with the other groups, while PL, AS, AF, TS, and DP levels of the treatment group were significantly increased compared with controls. Treatment group SAQ scores(PL, AS, AF, TS, and DP) were significantly higher than for controls. CHD patient IL-6 and IL-10 levels were significantly higher than controls.Before treatment, mean levels of IL-6, hs-CRP and PBL of the two groups were not statistically different. After treatment, mean levels of IL-6, IL-10,hs-CRP and PBL of the two groups were significantly decreased compared with their before treatment values, and levels of IL-6, hs-CRP, and PBL of the treatment group were lower than controls. Although mean IL-10 levels of both groups decreased, there was no significant difference in between-group and in-group comparisons before and after treatment. Mean levels of IL-6 and IL-10 in the normal group were lower than in CHD patients.SAQ scores of QOL were negatively associated with the inflammatory index(IL-6/IL-10), and there was a significant negative association of IL-10 with AS(r=﹣0.15, P〈0.05).CONCLUSION: Inflammatory reactions in CHD patients are related to angina status. Coadministration of CHD standard treatment and Liandouqingmai recipe increased patient SAQ scores by decreasing IL-6, IL-10, hs-CRP, and PBL levels in CHD patients, which might inhibit endothelial inflammation to improve patient QOL.
AbstractList To observe the effect of Liandouqingmai recipe (Chinese herbal medicine compound preparation) on the quality of life (QOL) and inflammatory reaction of patients with coronary heart disease (CHD). A total of 101 CHD patients were randomized into two groups: treatment group (n = 45) receiving standard treatment for CHD plus Liandouqingmai recipe, and control group (n = 56) receiving standard treatment only. The control group contained 16 normal healthy subjects. Changes in hs-C-reactive protein (CRP), peripheral blood leucocytes (PBL), and interleukin (IL)-6 and IL-10 levels were measured. The Seattle Angina Questionnaire (SAQ) was used to determine patient QOL before and after treatment for 2 weeks. Before treatment, SAQ scores [physical limitation (PL), angina stability (AS), angina frequency (AF), treatment satisfaction (TS), and disease perception (DP)] were not statistically different between groups. After treatment, AS and DP levels of controls were significantly increased compared with the other groups, while PL,AS, AF, TS, and DP levels of the treatment group were significantly increased compared with controls. Treatment group SAQ scores (PL, AS, AF, TS, and DP) were significantly higher than for controls. CHD patient IL-6 and IL-10 levels were significantly higher than controls. Before treatment, mean levels of IL-6, hs-CRP and PBL of the two groups were not statistically different. After treatment, mean levels of IL-6, IL-10, hs-CRP and PBL of the two groups were significantly decreased compared with their before treatment values, and levels of IL-6, hs-CRP, and PBL of the treatment group were lower than controls. Although mean IL-10 levels of both groups decreased, there was no significant difference in between-group and in-roup comparisons before and after treatment. Mean levels of IL-6 and IL-10 in the normal group were lower than in CHD patients. SAQ scores of QOL were negatively associated with the inflammatory index (IL-6/IL-10), and there was a significant negative association of IL-10 with AS (r = - 0.15, P < 0.05). Inflammatory reactions in CHD patients are related to angina status. Coadministration of CHD standard treatment and Liandouqingmai recipe increased patient SAQ scores by decreasing IL-6, IL-10, hs-CRP, and PBL levels in CHD patients, which might inhibit endothelial inflammation to improve patient QOL.
OBJECTIVE: To observe the effect of Liandouqingmai recipe(Chinese herbal medicine compound preparation) on the quality of life(QOL) and inflammatory reaction of patients with coronary heart disease(CHD).METHODS: A total of 101 CHD patients were randomized into two groups: treatment group(n=45)receiving standard treatment for CHD plus Liandouqingmai recipe, and control group(n=56) receiving standard treatment only. The control group contained 16 normal healthy subjects. Changes in hs-C-reactive protein(CRP), peripheral blood leucocytes(PBL), and interleukin(IL)-6 and IL-10 levels were measured. The Seattle Angina Questionnaire(SAQ) was used to determine patient QOL before and after treatment for 2 weeks.RESULTS: Before treatment, SAQ scores [physical limitation(PL), angina stability(AS), angina frequen-cy(AF), treatment satisfaction(TS), and disease perception(DP)] were not statistically different between groups. After treatment, AS and DP levels of controls were significantly increased compared with the other groups, while PL, AS, AF, TS, and DP levels of the treatment group were significantly increased compared with controls. Treatment group SAQ scores(PL, AS, AF, TS, and DP) were significantly higher than for controls. CHD patient IL-6 and IL-10 levels were significantly higher than controls.Before treatment, mean levels of IL-6, hs-CRP and PBL of the two groups were not statistically different. After treatment, mean levels of IL-6, IL-10,hs-CRP and PBL of the two groups were significantly decreased compared with their before treatment values, and levels of IL-6, hs-CRP, and PBL of the treatment group were lower than controls. Although mean IL-10 levels of both groups decreased, there was no significant difference in between-group and in-group comparisons before and after treatment. Mean levels of IL-6 and IL-10 in the normal group were lower than in CHD patients.SAQ scores of QOL were negatively associated with the inflammatory index(IL-6/IL-10), and there was a significant negative association of IL-10 with AS(r=﹣0.15, P〈0.05).CONCLUSION: Inflammatory reactions in CHD patients are related to angina status. Coadministration of CHD standard treatment and Liandouqingmai recipe increased patient SAQ scores by decreasing IL-6, IL-10, hs-CRP, and PBL levels in CHD patients, which might inhibit endothelial inflammation to improve patient QOL.
