APA (7th ed.) Citation

Kim, H., Chung, S., Kim, K., Nielsen, B., Ishii, R., & O'Mahony, M. (2018). A cross-cultural study of acceptability and food pairing for hot sauces. Appetite, 123, 306-316. https://doi.org/10.1016/j.appet.2018.01.006

Chicago Style (17th ed.) Citation

Kim, Hyun-Jee, Seo-Jin Chung, Kwang-Ok Kim, Belinda Nielsen, Rie Ishii, and Michael O'Mahony. "A Cross-cultural Study of Acceptability and Food Pairing for Hot Sauces." Appetite 123 (2018): 306-316. https://doi.org/10.1016/j.appet.2018.01.006.

MLA (9th ed.) Citation

Kim, Hyun-Jee, et al. "A Cross-cultural Study of Acceptability and Food Pairing for Hot Sauces." Appetite, vol. 123, 2018, pp. 306-316, https://doi.org/10.1016/j.appet.2018.01.006.