APA (7th ed.) Citation

Niccolai, A., Shannon, E., Abu-Ghannam, N., Biondi, N., Rodolfi, L., & Tredici, M. R. (2019). Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products. Journal of applied phycology, 31(2), 1077-1083. https://doi.org/10.1007/s10811-018-1602-3

Chicago Style (17th ed.) Citation

Niccolai, Alberto, Emer Shannon, Nissreen Abu-Ghannam, Natascia Biondi, Liliana Rodolfi, and Mario R. Tredici. "Lactic Acid Fermentation of Arthrospira Platensis (spirulina) Biomass for Probiotic-based Products." Journal of Applied Phycology 31, no. 2 (2019): 1077-1083. https://doi.org/10.1007/s10811-018-1602-3.

MLA (9th ed.) Citation

Niccolai, Alberto, et al. "Lactic Acid Fermentation of Arthrospira Platensis (spirulina) Biomass for Probiotic-based Products." Journal of Applied Phycology, vol. 31, no. 2, 2019, pp. 1077-1083, https://doi.org/10.1007/s10811-018-1602-3.