To observe the effect of Liandouqingmai recipe (Chinese herbal medicine compound preparation) on the quality of life (QOL) and inflammatory reaction of patients with coronary heart disease (CHD).OBJECTIVETo observe the effect of Liandouqingmai recipe (Chinese herbal medicine compound preparation) on the quality of life (QOL) and inflammatory reaction of patients with coronary heart disease (CHD).A total of 101 CHD patients were randomized into two groups: treatment group (n = 45) receiving standard treatment for CHD plus Liandouqingmai recipe, and control group (n = 56) receiving standard treatment only. The control group contained 16 normal healthy subjects. Changes in hs-C-reactive protein (CRP), peripheral blood leucocytes (PBL), and interleukin (IL)-6 and IL-10 levels were measured. The Seattle Angina Questionnaire (SAQ) was used to determine patient QOL before and after treatment for 2 weeks.METHODSA total of 101 CHD patients were randomized into two groups: treatment group (n = 45) receiving standard treatment for CHD plus Liandouqingmai recipe, and control group (n = 56) receiving standard treatment only. The control group contained 16 normal healthy subjects. Changes in hs-C-reactive protein (CRP), peripheral blood leucocytes (PBL), and interleukin (IL)-6 and IL-10 levels were measured. The Seattle Angina Questionnaire (SAQ) was used to determine patient QOL before and after treatment for 2 weeks.Before treatment, SAQ scores [physical limitation (PL), angina stability (AS), angina frequency (AF), treatment satisfaction (TS), and disease perception (DP)] were not statistically different between groups. After treatment, AS and DP levels of controls were significantly increased compared with the other groups, while PL,AS, AF, TS, and DP levels of the treatment group were significantly increased compared with controls. Treatment group SAQ scores (PL, AS, AF, TS, and DP) were significantly higher than for controls. CHD patient IL-6 and IL-10 levels were significantly higher than controls. Before treatment, mean levels of IL-6, hs-CRP and PBL of the two groups were not statistically different. After treatment, mean levels of IL-6, IL-10, hs-CRP and PBL of the two groups were significantly decreased compared with their before treatment values, and levels of IL-6, hs-CRP, and PBL of the treatment group were lower than controls. Although mean IL-10 levels of both groups decreased, there was no significant difference in between-group and in-roup comparisons before and after treatment. Mean levels of IL-6 and IL-10 in the normal group were lower than in CHD patients. SAQ scores of QOL were negatively associated with the inflammatory index (IL-6/IL-10), and there was a significant negative association of IL-10 with AS (r = - 0.15, P < 0.05).RESULTSBefore treatment, SAQ scores [physical limitation (PL), angina stability (AS), angina frequency (AF), treatment satisfaction (TS), and disease perception (DP)] were not statistically different between groups. After treatment, AS and DP levels of controls were significantly increased compared with the other groups, while PL,AS, AF, TS, and DP levels of the treatment group were significantly increased compared with controls. Treatment group SAQ scores (PL, AS, AF, TS, and DP) were significantly higher than for controls. CHD patient IL-6 and IL-10 levels were significantly higher than controls. Before treatment, mean levels of IL-6, hs-CRP and PBL of the two groups were not statistically different. After treatment, mean levels of IL-6, IL-10, hs-CRP and PBL of the two groups were significantly decreased compared with their before treatment values, and levels of IL-6, hs-CRP, and PBL of the treatment group were lower than controls. Although mean IL-10 levels of both groups decreased, there was no significant difference in between-group and in-roup comparisons before and after treatment. Mean levels of IL-6 and IL-10 in the normal group were lower than in CHD patients. SAQ scores of QOL were negatively associated with the inflammatory index (IL-6/IL-10), and there was a significant negative association of IL-10 with AS (r = - 0.15, P < 0.05).Inflammatory reactions in CHD patients are related to angina status. Coadministration of CHD standard treatment and Liandouqingmai recipe increased patient SAQ scores by decreasing IL-6, IL-10, hs-CRP, and PBL levels in CHD patients, which might inhibit endothelial inflammation to improve patient QOL.CONCLUSIONInflammatory reactions in CHD patients are related to angina status. Coadministration of CHD standard treatment and Liandouqingmai recipe increased patient SAQ scores by decreasing IL-6, IL-10, hs-CRP, and PBL levels in CHD patients, which might inhibit endothelial inflammation to improve patient QOL.
