Time-resolved fluorescence of tryptophans in yeast hexokinase-PI: effect of subunit dimerization and ligand binding

Time-resolved and steady-state fluorescence measurements have been performed on monomeric and dimeric forms of yeast hexokinase-PI. Observation of similar emission spectra and fluorescence decay parameters for both the forms of the enzyme suggests that tryptophan residue(s) are not likely to be pres...

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Published inJournal of photochemistry and photobiology. B, Biology Vol. 55; no. 1; pp. 20 - 26
Main Authors Maity, Haripada, Maiti, Nakul C., Jarori, Gotam K.
Format Journal Article
LanguageEnglish
Published Switzerland Elsevier B.V 01.03.2000
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Abstract Time-resolved and steady-state fluorescence measurements have been performed on monomeric and dimeric forms of yeast hexokinase-PI. Observation of similar emission spectra and fluorescence decay parameters for both the forms of the enzyme suggests that tryptophan residue(s) are not likely to be present at the subunit–subunit interface and the process of dimerization does not perturb the local environment of tryptophan(s). The fluorescence decay of tryptophans in enzyme could be fitted to a bi-exponential function with two lifetime components, τ 1∼2.2 ns and τ 2∼3.9 ns. Binding of glucose, which is known to convert the ‘open’ conformation of the enzyme to a ‘closed’ active conformation, results in ∼30% reduction in emission intensity and a selective decrease in τ 1 from ∼2.2 to ∼1.1 ns. These effects can be reversed by the addition of trehalose 6-phosphate (an inhibitor of yeast hexokinase), suggesting that the trehalose 6-phosphate inhibits the enzyme by binding to its ‘open’ inactive conformation rather than competing with glucose to bind to the ‘closed’ active conformation. Binding of nucleotide ligands (ATP, ADP and adenyl-(β,γ-methylene)-diphosphate (AMPPCP)) to the monomeric or dimeric form of enzyme quenched the steady-state fluorescence by ∼4–8%, but had no measurable effect on the distribution of lifetimes or on their magnitudes. Addition of nucleotides to the enzyme–glucose complex also did not produce any further change in fluorescence decay parameters. These results indicate that it is highly unlikely that the formation of a ternary enzyme–glucose–nucleotide complex from the binary enzyme–glucose complex is accompanied by a large conformational change in the enzyme, as has been surmised in some earlier studies.
AbstractList Time-resolved and steady-state fluorescence measurements have been performed on monomeric and dimeric forms of yeast hexokinase-PI. Observation of similar emission spectra and fluorescence decay parameters for both the forms of the enzyme suggests that tryptophan residue(s) are not likely to be present at the subunit-subunit interface and the process of dimerization does not perturb the local environment of tryptophan(s). The fluorescence decay of tryptophans in enzyme could be fitted to a bi-exponential function with two lifetime components, tau1 approximately 2.2 ns and tau2 approximately 3.9 ns. Binding of glucose, which is known to convert the 'open' conformation of the enzyme to a 'closed' active conformation, results in approximately 30% reduction in emission intensity and a selective decrease in tau1 from approximately 2.2 to approximately 1.1 ns. These effects can be reversed by the addition of trehalose 6-phosphate (an inhibitor of yeast hexokinase), suggesting that the trehalose 6-phosphate inhibits the enzyme by binding to its 'open' inactive conformation rather than competing with glucose to bind to the 'closed' active conformation. Binding of nucleotide ligands (ATP, ADP and adenyl-(beta,gamma-methylene)-diphosphate (AMPPCP)) to the monomeric or dimeric form of enzyme quenched the steady-state fluorescence by approximately 4-8%, but had no measurable effect on the distribution of lifetimes or on their magnitudes. Addition of nucleotides to the enzyme-glucose complex also did not produce any further change in fluorescence decay parameters. These results indicate that it is highly unlikely that the formation of a ternary enzyme-glucose-nucleotide complex from the binary enzyme-glucose complex is accompanied by a large conformational change in the enzyme, as has been surmised in some earlier studies.
