Individual differences in the perception of orthonasal irritation induced by food - Piochi, M.; Cabrino, G.; Morini, G.; Torri, L. (Appetite, 2020)
Keywords: Acetic acid; Acetic Acid - administration & dosage; Adult; Aged; Aged, 80 and over; Allyl isothiocyanate; burning; Chemesthesis; corn oil; diet; Eutrema japonica; Female; females; food acceptability; Food Preferences - drug effects; Humans; Individuality; ingredients; Irritants - administration & dosage; Irritation; Isothiocyanates - administration & dosage; Male; males; Middle Aged; mustard oil; Mustard Plant; nose; Odorants - analysis; odors; Olfactory Perception - drug effects; Physical Stimulation; Plant Oils - administration & dosage; Powders - administration & dosage; sensation; Sensory Thresholds - drug effects; Smell - drug effects; TRPA1; TRPV1; vinegars; Wasabia - chemistry; Young Adult; Allyl isothiocyanate; TRPV1; TRPA1; Acetic acid; Chemesthesis; Irritation