Author Hongjun Zhu Shu Lu Wei Su Shaoyu Gong Zhibin Zhang Ping Li
AuthorAffiliation Heart Internal Medicine Department, Wuxi Traditional Chinese Medi- cine Hospital, Nanjing University of Chinese Medicine, Wuxi 214001, China Central Laboratory, Wuxi Municipal Institute of Chinese Medicine, Wuxi 214001, China
Author_xml – sequence: 1
  givenname: Hongjun
  surname: Zhu
  fullname: Zhu, Hongjun
– sequence: 2
  givenname: Shu
  surname: Lu
  fullname: Lu, Shu
– sequence: 3
  givenname: Wei
  surname: Su
  fullname: Su, Wei
– sequence: 4
  givenname: Shaoyu
  surname: Gong
  fullname: Gong, Shaoyu
– sequence: 5
  givenname: Zhibin
  surname: Zhang
  fullname: Zhang, Zhibin
– sequence: 6
  givenname: Ping
  surname: Li
  fullname: Li, Ping
BackLink https://www.ncbi.nlm.nih.gov/pubmed/25417402$$D View this record in MEDLINE/PubMed
BookMark eNo90EtLAzEUBeAsKvahP0EJrupidJI0r6WU-oCCC7svaeZOG5lJ2kkG6b83pdXVhcPH4XLGaOCDB4TuSPlESiKev0rKZ4Wgkk4Jf2RlyXXBB2iUY15QTekQjWP8zrniXF2jYeZEzko6Qv2irsEmHGq8dMZXoT84v22Nwx1YtwccPD70pnHpeDKNqwFnhp2vG9O2JoXumKmxyQUfT2RvkgOfIv5xaYdt6II32ezAdAlXLoKJcIOuatNEuL3cCVq9Llbz92L5-fYxf1kWlmmaChA1sUZaxSSdVURyVRGumRVMEyqsVKWRSrMZByAMhLCKmI2qSlVpYnXNJmh6rt134dBDTOvWRQtNYzyEPq5JnkwrSpXM9P5C-00L1XrfuTa_vf5bKoOHM7C74Lenkf6NEIxTwiRjv0iAeCc
CitedBy_id crossref_primary_10_1016_j_cyto_2019_02_017
ContentType Journal Article
DBID 2RA
92L
CQIGP
W91
~WA
CGR
CUY
CVF
ECM
EIF
NPM
7X8
DOI 10.1016/S0254-6272(15)30059-5
DatabaseName 维普_期刊
中文科技期刊数据库-CALIS站点
中文科技期刊数据库-7.0平台
中文科技期刊数据库-医药卫生
中文科技期刊数据库- 镜像站点
Medline
MEDLINE
MEDLINE (Ovid)
MEDLINE
MEDLINE
PubMed
MEDLINE - Academic
DatabaseTitle MEDLINE
Medline Complete
MEDLINE with Full Text
PubMed
MEDLINE (Ovid)
MEDLINE - Academic
DatabaseTitleList MEDLINE

MEDLINE - Academic
Database_xml – sequence: 1
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
– sequence: 2
  dbid: EIF
  name: MEDLINE
  url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search
  sourceTypes: Index Database
DeliveryMethod fulltext_linktorsrc
Discipline Medicine
DocumentTitleAlternate Effect of Liandouqingmai recipe on quality of life and inflammatory reactions of patients with coronary heart disease
EndPage 543
ExternalDocumentID 25417402
663521373
Genre Randomized Controlled Trial
Research Support, Non-U.S. Gov't
Journal Article
GroupedDBID ---
--K
.~1
0R~
0SF
1B1
1~.
1~5
2B.
2C~
2RA
4.4
457
4G.
53G
5GY
5VR
5VS
6I.
