A cross-cultural study of acceptability and food pairing for hot sauces - Kim, Hyun-Jee; Chung, Seo-Jin; Kim, Kwang-Ok; Nielsen, Belinda; Ishii, Rie; O'Mahony, Michael (Appetite, 2018)
Keywords: chickens; Consumer acceptability; cream; cross cultural studies; Cross-cultural; Denmark; exports; Food pairing; Hot and spicy flavor; hot peppers; Hot sauce; Koreans; noodles; pizza; rice; sauces; soups; South Korea; United States; wings; Denmark; United States; South Korea; Cross-cultural; Hot and spicy flavor; Hot sauce; Food pairing; Consumer acceptability