Park, J., Jung, Y., Shrestha, S., Lee, S. M., Lee, T. H., Lee, C., . . . Baek, N. (2014). Inhibition of NO production in LPS-stimulated RAW264.7 macrophage cells with curcuminoids and xanthorrhizol from the rhizome of Curcuma xanthorrhiza Roxb. and quantitative analysis using HPLC. Applied biological chemistry, 57(3), 407-412. https://doi.org/10.1007/s13765-014-4132-y
Chicago Style (17th ed.) CitationPark, Ji-Hae, Ye-Jin Jung, Sabina Shrestha, Sang Min Lee, Tae Hoon Lee, Chang-Ho Lee, Daeseok Han, Jiyoung Kim, and Nam-In Baek. "Inhibition of NO Production in LPS-stimulated RAW264.7 Macrophage Cells with Curcuminoids and Xanthorrhizol from the Rhizome of Curcuma Xanthorrhiza Roxb. and Quantitative Analysis Using HPLC." Applied Biological Chemistry 57, no. 3 (2014): 407-412. https://doi.org/10.1007/s13765-014-4132-y.
MLA (9th ed.) CitationPark, Ji-Hae, et al. "Inhibition of NO Production in LPS-stimulated RAW264.7 Macrophage Cells with Curcuminoids and Xanthorrhizol from the Rhizome of Curcuma Xanthorrhiza Roxb. and Quantitative Analysis Using HPLC." Applied Biological Chemistry, vol. 57, no. 3, 2014, pp. 407-412, https://doi.org/10.1007/s13765-014-4132-y.