APA (7th ed.) Citation

Zhu, H., Lu, S., Su, W., Gong, S., Zhang, Z., & Li, P. (2014). Effect of Liandouqingmai recipe on quality of life and inflammatory reactions of patients with coronary heart disease. Journal of traditional Chinese medicine, 34(5), 539-543. https://doi.org/10.1016/S0254-6272(15)30059-5

Chicago Style (17th ed.) Citation

Zhu, Hongjun, Shu Lu, Wei Su, Shaoyu Gong, Zhibin Zhang, and Ping Li. "Effect of Liandouqingmai Recipe on Quality of Life and Inflammatory Reactions of Patients with Coronary Heart Disease." Journal of Traditional Chinese Medicine 34, no. 5 (2014): 539-543. https://doi.org/10.1016/S0254-6272(15)30059-5.

MLA (9th ed.) Citation

Zhu, Hongjun, et al. "Effect of Liandouqingmai Recipe on Quality of Life and Inflammatory Reactions of Patients with Coronary Heart Disease." Journal of Traditional Chinese Medicine, vol. 34, no. 5, 2014, pp. 539-543, https://doi.org/10.1016/S0254-6272(15)30059-5.