Choi, N., Kim, B., Bae, Y., & Lee, S. (2013). Biofilm formation, attachment, and cell hydrophobicity of foodborne pathogens under varied environmental conditions. Applied biological chemistry, 56(2), 207-220. https://doi.org/10.1007/s13765-012-3253-4
Chicago Style (17th ed.) CitationChoi, Na-Young, Bo-Ram Kim, Young-Min Bae, and Sun-Young Lee. "Biofilm Formation, Attachment, and Cell Hydrophobicity of Foodborne Pathogens Under Varied Environmental Conditions." Applied Biological Chemistry 56, no. 2 (2013): 207-220. https://doi.org/10.1007/s13765-012-3253-4.
MLA (9th ed.) CitationChoi, Na-Young, et al. "Biofilm Formation, Attachment, and Cell Hydrophobicity of Foodborne Pathogens Under Varied Environmental Conditions." Applied Biological Chemistry, vol. 56, no. 2, 2013, pp. 207-220, https://doi.org/10.1007/s13765-012-3253-4.