Sorption of fluorescent polystyrene microplastic particles to edible seaweed Fucus vesiculosus
Increased global demands for food have raised interest for seaweed as a healthy and sustainable food source. At the same time, the large amounts of microplastic in the oceans have raised concern in relation to pollution of seafood including sea vegetables. The aim of this study was to examine sorpti...
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| Published in | Journal of applied phycology Vol. 30; no. 5; pp. 2923 - 2927 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Dordrecht
Springer Netherlands
01.10.2018
Springer Nature B.V |
| Subjects | |
| Online Access | Get full text |
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| Abstract | Increased global demands for food have raised interest for seaweed as a healthy and sustainable food source. At the same time, the large amounts of microplastic in the oceans have raised concern in relation to pollution of seafood including sea vegetables. The aim of this study was to examine sorption of fluorescent polystyrene (PS) microplastic particles to edible macroalga (seaweed)
Fucus vesiculosus
, and to investigate to what extent adsorbed PS particles could be washed off, using an industrial relevant method. PS microplastic particles (diameter of 20 μm) were used in a concentration of 2.65 mg L
−1
(corresponding to 597 particles per mL) in filtrated seawater (50 mL) to treat
F
.
vesiculosus
distal tips in blue cap flasks (100 mL) placed in a rotary box for 2 h. Results showed sorption of PS microplastic particles to
F
.
vesiculosus
analysed by microscopy and a significant reduction of 94.5% by washing. These results were based on high microplastic concentrations, not comparable to natural conditions/concentrations. Nonetheless, this study provides methodological and mechanistic insights into procedures for investigating the sorption of microplastics to seaweed, for which there is currently no established standardised method. |
|---|---|
| AbstractList | Increased global demands for food have raised interest for seaweed as a healthy and sustainable food source. At the same time, the large amounts of microplastic in the oceans have raised concern in relation to pollution of seafood including sea vegetables. The aim of this study was to examine sorption of fluorescent polystyrene (PS) microplastic particles to edible macroalga (seaweed) Fucus vesiculosus, and to investigate to what extent adsorbed PS particles could be washed off, using an industrial relevant method. PS microplastic particles (diameter of 20 μm) were used in a concentration of 2.65 mg L⁻¹ (corresponding to 597 particles per mL) in filtrated seawater (50 mL) to treat F. vesiculosus distal tips in blue cap flasks (100 mL) placed in a rotary box for 2 h. Results showed sorption of PS microplastic particles to F. vesiculosus analysed by microscopy and a significant reduction of 94.5% by washing. These results were based on high microplastic concentrations, not comparable to natural conditions/concentrations. Nonetheless, this study provides methodological and mechanistic insights into procedures for investigating the sorption of microplastics to seaweed, for which there is currently no established standardised method. Increased global demands for food have raised interest for seaweed as a healthy and sustainable food source. At the same time, the large amounts of microplastic in the oceans have raised concern in relation to pollution of seafood including sea vegetables. The aim of this study was to examine sorption of fluorescent polystyrene (PS) microplastic particles to edible macroalga (seaweed) Fucus vesiculosus, and to investigate to what extent adsorbed PS particles could be washed off, using an industrial relevant method. PS microplastic particles (diameter of 20 μm) were used in a concentration of 2.65 mg L−1 (corresponding to 597 particles per mL) in filtrated seawater (50 mL) to treat F. vesiculosus distal tips in blue cap flasks (100 mL) placed in a rotary box for 2 h. Results showed sorption of PS microplastic particles to F. vesiculosus analysed by microscopy and a significant reduction of 94.5% by washing. These results were based on high microplastic concentrations, not comparable to natural conditions/concentrations. Nonetheless, this study provides methodological and mechanistic insights into procedures for investigating the sorption of microplastics to seaweed, for which there is currently no established standardised method. Increased global demands for food have raised interest for seaweed as a healthy and sustainable food source. At the same time, the large amounts of microplastic in the oceans have raised concern in relation to pollution of seafood including sea vegetables. The aim of this study was to examine sorption of fluorescent polystyrene (PS) microplastic particles to edible macroalga (seaweed) Fucus vesiculosus , and to investigate to what extent adsorbed PS particles could be washed off, using an industrial relevant method. PS microplastic particles (diameter of 20 μm) were used in a concentration of 2.65 mg L −1 (corresponding to 597 particles per mL) in filtrated seawater (50 mL) to treat F . vesiculosus distal tips in blue cap flasks (100 mL) placed in a rotary box for 2 h. Results showed sorption of PS microplastic particles to F . vesiculosus analysed by microscopy and a significant reduction of 94.5% by washing. These results were based on high microplastic concentrations, not comparable to natural conditions/concentrations. Nonetheless, this study provides methodological and mechanistic insights into procedures for investigating the sorption of microplastics to seaweed, for which there is currently no established standardised method. |
| Author | Hartmann, Nanna B. Villaro, Clara Greve Rasmussen, Niclas Spangegaard Sundbæk, Kasper Bjerrum Koch, Ida Due Würtzner Holdt, Susan Løvstad |
| Author_xml | – sequence: 1 givenname: Kasper Bjerrum surname: Sundbæk fullname: Sundbæk, Kasper Bjerrum organization: Department of Environmental Engineering, Technical University of Denmark – sequence: 2 givenname: Ida Due Würtzner surname: Koch fullname: Koch, Ida Due Würtzner organization: Department of Environmental Engineering, Technical University of Denmark – sequence: 3 givenname: Clara Greve surname: Villaro fullname: Villaro, Clara Greve organization: Department of Environmental Engineering, Technical University of Denmark – sequence: 4 givenname: Niclas Spangegaard surname: Rasmussen fullname: Rasmussen, Niclas Spangegaard organization: Department of Environmental Engineering, Technical University of Denmark – sequence: 5 givenname: Susan Løvstad surname: Holdt fullname: Holdt, Susan Løvstad organization: National Food Institute, Technical University of Denmark – sequence: 6 givenname: Nanna B. surname: Hartmann fullname: Hartmann, Nanna B. email: nibh@env.dtu.dk organization: Department of Environmental Engineering, Technical University of Denmark |
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| Keywords | Plastic debris Adsorption Sea vegetables Marine litter Bladderwrack Macroalgae |
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| Title | Sorption of fluorescent polystyrene microplastic particles to edible seaweed Fucus vesiculosus |
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