Time-resolved and steady-state fluorescence measurements have been performed on monomeric and dimeric forms of yeast hexokinase-PI. Observation of similar emission spectra and fluorescence decay parameters for both the forms of the enzyme suggests that tryptophan residue(s) are not likely to be present at the subunit-subunit interface and the process of dimerization does not perturb the local environment of tryptophan(s). The fluorescence decay of tryptophans in enzyme could be fitted to a bi-exponential function with two lifetime components, tau sub(1) similar to 2.2 ns and tau sub(2) similar to 3.9 ns. Binding of glucose, which is known to convert the `open' conformation of the enzyme to a `closed' active conformation, results in similar to 30% reduction in emission intensity and a selective decrease in tau sub(1) from similar to 2.2 to similar to 1.1 ns. These effects can be reversed by the addition of trehalose 6-phosphate (an inhibitor of yeast hexokinase), suggesting that the trehalose 6-phosphate inhibits the enzyme by binding to its `open' inactive conformation rather than competing with glucose to bind to the `closed' active conformation. Binding of nucleotide ligands (ATP, ADP and adenyl-( beta , gamma -methylene)-diphosphate (AMPPCP)) to the monomeric or dimeric form of enzyme quenched the steady-state fluorescence by similar to 4-8%, but had no measurable effect on the distribution of lifetimes or on their magnitudes. Addition of nucleotides to the enzyme-glucose complex also did not produce any further change in fluorescence decay parameters. These results indicate that it is highly unlikely that the formation of a ternary enzyme-glucose-nucleotide complex from the binary enzyme-glucose complex is accompanied by a large conformational change in the enzyme, as has been surmised in some earlier studies.
Time-resolved and steady-state fluorescence measurements have been performed on monomeric and dimeric forms of yeast hexokinase-PI. Observation of similar emission spectra and fluorescence decay parameters for both the forms of the enzyme suggests that tryptophan residue(s) are not likely to be present at the subunit–subunit interface and the process of dimerization does not perturb the local environment of tryptophan(s). The fluorescence decay of tryptophans in enzyme could be fitted to a bi-exponential function with two lifetime components, τ 1∼2.2 ns and τ 2∼3.9 ns. Binding of glucose, which is known to convert the ‘open’ conformation of the enzyme to a ‘closed’ active conformation, results in ∼30% reduction in emission intensity and a selective decrease in τ 1 from ∼2.2 to ∼1.1 ns. These effects can be reversed by the addition of trehalose 6-phosphate (an inhibitor of yeast hexokinase), suggesting that the trehalose 6-phosphate inhibits the enzyme by binding to its ‘open’ inactive conformation rather than competing with glucose to bind to the ‘closed’ active conformation. Binding of nucleotide ligands (ATP, ADP and adenyl-(β,γ-methylene)-diphosphate (AMPPCP)) to the monomeric or dimeric form of enzyme quenched the steady-state fluorescence by ∼4–8%, but had no measurable effect on the distribution of lifetimes or on their magnitudes. Addition of nucleotides to the enzyme–glucose complex also did not produce any further change in fluorescence decay parameters. These results indicate that it is highly unlikely that the formation of a ternary enzyme–glucose–nucleotide complex from the binary enzyme–glucose complex is accompanied by a large conformational change in the enzyme, as has been surmised in some earlier studies.
Author Maity, Haripada
Maiti, Nakul C.
Jarori, Gotam K.
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Keywords Yeast hexokinase
Trehalose 6-phosphate
Fluorescence lifetime
Inhibition
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Snippet Time-resolved and steady-state fluorescence measurements have been performed on monomeric and dimeric forms of yeast hexokinase-PI. Observation of similar...
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SubjectTerms Dimerization
Fluorescence lifetime
Hexokinase - chemistry
Hexokinase - metabolism
hexokinase PI
Inhibition
Ligands
Models, Molecular
Protein Structure, Secondary
Protein Subunits
Saccharomyces cerevisiae
Saccharomyces cerevisiae - enzymology
Spectrometry, Fluorescence - methods
Time Factors
Trehalose 6-phosphate
Tryptophan - analysis
Yeast hexokinase
Title Time-resolved fluorescence of tryptophans in yeast hexokinase-PI: effect of subunit dimerization and ligand binding
URI https://dx.doi.org/10.1016/S1011-1344(00)00019-1
https://www.ncbi.nlm.nih.gov/pubmed/10877063
https://search.proquest.com/docview/17542130
https://search.proquest.com/docview/71221037
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