Beneficial Impacts of Chokeberry and Tart Cherry Based Dietary Supplements Consumption on Cellulite Reduction

• Published in: Plant foods for human nutrition (Dordrecht) Vol. 80; no. 1; p. 21
• Main Authors: Šavikin, Katarina, Bigović, Dubravka, Krgović, Nemanja, Menković, Nemanja, Nikolić, Slavka, Živković, Jelena
• Format: Journal Article
• Language: English
• Published: New York Springer US 01.03.2025; Springer Nature B.V
• Subjects: Adult; Anthropometry; blood; Cellulite; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Consumption; Creatinine; Dermis; Dietary Supplements; Dimpling; Ecology; Edema; Epidermis; Female; Food Science; Fruit and Vegetable Juices - analysis; Humans; kidneys; liver function; Middle Aged; Nutrition; Parameters; Photinia - chemistry; Plant Physiology; Prunus avium - chemistry; Prunus cerasus; Skin - drug effects; Skin diseases; Statistical analysis; subcutaneous fat; Subcutaneous Fat - drug effects; Thickness measurement; ultrasonography; urea; Young Adult; Cellulite Chokeberry Tart Cherry Edema Fascicles TD Signals
• ISSN: 0921-9668; 1573-9104; 1573-9104
• DOI: 10.1007/s11130-024-01261-z

Cellulite is an aesthetically distressing skin condition occurring in 80–90% of females and manifesting as dimples and depressions, producing an uneven surface to the skin. Our aim was to evaluate the effect of combined oral consumption of two dietary supplements based on chokeberry and tart cherry...