7-5
71M
92F
92I
92L
93N
93R
AACTN
AAEDT
AAEDW
AAFTH
AALRI
AAQFI
AAXUO
ABBQC
ABMAC
ACGFS
ADEZE
ADMUD
AEKER
AENEX
AEXQZ
AFUIB
AGHFR
AGYEJ
AITUG
AJRQY
ALMA_UNASSIGNED_HOLDINGS
AMRAJ
CCEZO
CHBEP
CIEJG
CQIGP
CS3
CW9
EBS
EJD
EMOBN
EO9
EP2
EP3
FA0
FDB
FNPLU
GBLVA
HZ~
J1W
KQ8
M41
MO0
N9A
NCXOZ
O-L
O9-
OK1
OZT
P-8
P-9
P2P
PC.
Q38
ROL
RPM
SDF
SDG
SES
SSZ
TCJ
TGQ
UIM
W91
WFFXF
~WA
-SE
-S~
5XA
5XF
AAYWO
ABJNI
ABWVN
ACRPL
ACVFH
ADCNI
ADNMO
ADVLN
AEUPX
AFPUW
AIGII
AKBMS
AKRWK
AKYEP
CAJEE
CGR
CUY
CVF
ECM
EIF
NPM
Q--
U1G
U5O
7X8
ID FETCH-LOGICAL-c392t-e6f1ca7c83724d1758d1593c639126c780a789345ee13e66c81ab8d08d91c9f3
ISSN 0255-2922
IngestDate Fri Jul 11 10:37:27 EDT 2025
Mon Jul 21 05:50:04 EDT 2025
Wed Feb 14 10:33:15 EST 2024
IsDoiOpenAccess false
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue 5
Language English
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-c392t-e6f1ca7c83724d1758d1593c639126c780a789345ee13e66c81ab8d08d91c9f3
Notes Coronary disease; C-reactive protein;Leukocytes; Interleukins; Liandouqingmai recipe;Seattle angina questionnaires
OBJECTIVE: To observe the effect of Liandouqingmai recipe(Chinese herbal medicine compound preparation) on the quality of life(QOL) and inflammatory reaction of patients with coronary heart disease(CHD).METHODS: A total of 101 CHD patients were randomized into two groups: treatment group(n=45)receiving standard treatment for CHD plus Liandouqingmai recipe, and control group(n=56) receiving standard treatment only. The control group contained 16 normal healthy subjects. Changes in hs-C-reactive protein(CRP), peripheral blood leucocytes(PBL), and interleukin(IL)-6 and IL-10 levels were measured. The Seattle Angina Questionnaire(SAQ) was used to determine patient QOL before and after treatment for 2 weeks.RESULTS: Before treatment, SAQ scores [physical limitation(PL), angina stability(AS), angina frequen-cy(AF), treatment satisfaction(TS), and disease perception(DP)] were not statistically different between groups. After treatment, AS and DP levels of controls were significantly increased compared with the other groups, while PL, AS, AF, TS, and DP levels of the treatment group were significantly increased compared with controls. Treatment group SAQ scores(PL, AS, AF, TS, and DP) were significantly higher than for controls. CHD patient IL-6 and IL-10 levels were significantly higher than controls.Before treatment, mean levels of IL-6, hs-CRP and PBL of the two groups were not statistically different. After treatment, mean levels of IL-6, IL-10,hs-CRP and PBL of the two groups were significantly decreased compared with their before treatment values, and levels of IL-6, hs-CRP, and PBL of the treatment group were lower than controls. Although mean IL-10 levels of both groups decreased, there was no significant difference in between-group and in-group comparisons before and after treatment. Mean levels of IL-6 and IL-10 in the normal group were lower than in CHD patients.SAQ scores of QOL were negatively associated with the inflammatory index(IL-6/IL-10), and there was a significant negative association of IL-10 with AS(r=﹣0.15, P〈0.05).CONCLUSION: Inflammatory reactions in CHD patients are related to angina status. Coadministration of CHD standard treatment and Liandouqingmai recipe increased patient SAQ scores by decreasing IL-6, IL-10, hs-CRP, and PBL levels in CHD patients, which might inhibit endothelial inflammation to improve patient QOL.
