Phytotoxic potential of cultivated and wild potato species (Solanum sp.): role of glycoalkaloids, phenolics and flavonoids in phytotoxicity against mustard (Sinapis alba L.) - Sołtys-Kalina, Dorota; Murawska, Zofia; Strzelczyk-Żyta, Danuta; Wasilewicz-Flis, Iwona; Marczewski, Waldemar (Acta physiologiae plantarum, 2019)
Keywords: Agriculture; Biomedical and Life Sciences; Correlation coefficient; Correlation coefficients; Cultivars; diploidy; Flavonoids; Germination; Glycoalkaloids; Hybrids; leaf extracts; Leaves; Life Sciences; Mustard; Original Article; Phenolic compounds; Phenols; Phytotoxicity; Plant Anatomy/Development; Plant Biochemistry; Plant extracts; Plant Genetics and Genomics; Plant Pathology; Plant Physiology; Potatoes; seedling growth; Seedlings; Sinapis alba; Solanum; Solanum chacoense; Solanum maglia; Solanum tuberosum; Species; Vegetables; Allelopathy; Solanine; Phytotoxicity; Gallic acid; sp; Quercetin