Inbar, Y., Phelps, J., & Rozin, P. (2020). Recency negativity: Newer food crops are evaluated less favorably. Appetite, 154, 104754. https://doi.org/10.1016/j.appet.2020.104754
Chicago Style (17th ed.) CitationInbar, Yoel, Jordan Phelps, and Paul Rozin. "Recency Negativity: Newer Food Crops Are Evaluated Less Favorably." Appetite 154 (2020): 104754. https://doi.org/10.1016/j.appet.2020.104754.
MLA (9th ed.) CitationInbar, Yoel, et al. "Recency Negativity: Newer Food Crops Are Evaluated Less Favorably." Appetite, vol. 154, 2020, p. 104754, https://doi.org/10.1016/j.appet.2020.104754.
Warning: These citations may not always be 100% accurate.