11-2167/R
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ObjectType-Undefined-3
OpenAccessLink https://dx.doi.org/10.1016/S0254-6272(15)30059-5
PMID 25417402
PQID 1627982287
PQPubID 23479
PageCount 5
ParticipantIDs proquest_miscellaneous_1627982287
pubmed_primary_25417402
chongqing_primary_663521373
PublicationCentury 2000
PublicationDate 2014-10-01
PublicationDateYYYYMMDD 2014-10-01
PublicationDate_xml – month: 10
  year: 2014
  text: 2014-10-01
  day: 01
PublicationDecade 2010
PublicationPlace China
PublicationPlace_xml – name: China
PublicationTitle Journal of traditional Chinese medicine
PublicationTitleAlternate Journal of Traditional Chinese Medicine
PublicationYear 2014
SSID ssj0058558
Score 1.9665859
Snippet OBJECTIVE: To observe the effect of Liandouqingmai recipe(Chinese herbal medicine compound preparation) on the quality of life(QOL) and inflammatory reaction...
To observe the effect of Liandouqingmai recipe (Chinese herbal medicine compound preparation) on the quality of life (QOL) and inflammatory reaction of...
SourceID proquest
pubmed
chongqing
SourceType Aggregation Database
Index Database
Publisher
StartPage 539
SubjectTerms Aged
Aged, 80 and over
C-Reactive Protein - immunology
Coronary Disease - drug therapy
Coronary Disease - immunology
Drugs, Chinese Herbal - therapeutic use
Female
Humans
IL-10
IL-6
Interleukin-10 - immunology
Interleukin-6 - immunology
Male
Middle Aged
Quality of Life
冠状动脉
外周血白细胞
心脏疾病
患者
炎症反应
生活质量
Title Effect of Liandouqingmai recipe on quality of life and inflammatory reactions of patients with coronary heart disease
URI http://lib.cqvip.com/qk/86801X/201405/663521373.html
https://www.ncbi.nlm.nih.gov/pubmed/25417402
https://www.proquest.com/docview/1627982287
Volume 34
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1bb9MwGLXKkBAviDtlgIyEJVAUFjuJ7Tw2XUoFDIFWxLSXKnFsWsSSsTUP49fzOUndTlwEPDSqUtepfE7t8_m7GKFnJlF5ESrqw1oe-lHJQ1-WvIS_e26EtbDDNprw4B2ffoxeH8VHg8HFVtRSsypequ-_zCv5H1ThHuBqs2T_AVnXKdyA94AvXAFhuP4Vxn3pYbvNDyiXdfMNFqKTfOnZkhWn2joCuqTJ1o3-dWl6X0FlgAcnnX8dRKNy0XB9ldXzdUT6Wd1m69pTr1eXfDm9nCVZRFJJRvski4kckzQlGSfJPpHM3kknJBEkm5B0TJIRySSRKUlp24YTCR8JIhMiXTjttK4-f2kq73jReIfwett4n_QSZjdbWLq-aLxX9mik48US7Hmv3ev23ndpWtu7FzRycXDrSQ5MGp8ljG1xLd6aUOOu1FG_NsddSaefpv1uB-LQZvb7nAlma1zFBJSMza31481a5yIQrdBiNBThFXSVCdF6-N98cA4oMKLao13dz9skf-1tHvOcxi_6R9jSHAsYAovz742VVrTMbqIbvbWBRx11bqGBrm6jawd9PMUd1HQMwrXBlxmEOwbhusI9g2wbyyAMzfA2g7BjkG2yZhC2DMJrBuGWQbhn0F00m2Sz8dTvD-LwFcjnla-5oSoXSoaCRSUITlmCCg4VqFvKuBIyyAXo3ijWmoaacyVpXsgykGVCVWLCe2inqiv9AGHoowjiglPNVaSZSUroSjEdJEZyacwQ7bphnJ929VbmDqsheroe2DnMgta1lVe6bs7nFOCwlSilGKL73Yi7rwNaYHYH7OEf-95F1zf8fIR2VmeNfgx6c1U8aZnxAxU0dzg
linkProvider Colorado Alliance of Research Libraries
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Effect+of+Liandouqingmai+recipe+on+quality+of+life+and+inflammatory+reactions+of+patients+with+coronary+heart+disease&rft.jtitle=%E4%B8%AD%E5%8C%BB%E6%9D%82%E5%BF%97%EF%BC%9A%E8%8B%B1%E6%96%87%E7%89%88&rft.au=Hongjun+Zhu+Shu+Lu+Wei+Su+Shaoyu+Gong+Zhibin+Zhang+Ping+Li&rft.date=2014-10-01&rft.issn=0255-2922&rft.issue=5&rft.spage=539&rft.epage=543&rft_id=info:doi/10.1016%2FS0254-6272%2815%2930059-5&rft.externalDocID=663521373
thumbnail_s http://utb.summon.serialssolutions.com/2.0.0/image/custom?url=http%3A%2F%2Fimage.cqvip.com%2Fvip1000%2Fqk%2F86801X%2F86801X.jpg